Kisamvu | Jinsi ya kupika mboga ya muhogo | Cassava leaves in coconut milk
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- Опубліковано 8 вер 2024
- Ingredients
500g processed cassava leaves
Water for boiling
3 to 4 cups coconut milk
1 to 2 onions
1 tbsp garlic paste
salt to taste.
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#kisamvu #cassavaleaves #shunaskitchen
waoooh😋 maashaallah
Shukran dear kwa kuangalia
We eat this my country in Comoros I really really love this we eating with rice
It tastes delicious 😋, thank you for watching 😊
@@ShunasKitchen it is indeed ❤️❤️
Woooww!Aunt Shunna uko juu mamii,Kisamvu kinavutia mashaallah!😋😋😋😘
Wa'alaykum Salaam Warahmattullah Wabarakattuh Maa Shaa Allah na Jazaki Allahu Khairaan Kathiraan kwa pishi la Kisamvu.
Waiyyak sister. Shukran kwa kuangalia ❣
mashallah mashaallah kisamvu kizuri sana mashaallah
🥰🥰❤
😋😋😋😋😋 Kilale sasa utajua haujui🤣
Kinazidi kuwa kitamuuu mashaallah
Usinifanye nikitafute huku 😂😂😂😂
Wanicheka dada😅😅😅🤣🤣Leo mimi kesho ni wewe.
Sana mashaAllah 😚
I would cook for 3 hours before i put the other ingrédients.
For half a kg of casava leaf, i would use more onions and fresh garlic (2 spoons of pastle). I would also use a creamier coconut milk. Your version is healthier😃
How long you can cook cassava leaves before adding other ingredients really depends on the leaves, some takes less and some takes longer to get done. As I said sometimes I boil the leaves 3 times before adding coconut milk. In my country, we boil it once when we have option to choose good leaves when picking from cassava plant, in UK, we don't. I also prefer creamed coconut milk from the box than coconut cream from the can. The one from the box has the most coconut flavour than the one from the can. It can be different from your side though, thanks for watching 😊💓
I boil the grounded leaves with water and salt and a 1/4 teaspoon of baking soda it gets cooked in less than hour and it gives very good taste with frying the onions and tomatoes and adding turmeric powder then add in the boil leaves let it simmer till dry add in whole chillies and coconut milk simmer for 10 mins.ready to eat with rice or ugali
I love the way you cook yours, I will try one day in shaa Allah, thanks for sharing your recipe 👍💓
Nimetamani sana mashallah
MashaAllah 🥰🥰
Mashaallah !kisamvu hellu
We miss you shunaaa! It been long…….. you dont post nowdays. You are the best. Since i knew nothing about cooking till am the vest because of you! You are the hero of cooking 💕 am from tanzania dar es salaam
I miss you more 💕💕 please make duaa for me so that I come back soon. Love you lots 💗
Wallahi ddangu kule kwetu kenya hii mboga hua haipikwi sana hususani kwa waswahili lakini ni mboga tamu sana mimi hua naipenda sana na pia naishi mashambani tunapata mihogo kwa wingi
Mashallah
waooh umenitamanisha leo ngoja nikipike na mchuzi wa papa pembeni nikiwa omani tena nimekipanda kabisa kipo
MashaAllah, shukran dear kwa kuangalia
Manshallah, I love to cook this dish with either lamb or beef , creamy coconut milk and cream and eat it with rice cooked in coconut milk. It is a very popular dish in Madagascar. Are you from Tanzania or Kenya because in Malagasy language, they call it 'agna mahogy'.🥰
Tanzania, we call it “Kisamvu”
Same to Kenya its called kisamvu
Maashallah kinatamanisha wallah na wali wako pembeni na ndizi
Maashaallah umentia hamu ya kisamvu
Wow nimependa hii kisamvu from Berln
Mashaallah. Napenda sana hii mboga mie huongeza majani ya mboga ya mchicha au amaranthus ndio ilainike upesi. Tamu sana
MashaAllah asante sana kwa tip
Miye hata majani ya mlonge ni tamu sana my favorite
Mashaallah
Mambo vip dada nirikuwa nakuuriza wew ukonachi gani
We call it mataba/madaba in Comoros 😻😻
As salam alaykum he na myaka mi 6 dili. 🙆♀️ cassava leaves + rice hee chakula naweza kula kila siku mashaAllah asant kwa recipe
Waalaykum salaam. Na kikibaki unakula na mkate. Asante sana kwa kuangalia 😚
Shukran
Shukran habibty kwakunipa chakula chaleo jioni navile ninacho hapa
Looks great! I love kisamvu, but cooking it takes so long :(
Asante
Asante 🙏❤❤
Vipi sajaona umeweka kalanga na mafuta ya ngazi ? Kwanini ?
