How to make Italian Meat Sauce for Pasta - Original GRANDMOTHER'S recipe
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- Опубліковано 28 вер 2024
- Don’t worry today I help you spending time while you are locked at home in quarantine.
Today, in fact, we prepare the MEAT SAUCE, the SUNDAY SAUCE that the grandmothers prepare before the whole family gathers around the table. Let us know your variants and give us your advice.
INGREDIENTS:
Slices of meat 500 g
Mozzarella 2 tbsp
Parsley 1 sprig
Pork shoulder 350 g
Ribs 500 g
For the MEATBALLS
Ground beef 500 g
Bread 2 slices
Milk 1/2 glass
Egg 1
Parsley 1 tbsp
Cheese 2 tbsp
Salt and pepper
SAUCE
Extra virgin olive oil 3 tbsp
Garlic 1 clove
Onion 1
Rosemary 2 sprigs
Tomato pulp 1200 g
Water 700 ml
Salt 1 + 1/2 tsp
Black pepper 1 pinch
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"When your grandmother do it it is always better" :D This is far the best authentic Italian cuisine channel on youtube.
I new recipe.... grandma didn't make this or maybe she did for the adults...alot of babies and grandbabies... excited...thanks for sharing...miss my grandma's love and hugs
👍🏼 spectacular 😀 big hug from Italy
He is so relaxing to watch. I love these recipes. When my mother made meatballs/meatloaf she always added eggs, milk and bread. We are not Italian, we are Black Americans, but we lived in a neighborhood that was predominantly Italian at the time. So I guess that's where she got it from.
Spectacular 👍🏼 yes it’s really traditional way in Italian cuisine 😉
Great video once again, you rock mate🙋♂️👍🇬🇧
It seems delicious! Spectacular!
Brava 🤩 spectacular
Can’t wait to try this amazing recipe...everything looks great 👍
😋 let us know 😉
Yummy 😊meat balls👌👍
Worth trying!. Thanks for the recipe
😉👍🏼 let us know if you like it
GRANDMA ALWAYS BETER. GREAT VIDEOS!
😉👍🏼 exactly
Lovely recipe - will definitely try.
👍🏼 spectacular
Dude you rocked it!!!
👍🏼 thanks 😂
👍🏼 thanks 😂
Great recipe. But, i love to add red wine before adding the tomato ;)
👍🏼 good idea 😉
The man with the many different kitchens 😄
😂👍🏼
😂👍🏼
😂👍🏼
Hummm! Ça fait envie !!!!! Merci pour la recette.
😋 spectacular 😉
Merriglioso!! That’s the English spelling!!! Many thanks
Spectacular 🤩
My ragu always sucked because the sauce would always come out either too sour or too thin. Thanks to Mr Antonio Carluccio's video on Carbonara my version is pretty slick. Looking forward to fixing my Ragu with this recipe asap lol
👍🏼 let us know when you taste it 😉
If ragu is sour it's the tomato, you should always taste it and add more onions, shredded carrot or simply add little sugar to try to fix it, but best fix is to buy sweet fleshy tomato to begin with.
👍🏼
What’s the recipe for nonnas stuff pork? Always spectacular!
It’s call braciole 😉 you can watch the original one here on the channel 😋
can you please teach us how to cook different kinds of Tapas?
😬 maybe in the future 😉 what kind?
@@Spectacular-cuoredicioccolato anything that goes well with charcuterie and cheese board
👍🏼😉
Looking for alternatives to hops, can you tell?
Because we can't find hops, the cost is also very high, for that reason, use your intelligence.
This single answer is very important to me.
I've been watching your videos for a long time, and have a lot of meaning.
Pls Friend ...
Sorry but I have not alternatives 😭
Depending on what you're doing some hoppy beer might work? Like IPA. You should be able to get dry hop extract that Brewers use as well.
We have wild hops in our garden - they mature quite fastly, so maybe try to grow them since nobody knows when will the Corona crisis end.
👍🏼 well done
can i do by lamp meat
Sure 👍🏼 why not 😋 let us know when you taste it 😉
Meat balls!
You forgot the tomato paste ,very important in making ragu’.
😂 thanks for the advice 👍🏼
Do you have a brother? I have a daughter who loves you
😂 no sorry I have not siblings
Always waiting for the hand swing in the end. Simple ingredients. I will try!
