Chicken and mushroom pasta 😋 Super Quick Easy and delicious recipe

Creamy Chicken and Vegetable Pasta
Ingredients:
200g pasta
1 chicken breast, cut into small pieces
¼ tsp paprika
1 tsp mixed herbs
½ tsp chili flakes
½ tsp salt
2 tbsp olive oil
1 tsp butter
1 onion, finely chopped
1 garlic clove, minced
8 mushrooms, chopped
12 cherry tomatoes, halved
4 broccoli florets, chopped
200ml double cream
½ cup pasta water
½ cup mozzarella cheese, shredded
Instructions:
Cook 200g of pasta according to package instructions.
Season the chicken pieces with paprika, mixed herbs, chili flakes, and salt. Mix well.
In a large pan, heat 2 tbsp olive oil and 1 tsp butter over medium heat. Add the onion and garlic and cook until golden brown.
Add the seasoned chicken to the pan and fry for about 5 minutes.
Add the chopped mushrooms and cook for around 3 minutes.
Add the cherry tomatoes and broccoli florets, cooking for another 2-3 minutes.
Pour in 200ml double cream and ½ cup of pasta water. Cook until the sauce thickens, about 3 minutes.
Add the cooked pasta and half cup of mozzarella cheese to the pan. Mix well until everything is combined and the cheese is melted.
Serve and enjoy!
Serves: 4 people
Nutritional Information (per serving):
Calories: Approximately 500-600 kcal per serving
Note: The exact caloric content may vary based on specific ingredients and portion sizes.
Special thanks to Paudin for providing the knives used in this recipe. If you're interested, check the link in the bio.
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