FOREIGNER TASTES PHILIPPINES SARDINES IN CAN FOR THE FIRST TIME | INIHAW AT BAGOONG MUKBANG

Let's eat Philippine Sardines, Grilled Fish, and Eggplant with Bagoong Isda.
Greek and Filipina
#greece
#philippines

[@kyriakosmarlene]

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[@CatherineOlagus]

Nakakagutom po kayo panoorin hahah

[@cordsmist776]

Mas okay sana kung fresh from the can hehe. Sa akin kasi mas masarap ang sardinas pag bagong bukas sa lata. Lalo na kung lagyan pa ng sibuyas at kalamansi

[@Tinker_bell001]

Yung sinabi mong nag viral na tungkol sa sardinas content lang niya yun

[@lornagarciadelacruz2742]

Problema lng sa bangus daming tinik pero masarap pag inihaw plus sawsawan toyo with calamansi then if u like put red chili or siling labuyo sarapppp 🤤😋😍

[@kyriakosmarlene]

@@lornagarciadelacruz2742agree, it's yummy

[@marieji9466]

Galing ate di po sya maarte 😅

[@kyriakosmarlene]

Salamat

[@mecheilbaloja2270]

Yung rose bowl at tatak na gamitin mo mas masarap at less ang lansa

[@kyriakosmarlene]

Thank you po. Sige po next time.