LeeAnn is FAR more picky then me and she always gets first pick. If you've watch a few of our pizza reviews you will notice that she ALWAYS picks the slice with the most cheese, LOL - Thank you for your comment!
Knowing what you said about the low amount of sauce on the pizza, I would use the packet of marinara on the pizza instead of the breadsticks. You can always use Ranch or even the garlic butter like LeeAnn used for the breadsticks. But great review overall! 😊
Thank you for your comment! We only do "Real" reviews, LOL, I really expected a better pizza from Digiorno but at least we both liked the bread sticks!
Thanks! We love Pizza Fridays too! It's really fun trying all of these different frozen pizza's that we would've never tried other wise! Thank you for your comment!
Just an overall enjoyable video to watch on a snowy Saturday morning where i’m at! Will definitely be giving this a try specifically to try the breadsticks! I would like to see more brands do a combo box. Have a polite day!
We had a snowy Friday, and this combo was a complete surprise to us, we had never seen it before and but fun to try for sure! Thank you for your comment!
Whoa, best comment! I can only get a few videos out a week because I spend a few hours on each one. I can't stand review videos that are just film and post. If we did that I could post a video everyday BUT I always say, NO ONE wants to watch you chew for 30 seconds, no one, cut that stuff out? I use Davinci Resolve to edit the videos. Thank you for watching and your comment!
Making videos is honestly a break from the real world! And we LOVE making Pizza Friday videos, I need to edit one for next week now. Thank you for your comment!
I'm sure we have a video on that one already also! We have two Digiorno pizzas in our top 10 right now, so we expected better on this one. Thank you for your comment!
I haven't seen this in my local grocery. Have you tried Newmans thin crust pepperoni? It s not bad...I do add extra sauce and cheese. Love your reviews...thank you ❤
We also didn't even know that these existed until we saw it. If you search out channel we have reviewed two Newman's Pizza already including the Newman's Sourdough one. I think 90% of the frozen pizza's we review need more cheese and more sauce, but of course we can't add them to keep the reviews real to what you are paying for. Thank you for your comment!
Great review. 😊 I have a bit of insight that I would like to share with you all. I do NOT know where this particular product was manufactured, but I can tell you about some similar products. I worked for a "Co-Manufacturer." That is an unnamed company that handles the manufacturing and distribution of a product with another company's name on the packaging. I was Quality Assurance Manager for the business that made the "roll-up" & "Panini" sandwiches for Barnes & Noble's Cafe, ALDI's "Mama Cosi" pizza, Kraft Digorno 6" rising crust & thin & crispy crust pizzas. "Digorno" & "Mama Cosi" are meaningless names developed by a Marketing Department. Those companies exist only in that person's imagination.
@@StevesRealReviews My favorite changes depending on my mood. Overall, if you held a gun to my head and made me pick one it would be CONNIE'S thin crust. I also like California Pizza Kitchen if I'm in the mood for something more "exotic." 😂My "old reliable" is Kraft's TOMBSTONE. P.S. I see that you counted the pepperoni pieces. I had to do that each hour that we were producing pizzas. Also, KRAFT was VERY particular about the placement. They did NOT want one piece overlapping another AT ALL! When you realize how they are applied you'll see how difficult achieving that can be. The pepperoni is brought to the production line in four (4) foot long sticks! Depending on how many slices of pepperoni are required per pizza, we have interchangeable "magazines" for the machine. The magazine is an assemblage of stainless steel tubes that the pepperoni sticks are loaded in. When we start the machine, a bandsaw blade running the width of the line is started. The machine has an "eye" which sees the pizza coming. It moves the magazine of pepperoni sticks into the running blade as the pizza passes underneath on a conveyor belt. If everything works out right, ALL of the pepperoni slices required for that pizza are dropped onto it at the same instant. This was my favorite machine. It was funny to see the pepperoni sticks waving back and forth through the air as the slicer did its job. 🫠
you should finish it by broiling on high for a minute or two to crisp up the edges and cheese; also, the frozen pizza cooks much better if you put it directly on the rack without a pan
You are right we should, but LeeAnn doesn't like crispy pizzas, Oh well! If you watch more of our 50+ pizza videos, you see most of the time we use the Pizzazz pizza cooker and I can set it to the top, bottom or both cooking, Love that thing. I say in every video why we don't put the pizza on the rack directly, hope you saw that.What is YOUR favorite frozen pizza, we would love to try it. Thank you for the great comment!
