बिना तेल नींबू का खट्टा चटपटा अचार जो चले सालों तक। Nimbu ka achar kaise banate hai। Lemon Pickle ।

बिना तेल नींबू का खट्टा चटपटा अचार जो चले सालों तक। Nimbu ka achar kaise banate hai। Lemon Pickle । ‪@ShyamRasoi‬
#shyamrasoi #nimbukaachar #lemonpicklerecipe #lemonpickle #acharrecipe
Things I USE IN MY VIDEO:
Steel Kadhai- amzn.to/3ddpl9o
Backdrop- amzn.to/3BD9Elm
Ringlight- amzn.to/3RWvSnC
Tripod - amzn.to/3Lcd0i7
Camera- amzn.to/3eB6YeK
Dubbing mic- amzn.to/3BcY8vs
Non- Stick Tava - amzn.to/3xtdBq6
LG Microwave Oven- amzn.to/3qOQQJm
Spectula- amzn.to/3df6Stf
*******************************************
Ingredients List-
1 kg Lemon
5 tbsp Salt ( 100 gm )
1/2 tsp Turmeric Powder
2 tbsp Black Salt
1 tbsp Kashmiri Red chilli powder
1 /4 tsp Asafoetida
1 tsp Black Pepper ( Crushed)
1 tsp Carom Seeds
3-4 tbsp Fennel Seeds
1 tsp Nigella Seeds ( Kalonji)
**********************************************
My website link-
keshav1093.git...
please follow me on instagram-
/ shyam_rasoi
please follow me on Facebook-
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please follow me on you tube channel-
/ @shyamrasoi
please follow me on Twitter-
/ rasoishyam
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[@SarikaCreativeHub]

Maine bhi aapka Nibu ka achar banaya aur sabko bahut pasand aaya. Aur sab sun k hairan ho jate jab batati sabko ki ye bina oil ka achar hai 😯. Thank you for sharing a tasty pickle 😊😊

[@ShyamRasoi]

Thank you so much for your feedback 🙂😊

[@navdeepkumar3415]

​@@ShyamRasoi3:49 😊

[@seemavarma3751]

​@@navdeepkumar3415mai bhi banaungi aapke bataye anusaar

[@bhoomi9776]

But you added raw heing ,inplace of coccked heing ?

[@shayariwithneetu]

Like video bhot acha

[@ShyamRasoi]

Thank you

[@JyotiJyoti-uf6en]

Ki ji

[@NareshSingh-bd1tg]

Very Very Tasty Nimbu Ka Achar Recipe 👌👌👌

[@ShyamRasoi]

Thank you

[@kirankahealthykitchen]

बहुत अच्छा लगा

[@ShyamRasoi]

Thank you

[@nirupun7133]

Thank you bahu bariya achar he 🙏

[@ShyamRasoi]

Thank you so much 🙏

[@pawankumarkumar233]

Very good recipe

[@ShyamRasoi]

Thanks a lot

[@NirmalaVaishnav-ww3fl]

Kalochi kise khate he

[@ShyamRasoi]

Kalongi means Nigella Seeds Jo black colour me atta h

[@arshinaniyan2505]

Nimbu jo pani chorta h namak masalae dalne bad usko algvkrna hota h ky jiji ?

[@ShyamRasoi]

Nahi , 10 -12 din baad dikhiye nimbu pura namak absorb ker leta h , isliye nimbu ka achar kabhi kharab nahi hota , namak hi isme preservatives ka kaam kerta h

[@arshinaniyan2505]

@@ShyamRasoi thnku jiji

[@rajbir6845]

Namak ka paani chuta hua hai use kya karna hai achaar me hi rehne Dena hai ki us nikle hue paani ko fekna hai?

[@ShyamRasoi]

Nahi fekna h , namak se hi to achar kharab nahi hota h

[@rajbir6845]

@@ShyamRasoi achha ji thank you

[@RekhaRekhaGurjar-p3b]

Bar rakhna hota kya bilkul dhhup m

[@ShyamRasoi]

जितनी अच्छी धूप में रखेंगे उतना जल्दी नींबू गलेगा

[@Janki.Bhajan.Gangaa]

आपने बहुत अच्छे से नींबू का अचार बनाना सिखाया है। मुझे भी नींबू का अचार बनाना था अब आपकी वीडियो देखकर ही मैं भी अचार बनाऊंगी। बहुत बहुत धन्यवाद आपको नींबू का अचार बताने के लिए। आपकी वीडियो अच्छी लगी 👌👍

[@ShyamRasoi]

