AGMARK standards for butter and ghee

🥛 Dairy Chemistry Explores AGMARK Standards for Butter and Ghee! 🧈
In this detailed video, Dairy Chemistry dives into the AGMARK standards for butter and ghee to help you understand what makes these products pure, high-quality, and market-ready in India. Learn all about AGMARK’s role in setting stringent quality standards for butter and ghee, from purity to taste and safety.
📌 Key Topics Covered:
What are AGMARK Standards? We break down AGMARK standards for butter and ghee, ensuring you understand each quality parameter.
Testing & Purity Checks: Discover how the AGMARK system rigorously evaluates butter and ghee quality to safeguard consumer interests.
Importance of AGMARK Certification: Learn why AGMARK standards for butter and ghee are crucial for consumer trust and industry standards.
🧪 Why Watch? Whether you’re in the food industry, a student, or a curious consumer, this video provides essential insights into the AGMARK standards for butter and ghee.
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