After this recipe, you will no longer buy bread, you will make it yourself at home.
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- Опубліковано 9 лют 2025
- After this recipe, you will no longer buy bread, you will make it yourself at home.
NOBODY WILL BELIEVE WHAT YOU DO STONE OVEN BREAD The Easiest BREAD RECIPE AT HOME TASTE
Enjoy your meal.
#shoulderfood
Necessary materials
4 tablespoons of olive oil 30 ml
1 tablespoon of dry yeast 10 grams
1 teaspoon of salt 8 grams
1 finger less warm water 340 ml from 2 cups
5 cups flour 600 grams
NOTE- The glass size I use is 200 ml standard water glass.
Dough holding time-1 hour
Tray yeast-15 minutes
Cooking Time-200 (°), 30 minutes
LINK FOR OTHER BREAD RECIPES
• EVDE Yapılabilecek EN ...
• EKMEK Gibi tüketeceğin...
• BAĞIMLILIK YAPAR💥 SİMİ...
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UA-cam / Delicious Recipes
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Thank you, thank you, thank you ! I'm a 62 yr old man in belgium, and like so many people, I have begun to try to bake my own bread, to have something to do during this lockdown misery. To my own surprise, I found out I liked baking a lot, and I had a lot of success with normal bread. Soft sandwiches were no problem as well, but crispy baguettes and what we call "pistolets" (small round little breads we eat on sunday mornings) were always a problem, untill I found your recipes on YT. Now I make perfect baguettes and pistolets, and my wife has become an absolute fan of my hobby. So again, thank you (x3) !!!
Thank you. On my travels with husband and two year old son through Turkey in 1995 we absolutely loved buying fresh baked ekmek...and devouring most of it before we had time to find a place to stop our campervan for lunch. i'm excited to taste this after 25 years of wistful memories
I made this bread today and it was brilliant. I followed the exact amounts although I mixed it in my Kitchen Aid using the dough hook. The dough was amazing and so easy to handle.....not in the least bit wet or sticky and so elastic. I formed it into 2 loaves instead of 3. Thank you so much!!!
How long did you blend with the Kitchen aid hook?
Did you use bread flour or all purpose flour ?
@@thelifeofjools8384 she said all purpose flour in the video .. I’m gonna try to make it today this bread looks sooo delicious 😋
@@SpongeBob6166 Thanks 👍 dunno how I managed to miss that.... good luck with your bread !
@@thelifeofjools8384 thank youuu 😊🙏🏻 i make it and it’s turn out perfect 👌🏻
Normalde köy usulü yapıyordum..bugün bunu denedim ve şahane oldu..ben yuvarlak yaptım , kuzine sobamın fırınında pişirdim.daha pratik ve yumuşak, lezzetli oldu..emeğinize sağlık..
From Canada 🇨🇦 I am making this recipe 3rd time. Amazing recipe and thank you for sharing ❤️.
Quelle farine avez -vous pris. Svp ?
😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊❤😊😊❤😊😊❤😊😊😊😊😊😊😊😊😊😊❤😊❤😊😊❤😊❤❤😊❤😊
First time I have ever made bread tried this recipe and the loaves turned out great! Thank You for the baking lesson.
Какой красивый и Вкусный хлеб!!👍👍👍Хозяюшка молодец!🤗🤗🤗🤗😍😍😍
Cok cok tesekkurler su anda kabartmalarini bekliyorum tarifiniz cok kolay tarif verdiniz
Çok teşekkür ederim hanımefendi., greeting from Greece, I love all your cookings. Çok yaşa.
This is a recipe that really works. It only needs one proofing and one resting and the result is just great. There is no need to bring out the stand mixer. Simple and Superb!
I've made this about a dozen times now. It is so easy and so good! I usually divide into two and end up with loaves that are about 16" long! Fantastic!
do you bake at 200F or Celcius?
@@luiii22 Celsius of course
@@MrOmarniaz I think you meant 392 Fahrenheit, of course.
masallah super olmus afiyet olsun masallah
Been doing this every weekend and it's a feast! My kids love this baguette recipe! Thanks for this, more videos to come! Im a fan, watching from italy.
Thank you very much dear bon appetit
Would you be able to tell me what the time’s are for the rising of the dough for both times?
Thank you
Watching from Pennsylvania. With love to my Italian culture ❤
A viewer from 🇨🇦🇨🇦 I was very happy to see the video translated in English and I love baking and I will try your recipe, thank you, also to say I love everything about Turkey and hopefully one day I will visit Turkey 🇹🇷 Salam
One day I will become a turkey! and when that day comes, I will be a turkey with 3 loaves of bread! :D
thank you for the recipe. think i will try make some today cause I'm hungry ^_^
Lulou Lemon where did you find the video translated into English please. I'd like to view it in English too.
*Selam ellerinize sağlık çok güzel.bencede en güzeli ev ekmeği harikasınız severek izliyorum 🤗😍💞*
Muchas gracias por compartir su receta
yaptım çok güzel oldu daha tadına bakmadım sofra bezine sardım sogmasını bekliyorum. Tarifiniz çok güzel.
Just finished baking this bread to go with a fennel and potato soup but the family couldn't wait and already ate one of the three loaves, great easy to follow recipe! Thank you.