Thank you 😊

[@Janki.Bhajan.Gangaa]

प्लीज आप भी आना हमारे साथ 😊❤❤

[@kavitasahu7067]

Mam plz measurements gram me bataye

[@sandhujaatni2863]

Jo nimbu ne pani choda tha uska kya kiya apne

[@ShyamRasoi]

Pani nimbu ke saath hi rahega usko fekna nahi h warna achar kharab ho jayega

[@sandhujaatni2863]

@@ShyamRasoi thanks dear for reply me 🤗❣️❣️❣️❣️

[@ranjanakaushik2563]

Bahut bhadiya recipe hai.maine banaya bahut swadist bana hai

[@ShyamRasoi]

Thank you 😊

[@birajapadhan623]

मिर्चि पाउडर् के बदले कुटिहुइ लालमिर्च लेना चाहिए 🎉

[@ShyamRasoi]

Ok

[@priyankabhardwaj4877]

Aaj bnati hu mam..phir aake btaungi ❤❤❤

[@shikharai783]

5 table spoon namak
½ table spoon haldi
2 table spoon kala namak
1 table spoon lal mirch
1 table spoon Kali mirch
1 table spoon ajwain
4 table spoon souf
Bhunna h
10 din dhoop

[@Zoya-r5i]

Mujhe to dekhne se jada pani arah hai muh me

[@raammandirofficial]

विनीता दीदी आप धन्य है और धन्य है हरि जी जो उन्होंने आपको इतनी समझ दी जो आपने ऐसा भजन बनाकर हरि की आत्माओ को मन मे शांति और दृढ़ विस्वास दे दिया 🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏

[@purvaiyengar6740]

Ma'am achar bohot hi sahi banaa hai. Magar thoda sukha sukha lag raha hai. thoda nibu rad nichodoon kya? Vaise itna tasty hai ki kuchh dino mein hi khatam ho jayega. Ek aur baar second round banaaon to kya karoon jisse thoda geela rahe? Thank you. You are my go to tutor. Tx

[@ShyamRasoi]

aap kuch nimbu ka thoda thoda ras nikalkar achar me da do, l saath me wo nimbu bhi dal do jiska ras nikala h

[@geetharanisharma6450]

Wonďerfull aachar ur ricepies are hamn i madame þhånķ you ji gita sharma sweden stockholm 🍓🍒😘

[@ShyamRasoi]

Thank you

[@geetharanisharma6450]

Trankyou jeep in touch

[@geetharanisharma6450]

@@ShyamRasoi Thank you keep in touch

[@sumeshdevi1909]

बहुत अच्छी रहस्पई लगी जी❤😅

[@ShyamRasoi]

Thank you

[@loveyouzindagi1720]

Mera to kharab ho gaya don't waste money

[@चेतन_महाराष्ट्र]

Without oil it cannot stay fungus free.

[@nishchaymemories]

मैने भी first time बनाया था थोड़ा सा बहुत अच्छा बन गया

[@Sharad777-oh4cl]

Maine b banaya etna testy bna ki mujhse control nhi hua uski khusbu se wait nhi kr pai to maine kacha achar hi kha liya 😋😛 kache me b testy laga mujhe

[@ShyamRasoi]

Thank you 😊

[@saanvishivkhetan5993]

Very tasty and delicious recipe 😋 😍 👌 tasted and loved it 😋 😍 👌 😀 really very very tasty nimbu ka aachar

[@ShyamRasoi]

Thanks a lot

[@sumitkundu5321]

Kale namak ki jagha sandha namak dal skte hai kya didi

[@ShyamRasoi]

Ji bilkul

[@cksidhuchannel4984]

Kya nimboo ko garam kar sakate hai

[@ShyamRasoi]

Nahi

[@sakshi_singhs25]

Mam Agar Kanch Ka Barni na Ho To Kya plastic ke dibbe mein rakh sakte hain Nimbu Ka Achar

[@ShyamRasoi]

Rakh sakte h dear , actually aajkal sab bolte h plastic health ke liye acha nahi hota isliye maine bataya

[@boby3327]

Jip ma pañi agiy vere good😅😅😅😅😅😅

[@priyankacookingvlogs]

Khatta meetha Achar bada testi

[@dishabhojwani7883]

Mam is aachar me kya gud dal sakte hai jisse khatta meetha taste aae

[@ShyamRasoi]

Ha gud Dale to 13-14 din baad daliyega

[@monikadalal8263]

Didi achar tasty to kaafi bna h but jese hi thoda time hua wo krb hona suru ho gya kya kre??