You can use free leaves! You must cut them small and blend. Blend little by little cause it is to break the blender. Little with some water. Again be careful with the amount you blend
Nzuuuri jaman
Mboga hii ilikala ndio utamu wazidi
Sana mashaAllah. Asante kwa kuangalia
Nimependa mno
❣️💪❣️✅
Thank you for watching George!
Mboga ya mchicha in UK were to buy and what it called ? please 🙏
Sister hayo majani ya mihogo unaponda yakiwa mabichi?
😋😋😋😋😋
Naomba nifundishe jinsi ya kuhifazi vidio kwakiji ya kujifunza mara kwa mara
What do they call it in Pakistani/Indian shops?
Cassava leaves
Moja ya kitu kinanifanya nimpende jirani yangu amepanda kisamvu halafu hajui kukipika...hahahaa acha niende leo yeye ajua kuchuma na kutwanga halafu mie kazi kupika,tutakipika jioni kesho mchana jamvini na ubwabwa wetu...kisamvu ni kitamu jamani
Hehe hata mimi huyo jirani lazima nimpende 😁
Hahahha hongera kwa kupata jiran wa hvyo
Wakwanzaaaaa
Awww mpenzi yaani sifa ninazoskia za kisamvu itabidi nikitafute sasa😂😂 tena nataka nikilaze ndio nipate utamu mara nne yake shukran sana kwa kushare hii recipe❤️❤️
@@HadijaSheban 😄
Mie hua sikichemshi nakitia nazi moja kwa moja,natia nyanya kitunguu pilipili boga na kipande cha mdalasini,chembe kama 4/6 za iliki na thomu chumvi nakipika kikiribia kukauka natia tui bubu naacha kigogo tayari ,ukiwa na kunde au mbaazi zilizochemshwa unatia kidogo ,utaona utamu wake ,bibi yangu anapika hivo.
Ukimaliza kupika unatoa mdalasini na iliki,inakua tayari kishapata harufu nzuriii.
@@sabrahilali8696 yaani nasoma huku mate yanitoka🤤🤤🤤
Kama lipo group tuma Link aunt shuu
Uk maduka ya wapakistani ama oakangate Newport duka la mghana zipo
Kwa wa Pakistan in itwa nini , kisamvu?
Wallahi j dont like this lakini babangu Marhemu mwenye zi mungu amrahamu ya Raab alikua kila akienda Tanzania anapenda sana
Akimwambia dada ampikie
Gkod memories wirh tears of missing him
Rabbir ham huma kama rabayani sagira
Habar dada naomba nikuulize eti kuna tofauti gan kat ya buttercream icing na buttercream frosting
Hakuna tofauti ni jinsi ya kutamka tu lakini yote ni hiyo hiyo moja tu. Unaweza ukatamka buttercream icing au buttercream frosting
Mara ya 2chemshia mabiringanya inafanya ilainike zaid
Mi napenda kutia na nyanya inakuwa tamu zaidi
Pishi la Leo home
Imeisha iyoo👏👏 😋😋😋
Yaani mi nikiipika napendaa nitienasukari kidog inakua tam
mmh hapo na ugali, utajinoma au chapati
Didn’t even know this was edible
And it tastes delicious too 😋
Unaweza kusaga na blender.?
Me nasaga kwa blender sema ndo uwe makini kuangalia unasagaa unaangalia me Sina kitwangia nasaga inatokea nice tu ma shaa Allah
shunas hii mboga. unatia hiliki ilio sagwa na mdalasini mzima unawacha hadi ikaukee
Asante sana, sijawah kula wala kupika iliyotiwa iliki. Nitajaribu in shaa Allah. Asante sana kwa kuangalia.
Sisi twatia kitunguu saumu na nazi
Umepatia haswaaa
Jamani naombeni niwaulize….nini kinachosababisha kisamvu kua kichungu kidogo baada ya kupika?
Unachelewesha kuchemsha baada ya kutwanga
Salam alekum
may i know what language or where are you from?thanks
Language is swahili
Hj
Vipi sijaona umeweka kalanga, na mafuta ya ngazi ?
Huko Liberia wanachemshia huko na samaki wakavu🤭
Nnajiran yangu anachanganya na utumbo mama yangu sikuwezi kunasiku alikuja kuniletea mboga nafunua kisambu kimemix na utumbo kilinishinda kabisaa Mana kwanza utumbo siuwezi nishajaribu nimeshindwa Basi nikaona km kaiharibu ile mboga
Sombe
Mashaallah
MashaAllah
Shukran sana kwa kuangalia
Mashaallah