😂 thank you
Same. My favorite part :)
I like a man who pays deference to his grandma! Love your cooking!
I find myself spinning my hand now when I taste something good.
Really enjoying your channel! Thank you for the content!
Thanks 😊 please share the channel with your friends and family 😉
Wonderful sauce and thank you for reminding me of my Grandma's Sunday dinners. Her sauce was so good. Always with sausage and meatballs. Special occasions she added brasciola. She made enough for the week because Grandpa wanted pasta three times a week. Grandma kidded that she had sauce 35 years old. She always kept a little of the previous week's sauce to start the new one. Ciao amico😋
Spectacular 👍🏼 for sure that dinners where the best 😋
I am enjoying your channel so much! I love how much you enjoy the delicious food you prepare. I have started saying, "spectacular!" when I am happy how my dishes come out as well. You are spectacular! :) I look forward to learning more form you!
😂👍🏼 thanks for your beautiful comment ☺️
He is spectacular..his videos are short and not too much unnecessary talking.
☺️ thanks guys 👍🏼
@@wattamutt It's the secret to a good UA-cam video
She really loved you! Look at the variety of meats! Beautiful.
It’s 10:30am where I am but if you put this in front of me for breakfast right now I’d be thrilled! Man, I miss Sunday dinner at my nonna’s house.
😂 now you can do it at home 😉 also if it will be not the same 😢
cuoredicioccolato I’ve made it many, many times but you are 100% right... it’s good, sometimes even *spectacular* but never as good as grandma’s😉
👍🏼😋😂 they put more love 😉
These Recipes are amazing! Only found you recently through your authentic panna cotta and by god it is spectacular!
im already convinced that all grandmothers of the world are produced in the same factory.
thanks for the recipe friend!
very nice channel , May i ask , what is your profession ? is your job related to making food ? :-)
I changed work so many times 😂 but only one work with food 20 years ago in a pizza restaurant 😉
I changed work so many times 😂 but only one work with food 20 years ago in a pizza restaurant 😉
I love this channel. He is so knowledgable about so many recipes. He makes me happy.
Thanks 😊 I am happy too reading this comment
you are spectacula cook
Hey, Cuoredicioccolato, I bought one of your aprons. Didn't have it very long. The wife took it. Guess I'll have to buy another one. :)
😂👍🏼 thanks for the support . Greetings to you and your wife from Italy
In the pandemic period nobody was wearing pants no more... in the videos . So you missed your chance.
😱 😂 usually I use shorts 🩳😉
Thank you very much I enjoy all your videos, can you make a video for making tomato sauce and storing it for a long time, I recently got a very nice quantity of really good tomatoes and want to make sauce and store it for some time so I can use it in your recipes.
Thank you again.
Thanks for your support 👍🏼 I will make probably this summer
You can't watch your videos indifferently. Like!
Thanks
My grandmother always make baked pasta (pastitsio) with this sauce
Yes 😋 very tasty 🤪
is not hot???
So, if I understand correctly, this is technically a Ragu?
No but similar 😉
ua-cam.com/video/gdmkLlUG-uc/v-deo.html
Great video, I'll have to give this a try. But no homemade sweet or hot sausage to go with the gravy.
No 😬 sorry
No onions and garlic in the meatballs ? Looks delicious
Yes 👍🏼 garlic
Very spectacular recipe. I must try. I love pasta.
Bravo 👏🏼
Ciao! My family uses our grandmas recipe too, when we make bracciole we use pork, hard boiled egg, parsley and basil and wrap it with string and put it in the sauce. This sauce looks great! May I ask what region your Grandma is from? Grazie!
One from Basilicata and the one from Piemonte
cuoredicioccolato ah wow! My Grandma was calabrese
Should have shown how you cooked the pasta and pasta sauce.
Ok 👍🏼 next time 😉 thanks for the advice
I love this dude. Speck-tack-ooh-lah.
😂👍🏼
Que es esos blancos redondos cuado está en el plato?
Pecorino cheese
Very tasty but too complicated to make it at home.
😱
If I change the pork to beef, will it taste as good?
Yes 👍🏼
I want to eat it
😂👍🏼😋
Hi Enjoyed the vid.... but cant work out what the milk does for the meatballs, the egg seemed enough.
i am very curious, why are you always wearing a formal outfit when making videos?
