"That's Amore" with Chef Salvatore
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- Опубліковано 8 лют 2025
- Cooking Show Synopsis: "That's Amore" with Chef Salvatore
In That’s Amore, Chef Salvatore takes viewers on a culinary journey through the diverse regions of Italy, bringing authentic flavors and time-honored techniques to life. Each episode highlights a different region, exploring its signature ingredients, dishes, and traditions.
Today, Chef Salvatore transports us to Tuscany and Emilia-Romagna, crafting a menu that celebrates the heart and soul of Italian cuisine. He starts with crispy baby octopus, perfectly golden and served alongside sautéed Tuscan kale, balancing the delicate seafood with a touch of rustic earthiness. Next, he prepares a classic Orecchiette Bolognese, slow-cooked to perfection with rich, hearty flavors that define the essence of Bologna’s culinary heritage. To finish, he whips up a luscious Zabaglione, a velvety Italian custard infused with sweet Marsala wine, creating a perfect, airy finale to this regional feast.
Throughout the episode, Chef Salvatore shares personal stories, expert techniques, and wine pairings, making every bite a love letter to Italy. With every dish, he reminds us why, when it comes to food, That’s Amore!
Would you like me to add any specific details about Chef Salvatore’s background or personality?
Grande!!! 😋😋
Grazie
Fantastico! Great show! Makes me hungry!
Grande Chef.....bel video con prodotti locali...
❤
Grande Salvatore!
You have developed un menu da “leccare i baffi”. Orecchiette the way you presented is unique and wish I could be there to eat the special dish!
The Salvatore extra vergin oil is the base of the cooking any dishes!
Love the cocking class!
Un Abbraccio
Renato
Grazie
Complimenti. Una descrizione accurata e perfetta dei piatti preparati.
Grazie
Ottime ricette! Apprezzabili le combinazioni tra i prodotti naturali con le spezie e le salse!!!
E, importantissimo, l'uso dell'Olio EVO (Extra Vergine di Oliva)!!!!!!!
Grazie
Grandissimo Chef!! Rappresenta benissimo i colori dell'Italia ed i sapori dalla Puglia
Grazie
What refined cuisine recipes! Pure exaltation of Apulian cuisine! Great Salvatore!
Grazie
This is fantastic! It looks so good!
Thank you for the wonderful episode! Looking forward to seeing more!!
Thanks
Esperienza e tradizione connubio perfetto!
👏👏👏
Grazie
Wow! Looks delicious. Very cool to watch. I love when you use the half egg shell as the unit of measurement. That’s old school. 🤌🏽 well done.
Thanks
Looks great Chef!
Looks Amazing!!
Your dishes look amazing and “deliziosi”!
I love orecchiette!🤩 very nice presentation 👍👌
Thank you ❤
They look nice and delicious 😋. Think I’m gonna try to replicate these recipes 🤞
Grazie
Bravo Salvatore ❤
Finalmente si può mangiare bene
Thanks
Looks delicious!
Thanks
❤
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very good
Thanks
Grande chef Salvatore. Bellissima dimostrazione. Dove posso venire a gradire i piatti che hai confezionato ? Grazie per la Tua maestria e semplicità.
Grazie ❤
Meglio di una cartolina, una vera e accattivante presentazione...
Grazie mille
@@salvatoredecristofaro5067 Salvatore girami i tuoi contatti... Che ti mando una campionatura di pasta... Un saluto gabriele
Questo Chef ha cucinato per due presidenti degli USA: Bush e per Trump per 2 ricevimenti internazionali!
Ci manca President OBAMA Ottobre 2010 Thank you Teo.❤
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Thanks