Potato Tray Pastry / Hand Rolled Potato Pastry Recipe

How to make oven-baked, hand-rolled, potato tray pastry that you can prepare for breakfast or as a hot appetizer?
Materials
For the dough;
5 cups flour
1 teaspoon of salt
2 cups of warm water
2 tablespoons of oil
(add when it reaches dough consistency)
For the stuffing;
4 medium sized potatoes
2 medium onions
4 tbsp oil
1 tsp salt
1 tsp red pepper powder
half a teaspoon of black pepper
To spread between the dough;
100 g butter
For the top of the pastry;
1 egg yolk
If butter increases, butter
sesame, black cumin
water glass size 200 ml
#traybörek #börekrecipes #potatolibörek
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[@meryemin19mutfagi]

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