Spectacular
Bravo 😉
Lovely :)
😉👍🏼
Excellent - Chef!!!!!
👍🏼 thanks
Those toothpicks never came out. That worries me.
Study
🤔
Wow this is really spectacular 3 hrs cooking😘
Herbs for Aroma for Alternatives to Hops (pls tell me)
Yarrow (Achillea millefolium)
Mugwort (Artemesia vulgaris)
Dried juniper berries
Meadowsweet flower and leaves
Rosemary (Rosmarinus officinalis)
Chamomile (dried)
Juniper Berries
Caraway seed
Aniseed
Cinnamon
Costmary
Fennel
Nutmeg (fresh ground)
Saffron (dried)
😬 sorry but I don’t know 😭
Hmmmm After watching probably hundreds of hours of cooking videos (not even counting pre-pandemic), somehow I find yours the most authentic and exciting to watch. The authenticity and passion really gets my motor running and my tummy hungry!
☺️ thanks 👍🏼 please share the videos with your friends and family 😉
I love your channel. Im making your banana wine tomorrow! I bought a fermenter kit and yeast. Just waiting for the bananas to get more ripe. Lol...stay safe! Your sauce looks wonderful..
👍🏼 ok 👌🏼 let us know 🤩 stay safe too
That looks so good, we have pigs on our farm, and butcher everything ourselves, never have made a pasta sauce like this, thankyou♥️♥️
🤩 try also pancetta and bacon homemade 😉
Don't understand why anyone would give the thumbs down. It's a nice video, very informative and well, Italian food is always delicious.
Thanks ☺️👍🏼
Hi! What kind of tomato pulp do you like best? My father in law used San Marsano. I always found them to taste too sweet. Thanks!
It’s important that no sugar is added 😉 check the ingredients on the can
I once saw a recipie for sunday sauce from a guy from the USA who had italian grandparents. I seem to remember more garlic some red wine and some sausages going in his. I tried it at home once but forget what it was like. now to try yours
Yes 👍🏼 you can add more things but please if you are in quarantine use the things that you have at home 😉
I hope you start selling your own merch! I would love to buy an apron or something if you did :)
I will 👍🏼 thanks
Delizioso. È una ricetta Siciliana?
Made it today, a little splash of red wine and a cube of butter was the only alterations.
It was spectacular
👍🏼 good job 😋 spectacular 😉
You are awesome!!! Love the channel and keep up the great work! :)
Thanks 😉👍🏼 I will
amazing video..will try this soon.. just a curious question...As what has been told me, Italians don't put meatballs on top of pasta. Am I missing something?
😂 only sometimes 😉 we have many kids of past
Sorry 😂 kind of pasta
Looks amazing! I will try this recipe. Many Thanks
😋 let us know 😉
Where in Italy are u from
Torino
@@Spectacular-cuoredicioccolato what a coincidence, this image is from the Holy Shroud
No 😉 it’s from the south 😋
Ok lol are u serious or joking? I cant find Torino in the South on a map of Italy...
I am from Torino in the north but at the moment I am living in the south in Ruffano
Glad you are well, take care, be safe.
Thanks 👍🏼 you too 😀
👍🏼 you too stay strong
Amazing 😋👍
😋 spectacular 😉😂
Will have to try this!
👍🏼 spectacular 🤩😋
What part of Italy are you from.. I have family in Bari...
Torino but I been many times in Puglia 🤩
@@Spectacular-cuoredicioccolato Nice... I started the honey yeast tonight you spoke of in another video.. we'll see domani .how it comes out. caio
Ok 👍🏼 ciao 👋🏼 let us know 😉
Absolutely love this channel. Great recipe. I’ll definitely give it a try. Would love to see any more salami recipes you have to share.
I will very soon 😉 thanks ☺️
very much variations this must be delicious!!:)
🤩 very special 😋
@@Spectacular-cuoredicioccolato i believe that immediately!!! thank you!! :)
👍🏼
Any reason why you use polpa instead of whole canned tomatoes?
I would say because he is using what he can get or has on hand.
Exactly 👍🏼
@@tbac2432 good enough for me 👍
Thanks 😋
We all know this sauce is at its peak only in summer from fresh sweet ground grown tomato. When that's not available it's a different game. Taste of the tomato matter way more than how it's canned.
Amazing recipe...I'll try it:-)
👍🏼🤩😋 spectacular