YES, if you search our channel is did it 9-12 months ago. BUT had bad results, it's honestly one we want to circle back to and try again. What's the secret to get a better crust on that one? Thank you for your comment!
OMG the pizza should've been better, I was thinking, "Come on Digiorno, you are better then this!" LOL - But we did really like the breadsticks and this was a fun combo to try for sure! Thank you for your comment!
It's WONDERFUL seeing you back.
Yes it sure is!!!! It’s WONDERFUL to see you guys back!!!! 👍🏻😃🙏🏻❄️☃️⛄️🏈
Thank you for the nice comment, we appreciate the support.
@ You are very welcome!!!
Please give Meeko and the kids hugs and kisses from me.
Take care and have a wonderful Sunday and weekend!!!! 👍🏻😃🙏🏻☃️⛄️❄️🏈
Letting her get first pick of the pizza like the gentleman you are.
LeeAnn is FAR more picky then me and she always gets first pick. If you've watch a few of our pizza reviews you will notice that she ALWAYS picks the slice with the most cheese, LOL - Thank you for your comment!
Knowing what you said about the low amount of sauce on the pizza, I would use the packet of marinara on the pizza instead of the breadsticks. You can always use Ranch or even the garlic butter like LeeAnn used for the breadsticks. But great review overall! 😊
Whoa, that's a great idea, Love it! Now we just need a garlic butter recipe for LeeAnn! Thank you for your comment!
Great review! I appreciate your honesty. The breadsticks looked pretty good!
Thank you for your comment! We only do "Real" reviews, LOL, I really expected a better pizza from Digiorno but at least we both liked the bread sticks!
Great to see you guys back!!love me some pizza Fridays 🍕
We love Pizza Fridays, I should post an update, it's been a busy two weeks, but UA-cam is a nice break from real life! Thank you for your comment!
We love your pizza Fridays -- and all the rest too. Thanks!
Thanks! We love Pizza Fridays too! It's really fun trying all of these different frozen pizza's that we would've never tried other wise! Thank you for your comment!
Just an overall enjoyable video to watch on a snowy Saturday morning where i’m at! Will definitely be giving this a try specifically to try the breadsticks! I would like to see more brands do a combo box. Have a polite day!
We had a snowy Friday, and this combo was a complete surprise to us, we had never seen it before and but fun to try for sure! Thank you for your comment!
I love the editing on this video. Seems like you have fun with it! You’ve gained a new viewer! 🫶👋
Whoa, best comment! I can only get a few videos out a week because I spend a few hours on each one. I can't stand review videos that are just film and post. If we did that I could post a video everyday BUT I always say, NO ONE wants to watch you chew for 30 seconds, no one, cut that stuff out? I use Davinci Resolve to edit the videos. Thank you for watching and your comment!
Nice to see you guys back, Pizza Friday is epic
Making videos is honestly a break from the real world! And we LOVE making Pizza Friday videos, I need to edit one for next week now. Thank you for your comment!
I had higher hopes for this one. Excellent review!
We expect better from DiGiorno also, but hey the breadsticks were pretty good and I really loved that marinara for sure! Thank you for your comment!
My favorite DiGiorno pizza is the self rising crust. I tried their thin crust once and wasnt crazy about it.
I'm sure we have a video on that one already also! We have two Digiorno pizzas in our top 10 right now, so we expected better on this one. Thank you for your comment!
