Cuisine Culture™ How to prepare Salmon Souflee 3 Star Michelin Chef "Marc Haeberlin's"

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  • Опубліковано 1 жов 2024

КОМЕНТАРІ • 3

  • @PikachuuNinja
    @PikachuuNinja 7 років тому +1

    Wow! I never would have thought of making that!! How cool!!! Sounds delicious! Gonna try it!! And first comment too hahaha. :3

  • @gkgyver
    @gkgyver 6 років тому

    That doesn't look appetizing to me at all. Dull in colour, nothing but heavy cream, and a dry as fuck pastry as a side.

  • @jamesfinnegan6275
    @jamesfinnegan6275 3 роки тому +1

    1. That dish may be delicious, but it's not in any sense a "soufflé."
    2. We have no idea what the final product is like, since the video doesn't show anyone even cutting into it, let alone eating it.
    That video was a waste of time.