Kofta with vegetables in the oven, Turkish style كفتة بالخضار في الفرن سهلة و سريعة على طريقة التركي

So that you can be unique and provide your family with new, delicious and delicious dishes. Chef Rabah Mohamed shows you how to prepare kofta with vegetables in the oven as follows
Easy and quick kofta with vegetables in the oven, Turkish style, with Rabah Muhammad (Episode 373)
Recipe amounts + recipe photos + full recipe details in the video on our website at the link
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the components
Finely minced lamb (700 grams)
Salt (1 teaspoon)
Paprika (1 teaspoon)
Black pepper (half a teaspoon)
Dried or fresh garlic (half a teaspoon)
Cinnamon (half a teaspoon)
And flour for covering
Vegetable oil (a quarter cup)
Eggplant (number 2)
Tomatoes (3) Tomatoes
Potatoes (5 pieces)
Red and green peppers (4 pieces)
Cold water (1 cup)
Juice of half a lemon
Salt (1 tablespoon)
Sweet paprika (1 tablespoon)
Black pepper (a quarter tablespoon)
Cumin (half a tablespoon)
Vegetable oil (a quarter cup)
A sprinkle of chopped parsley or mint, as desired
Kofta with vegetables in the oven easy and fast Turkish way
the ingredients
Fine minced lamb (700 grams)
Salt (1 teaspoon)
Paprika (1 teaspoon)
Black pepper (half a teaspoon)
Dried or Fresh Garlic (Half a teaspoon)
Cinnamon (half a teaspoon)
And flour to cover
Vegetable oil (1/4 cup)
Eggplant (2)
Tomato (3)
Potatoes (5)
Red & Green Pepper (4)
Cold water (1 cup)
Juice of half a lemon
Salt (1 tablespoon)
Sweet paprika (1 tablespoon)
Black pepper (1/4 tablespoon)
Cumin (half a tablespoon)
Vegetable oil (1/4 cup)
Pinch of chopped parsley or mint, as desired
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