I haven't seen this in my local grocery. Have you tried Newmans thin crust pepperoni? It s not bad...I do add extra sauce and cheese. Love your reviews...thank you ❤
We also didn't even know that these existed until we saw it. If you search out channel we have reviewed two Newman's Pizza already including the Newman's Sourdough one. I think 90% of the frozen pizza's we review need more cheese and more sauce, but of course we can't add them to keep the reviews real to what you are paying for. Thank you for your comment!
Sweet people.
Thank you for the comment, we hope you can watch a few more of our reviews!
Great review. 😊
I have a bit of insight that I would like to share with you all. I do NOT know where this particular product was manufactured, but I can tell you about some similar products.
I worked for a "Co-Manufacturer." That is an unnamed company that handles the manufacturing and distribution of a product with another company's name on the packaging.
I was Quality Assurance Manager for the business that made the "roll-up" & "Panini" sandwiches for Barnes & Noble's Cafe, ALDI's "Mama Cosi" pizza, Kraft Digorno 6" rising crust & thin & crispy crust pizzas.
"Digorno" & "Mama Cosi" are meaningless names developed by a Marketing Department. Those companies exist only in that person's imagination.
Wow, thank you for your insights, that is very interesting information! What is YOUR favorite Frozen Pizza? Thank you for the comment!
@@StevesRealReviews My favorite changes depending on my mood. Overall, if you held a gun to my head and made me pick one it would be CONNIE'S thin crust. I also like California Pizza Kitchen if I'm in the mood for something more "exotic." 😂My "old reliable" is Kraft's TOMBSTONE.
P.S. I see that you counted the pepperoni pieces. I had to do that each hour that we were producing pizzas. Also, KRAFT was VERY particular about the placement. They did NOT want one piece overlapping another AT ALL! When you realize how they are applied you'll see how difficult achieving that can be. The pepperoni is brought to the production line in four (4) foot long sticks! Depending on how many slices of pepperoni are required per pizza, we have interchangeable "magazines" for the machine. The magazine is an assemblage of stainless steel tubes that the pepperoni sticks are loaded in. When we start the machine, a bandsaw blade running the width of the line is started. The machine has an "eye" which sees the pizza coming. It moves the magazine of pepperoni sticks into the running blade as the pizza passes underneath on a conveyor belt. If everything works out right, ALL of the pepperoni slices required for that pizza are dropped onto it at the same instant. This was my favorite machine. It was funny to see the pepperoni sticks waving back and forth through the air as the slicer did its job. 🫠
you should finish it by broiling on high for a minute or two to crisp up the edges and cheese; also, the frozen pizza cooks much better if you put it directly on the rack without a pan
You are right we should, but LeeAnn doesn't like crispy pizzas, Oh well! If you watch more of our 50+ pizza videos, you see most of the time we use the Pizzazz pizza cooker and I can set it to the top, bottom or both cooking, Love that thing. I say in every video why we don't put the pizza on the rack directly, hope you saw that.What is YOUR favorite frozen pizza, we would love to try it. Thank you for the great comment!
should forward this video to Frank Digiorno himself
Whoa, that's a great idea, do you know him!! Well we did really like the bread sticks at least! Thank you for your comment!
Have you two tried the digornio croissant crust? It's amazing
YES, if you search our channel is did it 9-12 months ago. BUT had bad results, it's honestly one we want to circle back to and try again. What's the secret to get a better crust on that one? Thank you for your comment!
Kids love pizza rolls
Right! Did you see our Pizza Rolls video. We never had them as kids, so that nostalgia factor is lost on us. Thank you for your comment!
Good price for getting a combo but I think they skimped on the pizza for that very reason!
OMG the pizza should've been better, I was thinking, "Come on Digiorno, you are better then this!" LOL - But we did really like the breadsticks and this was a fun combo to try for sure! Thank you for your comment!