Lavash (thin, soft pancake, made of flour, salt and water)... 4K EP 53

The origin of lavash is not certain, but we know that it originated from the Middle East. Some modern food experts speak of an Armenian origin. An Armenian flatbread, it also has Iranian roots and is now eaten throughout the Middle East and around the world. In Iran, Turkey and the Middle East, lavash is used with kebab skewers to make dürüm wraps (wrap style).
In Iran, fresh lavash is filled with herbs and cheese or even nuts and cheese.
Traditionally, it is rolled, flattened and then hit against the hot walls of the tandoor. This method is still widely used in Armenia, Iran and Turkey.
Its simple recipe and simple cooking have made it a popular dish throughout the Middle East since ancient times.
Lavash is a thin, soft pancake made only of flour, salt and water.
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