MOZZARELLA in CARROZZA - a weaponised Italian mozzarella stick recipe 😋

This vegetarian recipe can be consumed as a snack in the afternoon, an appetiser with your aperitivo, or even as an on-the-go street food, and it tastes even better if the mozzarella used has been opened the day before and left to dry.
In fact, fried mozzarella sandwiches were created as a way to recycle leftovers and turning them into something really appetizing for both children and adults!
INGREDIENTS:
• 300g | 10.6oz buffalo mozzarella cheese
• 6 slices of thin-sliced white bread
• 5 eggs
• 1L | 35.2fl oz peanut oil
• plain flour
• breadcrumbs
STEP by STEP:
1. Slice the buffalo mozzarella cheese and dab dry with kitchen paper
2. Fill evenly the thin-sliced sandwiches with mozzarella, cut the crust off and half in triangles
3. Coat carefully each triangle with plain flour
4. Mix the eggs and season with sea salt, then coat the triangle in the mixture before coating them carefully in breadcrumbs
5. Let them rest in the fridge for 30 mins
6. Coat the triangles again in egg mix and then breadcrumbs
7. Heat up the peanut oil to 170°C | 338°F, then immerge the coated sandwiches two at a time
8. Fry until golden-brown, turning them around occasionally
9. Dry the excessive oil on kitchen paper and add salt
10. listen to the crunch before tasting! 😋
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Gear:
🎥 Panasonic Lumix S5 MKIIX
🔎 Zeiss Distagon 35mm f1.4
🎤 Sennheiser MKE600
✂️ DaVinci Resolve Studio
#friedsandwichrecipe #italiantradition #buffalomozzarellarecipe #ASMRrecipe #comfortfood #deepfriedfood #ItalianFoodHarmony

[@misolgit69]

My already bad cholesterol levels are galloping upwards just watching this....but I so want to try it

[@italianfoodharmony]

We recommend a strict salad-based diet for the whole week and then have a Sunday of pure joy with our recipe! ❤️
Will you come back for more tips on how to keep your cholesterol under control? 😂

[@user-ec2wt4df3z]

😂Che ti devo dire se mi dai il tuo numero di telefono e carta d'identità di tuo figlio e c è un altro problema è la tua risposta è sempre stata la cosa più importante 7:30 è il tuo 😅vero che ti ha fatto la domanda che ti ha fatto.

[@italianfoodharmony]

Ma certo! Come non averci pensato. Antani?