[@ShyamRasoi]

Mera to abhi bhi ekdum sahi h dear 10 months ho gaya , kahi na kahi mistake hua h jaise geela haath ya aata laga haath se achar Lena ya chamcha geela hona , baki ye achar to ek saal kya 2 saal bhi kharab nahi hota , aap isko ache se kadi dhoop dikha dijiye 3-4 din

[@prakashkumar-xo1jg]

Main ladka hun per aapka video dekhkar mujhe bhi achcha laga main bhi nimbu ka Achar banaunga😂

[@Ishwarsinghyt532]

Very nice video 💞💓👍

[@ShyamRasoi]

Thanks 🤗

[@geetadeshmukh6923]

धन्यवाद ताई बहोत अच्छा है रेसिपी

[@Kookiepiegamer]

Iam Gamerz

[@pkrj10aala89]

Yery degers

[@yuvrajmeena8381]

Stil ke bartan me rakh sakte h 8 dino tak

[@ShyamRasoi]

Steel ke bartan kabhi kabhi khattepan se fat jate hai

[@ankitabesra9510]

Plastic ka burne me kr sakte hai

[@ShyamRasoi]

Ker sakte hai , per health ke hisab se plastic acha nahi h

[@pushpasahi3435]

Barish me dhoop kahan se laye gais se shukha skte kya😢

[@vaishnavidwivedi5236]

Maine bhi try kiya first time bhut accha bana hai aur papa ko bhut pasand aaya 😊😊

[@djat476]

Isme oil bhi dal skte h kya

[@ShyamRasoi]

Jarurat nahi h dear

[@NehaPunia-mp4xm]

Mam isse steel k container m rkh skte h dhup dikhane k liye

[@ShyamRasoi]

Yes , bs kabhi kabhi steel ka bartan khattepan se fat jata h

[@NehaPunia-mp4xm]

@@ShyamRasoi mam mene unhe kach k container m rhka tha or hmesha 5,6ghnte dhup m rhka tha or ab jo khane k liye ready h rkdm or tasty bhi bna h thanku for recipe

[@ShyamRasoi]

Iska taste aur badhega jaise jaise purana hoga

[@renushekhawat7686]

Ismme oil nahi dalna kya last me

[@ShyamRasoi]

Nahi

[@GajendraSingh-op2dt]

Mam es achar m teel nhi dalta kya

[@ShyamRasoi]

Isme jarurat nahi h

[@anitadhaka6515]

Nimbu ke achar me oil ki jarurat hi nahi hoti

[@artwithsapna8235]

App na is mai oil nhi use kiya

[@ShyamRasoi]

Isme nahi dalte oil

[@suruchigarg6090]

Aap Mashrum ki sabji banana bataiye please mujhe intezaar h aapki Mashrum ki sabji ka

[@Creative_Kajal]

😋🍅चना दाल की चटपटी चटनी एक बार जरूर देखे
ua-cam.com/video/rzY61jzepsQ/v-deo.html

[@ShyamRasoi]

dear mai kya bolu actually mai mashroom nahi khati , sorry dear

[@harishankarregar3293]

आपने बहुत अच्छे तरीके से नींबू का अचार बनाना सिखाए आपको बहुत-बहुत शुक्रिया

[@ShyamRasoi]

Thank you 😊

[@geetadeshmukh6923]

धन्यवाद ताई बहोत अच्छा है रेसिपी

[@ankityadavyaduvanshi6683]

Didi chini to Dali ni khta lgta he esa

[@RammurtiRammurti-w4k]

Thank you aapne meri bahut halp ki hai mene aapke video ko dekhkar pahli baar nimbu ka achar banaya 😊😊😊

[@SatyawatiDubey-g5w]

Mam glass ki barni me rakhna jarori je kya? Please batao

[@ShyamRasoi]

Nahi chini miti me bhi rakh sakte ho , plastic health ke liye acha nahi hota isliye mai recommend nahi karungi , waise market Wale achar plastic me hi aate h to aap jisme bhi rakhna chahe rakh sakte hai

[@vinitayadav1220]

Tel nhi dalta kya isme

[@ShyamRasoi]

Nahi

[@krishna._._.]

