NO EGGS Custard
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- Опубліковано 1 сер 2021
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Can you believe this custard has neither eggs, nor dairy in it?🧐 Not even corn starch! Yes, that's 💯 true, and nevertheless, this Peanut Butter Popcorn vegan custard has exactly the same texture as "real" / traditional custard. Not rubbery! Soft and tender, silken custard texture! And, no aftertaste after. Just the taste of peanut butter & popcorn🍿
Why? Because, food science🤓✌🏻
If you are looking for a "thickening agent" to use for your vegan, plant-based, eggless recipes, that resembles in texture egg thickening, or silken-tofu, look no further then Carrageenan family. Kappa & Iota Carrageenan are perfect molecular gastronomy ingredients for that.
By the way, if you want to learn more about these 2 molecular ingredients, check out these videos:
KAPPA CARRAGEENAN - what it is & how to use it (Molecular ingredients breakdown) - • Kappa Carrageenan 101:...
IOTA CARRAGEENAN - what it is & how to use it (Molecular ingredients breakdown) - • Iota Carrageenan Unvei...
Enjoy!✌🏻
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| NO EGGS custard | Vegan Peanut Butter Popcorn |
#FishAndChips #BurstOfFlavor #MolecularGastronomy #MolecularCuisine #MolecularRecipe #ReverseSpherification #FishNChips #AmuseBouche #FineDining #FancyFoodRecipe - Навчання та стиль
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Absolutely delicious😋
Thank you 😋
That looks delicouss!!
that IS delicious 😋 ✌🏻
Lovely 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
Thank you! You too!
Great Rudakova, thanks for your recipe, grettings from Spain
Thanks from Rudakova The Great 👑 😂 👍
Dang. This is amazing. You have got serious skill and imagination chef!
thank you ✌🏻🤓
I'm speechless chef, everything you post in this channel is soo innovative and has lot of techniques involved.
thanks for watching 🤓✌🏻
Just W.O.W😍😍
All the respect for what you make🎩🎩
thank you for watching 🤓✌🏻
bir gün sizinle çalışmak isterim şefim...süpersin..