Black Sponge Sticky Black Kukenang Cheese

Black Bolu Tan Black Steamed Solids
by D 'Rast Kitchen
250gr of black glutinous rice flour
6 eggs
65 ml of instant coconut milk
120 ml of vegetable oil
175 gr of granulated sugar
1/2 tsp Sp
1/2 tsp baking powder
1/2 tsp vanilla powder
1/4 tsp salt
How to Make Bolu Steamed Solid
1.Mixer eggs, sugar, and sp, to viscous romance.
2. Masuk Black glutinous rice flour, baking powder, Mixer back briefly until well blended.ulu field and oil, stir until there is no oil left behind.
3. Steamer. For 3 parts dough, pour the dough in 10 minutes steaming pan with medium heat
Sliced cheese then poured the dough, steam 10 minutes
Finally, the sliced cheese sliced rea di 25-30 minutes until the bolucooked dough is cooked
4.Bai, Bolu is cold to taste
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