Mam oil dal sakte h aur sugar bhi

[@ShyamRasoi]

Oil ke saath sugar ki jarurat nahi h, sugar khud preservative hoti h

[@ShyamRasoi]

Aap sugar wale khatte meethe nimbu ke achar ki recipe aur oil wale nimbu ke achar ki recipe channel per dekh sakte hain

[@dp305]

Bahut achchi vedio hai main bhi try karungi👌🏻👌🏻

[@ShyamRasoi]

Thank you

[@simratsandhu8069]

So many tnx mam... Yammy achar.... Kadai bout sunder hai... Love from tarntaran Punjab

[@ShyamRasoi]

Thank you too 😊

[@manomatideka7004]

Bhut atse

[@bijanchaudhuri2346]

Can we mix veniger as preservative ?

[@ShyamRasoi]

Jarurat nahi h , aap chahe to kuch nimbu ka ras daliye aur wahi nimbu achar ke liye dal lijiye, waise mujhe banaye 7 months ho gaya h , as it is h , ye achar jaise jaise purana hota h utna hi tasty ho jata h

[@nehamanu5110]

Superb!!thanku so much dear .We r Pg students from Kerala love northindian dishes.pls do show authentic homestyle subjis rotis parantha dal etc myself subscribed friends will do soon

[@ShyamRasoi]

Sure 😊

[@roleevishwakarma7804]

Namak ne ni choda h pani ....namak ke wjh se nibu ne choda h

[@sushmanegi5916]

Hello mam Maine same bnya achar
Pr khrab ho gya fungus lg gya 1hi week me 😢

[@ShyamRasoi]

Apne namak km dala ya pani ka boond lg gaya hoga warna ye achar 1 nahi 2 saal bhi kharab nahi hota h

[@NeelamYadav-r3g]

Test eYummy

[@bijanchaudhuri2346]

Plz mention % of suger to be used for enhancing taste.

[@ShyamRasoi]

Khatta mitha achar chahiye to 500 gm nimbu me 450 gm sugar add kijiyega

[@dipikasingh8430]

मैम प्लास्टिक के डिब्बे में रख सकते हैं

[@ShyamRasoi]

रख सकते हैं पर हैल्थ के हिसाब से कहते हैं प्लास्टिक में खाना अच्छा नहीं होता ।

[@Rashitathakur]

Main aapke Jaise char banaya tha vah to sad gaya ab kya Karen ham aapane logon Ko Na badta Jaise pagal ullu mat banaa theek hai na humne aise do din pahle aapki videos badi sari ham dekhte hain to like bhi karte Hain Sher bhi karte Hain unka kya matlab hua aise hi nahin mat band hua aap logon Ko pagal banaa rahe ho humne ek din pahle bhi usko banaya tha FIR dusre din Pani Lage hamare ghar rishtedar aaye the bade din Rahane ke liye khane Lage hamari beti Ho gai aapki yah char dekhkar agar aapke sath sada hua hai na to Apne Ghar mein Apne Ghar mein hi banaya karo jyada logon Ko pagal mat bnao theek hai na

[@Mangej-dj8ll]

Very nice 👍👍🥰🥰👍👍

[@ShyamRasoi]

Thank you 🤗

[@nanhe1216]

But dii begr oil ke to achar kharb ho jaayega 😢😢 ho bhi jaata h 😢

[@ShyamRasoi]

dear ye achar kabhi kharab nahi hota ,mujhe banaye 5 months ho gaya h , bilkul sahi h , aur nimbu ka achar jaise jaise purana hota h utna hi swad badh jata h

[@TaraTarasharma-ei8qx]

Maine bhi ye banaya bhut tasty bana h thank u di😊😊😊😊😊❤❤❤❤

[@ShyamRasoi]

Thank you too 😊

[@nishimehta234]

Must make this Achar like your method and demonstrated very well 👌 👍

[@ShyamRasoi]

Thanks for liking

[@bangtanblink7]

wah didi
abb jldi jdli bnati huu 😋

[@ShyamRasoi]

Thank you

[@Scsagarchand]

Aaccha hai g ❤🎉

[@ShyamRasoi]

Thank you

[@pudgudi]

Namak dalne ke baad jo pani choda hai nimbu
Wo pani fekna hai ya ese hi rakhna hai
Pls koi bata do

[@ShyamRasoi]

Pani fekna nahi h warna achar kharab ho jayega

[@pudgudi]

@@ShyamRasoi thanku🙏

[@gurkhushi6th]

Thankyou so much mam for this recipy.....i tried it today and it's so yummy 😋😊😊❤

[@ShyamRasoi]

Most welcome 😊

[@richathakur8291]

👍

[@Dearuniverse29]

Bahut achhi video hai mai v banaunga

[@ShyamRasoi]

Thank you so much

[@muskan.soni.99]

Mam plastic ki debbe me nhi rakh sakte

[@ShyamRasoi]

Rakh sakte ho bs aajkal health ke hisab se sab kahte h plastic me nahi rakhna chahiye

[@rekhatapliya4371]

Oil nahi dalna h

[@ShyamRasoi]

Nahi

[@Koms2765]

Mam jab dhup dikhane k liye bahar ham rakhte h 7 din tak to tab raatko hame vahi rahene dena h ki dhak ke gharme le lena h?

