How to Make Perfectly Cooked Chicken Breasts | Pan-Seared Chicken Breasts with Chimichurri Sauce

Salt does more than just change the flavor of food-it can also change the texture (and the juiciness) of cooked meat. At America’s Test Kitchen Kids, we did a blindfolded taste test of unbrined chicken breasts versus brined chicken breasts. Our tasters agreed that the brined chicken was juicer and more flavorful than the unbrined chicken. Learn how to make our easy pan-seared chicken breast recipe with chimichurri sauce!
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