Candy Kelapa (2) .. Resepi ini sesuai untuk jualan ( translated to English, Chinese & Arabic )

#chefzaidah #ladyzai #candykelapa
Candy Kelapa 2 by Chef Zaidah
1 biji kelapa (putih sahaja)
1/2 tin susu pekat
1 1/2 cawan gula
2 helai daun pandan
20 gm mentega
Pewarna merah
1. Sangar kelapa
2. Masukkan kesemua bahan bahan dalam kuali dan kacau rata.
3.. Kacau tanpa berhenti sehingga menjadi berat dan bergumpal.
4. Padamkan api.
5. Masuk dalam loyang dan tekan rata.
6. Potong persegi.
7. Sejukkan sebelum dihidang
_____________
English
Coconut Candy 2 by Chef Zaidah
1 coconut (white only)
1/2 can of condensed milk
1 1/2 cups sugar
2 pandan leaves
20 gm butter
Red dye
1. Sangar coconut
2. Put all the ingredients in the pan and stir well.
3.. Stir continuously until it becomes heavy and lumpy.
4. Put out the fire.
5. Put in a tin and press flat.
6. Cut a square.
7. Cool before serving
_____________
Chinese
主厨 Zaidah 的椰子糖 2
1个椰子（仅限白色）
1/2罐炼乳
1 1/2 杯糖
2片班兰叶
20克黄油
红色染料
1.桑加尔椰子
2. 将所有材料放入锅中，搅拌均匀。
3.. 不断搅拌，直到它变得沉重和结块。
4. 灭火。
5. 放入锡罐，压平。
6.剪一个正方形。
7.上菜前冷却
________________
Arabic
حلوى جوز الهند 2 للشيف زايدة
1 جوز هند (أبيض فقط)
نصف علبة حليب مكثف
1 1/2 كوب سكر
2 ورقة باندان
20 جرام زبدة
صبغة حمراء
1. سنجار جوز الهند
2. ضعي جميع المكونات في المقلاة وقلبي جيداً.
3 .. يقلب باستمرار حتى يصبح ثقيلًا ومتكتلًا.
4. اخماد الحريق.
5. ضعي في صفيح واضغطي بشكل مسطح.
6. قطع مربع.
7. تبرد قبل التقديم

[@saidurrahman-mz2xe]

Assalamu Alaikum
nice presentation.
The food looks delicious.
I want to cook and feed my family.
Unfortunately I don't understand your language because I live in a different country.
What ingredients did you use to prepare the food and what percentage of the ingredients did you write in English and how long your food can be stored and healthy. Thank you both very much.

[@CookingwithLadyZai]

Please click below video for the full recipie in English, Arabic & Chinese.

[@RosesalinaSaadon-it1my]

Saya memang suka sangat singgang macam ni, terimakasih kongsi resepi

[@CookingwithLadyZai]

sama sama

[@rahmatbegum8475]

Waah nampak sedap... Teringat dulu arwah mak kami suka buat mcm ni la lebih kurang cuma beza satu jer mak suka buat bulat2 mcm bola masa suam2 tu bentuk kan bulat... Inshaallah nanti nak try tq for d recipe Chef...

[@CookingwithLadyZai]

Welcome

[@paramesgunalan764]

Thanks fr recipe sis... 🌹❤️ want try 😊😋

[@CookingwithLadyZai]

Most welcome 😊

[@masniedlamsin9618]

Tq datin for the recipe

[@CookingwithLadyZai]

Sama sama sis

[@Nb-oh8bc]

Chef berdua...
sedapnya..ada dijuai kat pasaran tak? Boleh nk pergi beli..

[@CookingwithLadyZai]

tak tau pulak kat mana jual dipasaran, tapi di lazada dan shopee ada jual...

[@geethapillai1706]

Thank you Chef...Susu tin besar atau Kecil😊

[@CookingwithLadyZai]

Susu size yang regular..not the one yang besar

[@geethapillai1706]

@@CookingwithLadyZai Thanks Chef

[@faisalrazali5568]

Ni boleh tahan berapa lama ye kalau nak buat jualan? Blh tahan ke bebulan2?

[@CookingwithLadyZai]

kalau nak tahan lama, simpan dalam peti ais. bolih tahan sebulan atau lebih

[@BaniannorIbrahim-eh8sj]

Boleh tau jenama apa kuali chef guna

[@CookingwithLadyZai]

Kuali jenama 'La gourmet'

[@lovelytarq1613]

The coconut not pressout the milk?

[@CookingwithLadyZai]

No

[@roshidahhashim3467]

Kenapa tk bgi sikatanny

[@CookingwithLadyZai]

Resepi ada dibawah video.. click di situ ada description resepi penoh