[@ShyamRasoi]

Sirf dhoop ke time bahar rakhna h baki Ghar ke ander dhak ker rakhe

[@SuhaniTomar-y5o]

❤😂😢😮😅😊

[@chessumrumba1434]

Thank you Madom ji aap k recipie k liya ..🙏🥰

[@ShyamRasoi]

Thank you 😊

[@NiharikaSharma-l4m]

Bina oil Dale yeh achhar kharab ho jata h achhar banane k bad Esme oil add jarur karna chahiye

[@ShyamRasoi]

Ye achar hamari dadi se sikha h , isme oil nahi jata h , maine last Dec me banaya tha aur abhi tk ekdum sahi h , even bahut jyada tasty ho gaya h , jab hamari tabiyat theek nahi hoti tb hum specially ye achar khate h , taste iska bahut acha hota h

[@Shalu_from_patna]

Maine Yahi same achar Banya mere husband n haste haste pani dal Diya 😅hlka sa ab meko lg raha hai ki kharab na ho jaye😢

[@motivationalvideo2139]

Salt bhi pani release karta hai

[@hemlatarawat7079]

बहुत ही अच्छा लगा है, मैं भी बनाऊंगी,

[@ShyamRasoi]

Thank you 😊

[@aslambalkhi5066]

Tel ke shath nimbu achar kesai banaain

[@ShyamRasoi]

Maine video banai h bahut jaldi upload karungi

[@ajaypainkra7320]

Beautiful 😁😁😁😁😁😂😛😛😛😛😛😋😋😋😋😋🤭🤭🤭🤭🤭

[@ShyamRasoi]

Thank you so much 😀

[@cookwithrachna]

Perfect

[@ShyamRasoi]

Thank you

[@priyankahappykitchen]

Nice

[@ShyamRasoi]

Thanks

[@manojkumarsingh5032]

Ma'am apne tel nhi dala

[@ShyamRasoi]

Nahi jarurat nahi h

[@ravindrakumartanwar2617]

Isme apne oil ad nhi kiya kya

[@ShyamRasoi]

Nahi , ye bina oil ka achar h

[@ravindrakumartanwar2617]

@@ShyamRasoi ap mujhse shadi kr kijiye fir roj roj nyk myi chije khane ko milegi

[@ambikegyan9308]

Very nice

[@ShyamRasoi]

Thank you 😊

[@sananshah177]

Aap n is achar mein oil to nahin Dala 😢😢😢😢

[@AntimaMaurya-j8l]

नीबू आचार में तेल नहीं पड़ता

[@lakshitamathur4995]

Nice recipe

[@ShyamRasoi]

Thanks a lot

[@Cooksrewind]

Bhut hi badhiya banaya apne sister 👍🙂

[@ShyamRasoi]

Thank you

[@Creative_Kajal]

😋🍅चना दाल की चटपटी चटनी एक बार जरूर देखे🍅 ua-cam.com/video/rzY61jzepsQ/v-deo.html

[@adititiwari0614]

Bhut testy bna hai....mai apki hi recipe se bnayi hu❤

[@ShyamRasoi]

Thank you 😊

[@BaldevSinghPB7]

Very nice

[@sheetubordiya1980]

Agar dhup nhi lga sakte h barish m abhi to kya kre

[@ShyamRasoi]

Koi baat nahi, bina dhoop apne kitchen platform per hi rakh dijiye, tb bhi achar badhiya bn jayega

[@sheetubordiya1980]

@@ShyamRasoi mene redimede masala Lia nimbu kate namak dal k 1din galaya or fir masala or sarso oil dal Diya acha rhga kya is tarah s bhi

[@ShyamRasoi]

Ha koi problem nahi, bs aap nimbu ko 15 din tk din me 2 baar uper niche ker dijiye taki masale namak sare nimbu per lagta rahe

[@AnsariTariq-y5y]

Very good,👌👌

[@ShyamRasoi]

Thanks a lot

[@tgmafia5025]

Sahi h mera to kharab ho gaya tha😂😂😂😂

[@Studypoints3d]

Oil ni dalana k isma

[@ShyamRasoi]

Nahi