Unlocking the Mystery of Yellow Shoulders on Tomatoes Causes and Solutions

tomatodisorders #yellowshoulder #tomatoproblems
Unlocking the Mystery of Yellow Shoulders on Tomatoes: Causes and Solutions discusses the various reasons why this problem develops and what can be done to lessen the chance of it reccuring.
Host: Gary L. Heilig, Horticulture Educator, Michigan State University Extension.
टमाटरों पर पीले कंधों के रहस्य को उजागर करना: कारण और समाधान उन विभिन्न कारणों पर चर्चा करते हैं कि यह समस्या क्यों विकसित होती है और इसके दोबारा होने की संभावना को कम करने के लिए क्या किया जा सकता है।
मेज़बान: गैरी एल. हेइलिग, बागवानी शिक्षक, मिशिगन स्टेट यूनिवर्सिटी एक्सटेंशन।
tamaataron par peele kandhon ke rahasy ko ujaagar karana: kaaran aur samaadhaan un vibhinn kaaranon par charcha karate hain ki yah samasya kyon vikasit hotee hai aur isake dobaara hone kee sambhaavana ko kam karane ke lie kya kiya ja sakata hai.
mezabaan: gairee el. heilig, baagavaanee shikshak, mishigan stet yoonivarsitee eksatenshan.
Pag-unlock sa Misteryo ng Dilaw na Balikat sa mga Kamatis: Mga Sanhi at Solusyon ay tinatalakay ang iba't ibang dahilan kung bakit umuusbong ang problemang ito at kung ano ang maaaring gawin upang mabawasan ang pagkakataong maulit ito.
Host: Gary L. Heilig, Horticulture Educator, Michigan State University Extension.
Deblocarea misterului umerilor galbeni pe roșii: cauze și soluții discută diferitele motive pentru care se dezvoltă această problemă și ce se poate face pentru a reduce șansa ca aceasta să reapare.
Gazdă: Gary L. Heilig, Educator în horticultură, Extensia Universității de Stat din Michigan.
Das Buch „Lüften Sie das Geheimnis der gelben Schultern bei Tomaten: Ursachen und Lösungen“ erörtert die verschiedenen Gründe, warum dieses Problem auftritt, und was getan werden kann, um die Wahrscheinlichkeit eines erneuten Auftretens zu verringern.
Gastgeber: Gary L. Heilig, Gartenbaupädagoge, Erweiterung der Michigan State University.

[@vald53]

Thank you Gary. Looking forward to following your videos. Vallery from Michigan

[@dlutkins9]

Hello Gary,
Thanks for posting these terrific videos! I have been watching your channel for several months now and I think I have seen all of the videos that you have produced.
I do have two questions I would love if you could answer. Probably they don't justify a video, but if you could reply to my comment that would be great!
The first is what is the difference between pollarding and coppicing and why would you do one or the other? The plants that I have that might need either pollarding or coppicing are dappled willows and lilacs. I have seen several videos about these techniques but none of them are very helpful and most of the videos are from the UK, so I don't now if what they do over there would translate into good practice where I live (in New England).
The second question is what is the best way to manage invasive vines, like bittersweet, and invasive trees, like glossy buckthorn, if one does not want to use herbicides like RoundUp on the stumps? Our property in Massachusetts is crawling with these invasive plants, but my neighbor keeps bees and I am worried that a herbicide could be very bad for them.
Thanks, Gary!

[@betterstill100]

Just found your site. You explain so well and get to the point. I moved from Northern California, Sacramento (amazing tomatoes) to Las Cruces NM(amazing peppers) to southwestern Missouri. Haven’t conquered the gardening requirements here yet. Humid. Here growth starts later in the season and there are grubs. I miss pomegranates and persimmons.
I am interested to learn more about fall planting vegetables. I’m trying the no till method as there are rocks here in the Ozark mountains.

[@jeffreyjann1263]

Thank you Gary!

[@jeffreyjann1263]

I’ve got lots of ideas….
1) Michigan State University is developing UFO (upright fruiting offshoots) a growing culture for cherries. I saw this a few years ago. Cherry trees are spaced one meter apart, on dwarf rootstock. Then, they are pruned heavily on all side shoots. The fruit sets on short side shoots,(say that ten times fast). I would love to see this cultivation highlighted.
2) melon cultivation for sweetness using organic techniques only. Consistent irrigation, red mulch, fertilizer requirements….. ( ? ) pruning? I watch videos from Thailand, and they are life or death gardeners over there. They prune melons to just the fifth melon, and no more per plant… feed with coffee grounds and banana peels…
3) something with chilies….
I grow an heirloom pimento from Italy, and I have about two dozen two year old pepper trees… in pots, that I’ve overwintered these past two years.. the central leaders are lignified and I’m top working the branches to vase shape. I’m just practicing on these… want a different variety to start from seeds next spring…
There’s some ideas.. I have more if you need others…

[@jimvandemoter6961]

I'm originally from Saginaw and I played in a band with a bass player who's last name was Heilig.