I don’t know what this woman is saying, but I LOVE her calming voice and the mango sounds beautiful (thank you for the English subtitles😊)
Also, I love how clean everything looks and how clean this person works...you’re amazing! Look forward to try your delicious recipes 🌹
Hello Julie, your comment was so nice. Have a nice day!
Enable the subtitles. That's what I do. Press the CC at the bottom of the vid.
Love this recipe and the simple ingredients, no need for sugar for yeast or milk which one can sometimes not have on hand. This recipe I chose to do in bulk and refrigerated dough after 1st hour rise during week, then whenever I wanted fresh baked bread I just pulled apart an orange sized amount of the pre-made dough from frig and rolled out into a loaf to rise for 20 min, then baked for 30 min. By the time the bread was done I had a 30 minute meal cooked and fresh hot bread was ready! Thank you so much from Texas, USA!
thank you so much dear for your comment
It does take yeast.
RACHEL GARST vvoufcikk wil
Where is the recipe??
@@annkeithvermeys5748 . It on the video.
Merhaba vişnedeki malzemeleri ölçmek harika. Çok teşekkür ederim

I love your recipes. They look so delicious. I can see how much effort you are putting in your videos to make it special for us. Thank you so very much for these recipes. I am looking forward to see more amazing content from your channel. 💯💕
Thank you so much for this recipe, I can’t make enough of it, the whole family loves it and it is so easy to make.
Cheers
I did that 4 times... perfect. Thank you very much!
Tarifinizi yaptım. Mükemmel oldu. Teşekkür ediyorum
Afiyet olsun canım ellerine sağlık
Bravo 👍👍👍👍👍👍👍👍
excellent recipe, I made two of the breads with porous sesame seeds and poppy seeds👏
BEN CESITLI TARIFLERDEN EKMEK YAPTIM KABUKLARI SERT OLURDU GECEN HAFTA BU TARIFI GORUP YAPTIM MUKEMMEL TESEKKURLER
I tried your recipe and it turned out perfect. Lovely texture inside and crunchy outside . Thank you
He hecho estos panes 3 veces y cada vez me gustan más. Gracias por la receta y el vídeo 🥰🇻🇪
Muchas gracias por tu comentario, buen provecho querida 💖💖💖💖
Hola Ana Armada, perdona la pregunta. ¿Cuánto tiempo dura una vez hecho? ¿Un día entero o menos? Mil gracias :)
@@inmaverdugen hola yo los hago y los congelo cuando los quiero comer los meto microondas 30 segundos y luego un golpe de horno. Quedan muy buenos.👍
@@anaarmada1485 muchas gracias!
@@inmaverdugen estoy a la orden si necesitas algo.yo estoy en Venezuela pero todos los años voy a valencia pero la pandemia no me ha dejado. Para 2022 si que voy🥰👍
Very nice. I just subscribed and looking forward to seeing more delicious recipes. I loved the subtitles. Thank you!🙏🏻🌹
you're welcome dear, welcome, thank you
ua-cam.com/video/EQcef6m_SRw/v-deo.html
@@EnfesYemekTarifleri Thank you very much for the contribution, but with half the yeast you get the same result. From Expaña, greetings.
Il forno e statico o ventilato
ua-cam.com/video/y49VnVQK8Xw/v-deo.html
Very nice sharing 👍🏻👍🏻👌👌
Iam your new subscriber 👍🏻👍🏻❤️❤️
I prepare my bread at home twice per week, I do exactly the same but I put on the top sesame seeds. Greetings from Sicily 👋
コメント間違えました🙏手が触れてしまい、何を報告したか分からなくなりました😱
@@野々村敬子-b4l what did you write?
@@annachirco7992 Use google translate. I think it is Japanese language. I guess she has reported you by accident by clicking on report button or something, but is not sure if she did. Something like that.Nothing related to your comment.
@@beatrixk.6723 Hi how do you do that
@@macbutty1 Move the cursor to the right beside the comment you want to report until you see the vertical 3 dots pop up, click on them and voila, a small window opens "Report". The dots only appear when you move the cursor on comment.
Thank you for your English subtitles, makes everything easier.
Great recipe 👍. I would love to see how you make a Sultan Saray.
thank you very much dear
my mouth was watering when i saw the finished product, I will give this a try thank you so much.
bon appetit thanks for the comment
Üç
dude did you try it
@@irotsantirtzioglou4106 Q
Tarifi denedim .mükemmel oldu😍
Thank you, this is fabulous, it's so easy to make and tastes delicious. I can't stop making it!
Nothing better than a slice of hot bread right out of the oven with some butter!!! Have to try this recipe!!!
Hvala za ovaj predivan recept!
Garlic butter!
اذا مر عربي هنا يضغط لايك
اللهم صل على محمد وآل محمد
بسم الله ماشاءالله الحمدلله على نعمته وفضله
وصفه رائعه.
Nice
اللهم صلي على سيدنا محمد وعلى اله وصحبه اجمعين عربية من المغرب من كاليفورنيا امريكا
حياكم الله
Ellerinize sağlık👏🏻👏🏻👏🏻👋🏻👋🏻👋🏻🌺🌺🌺
Thank you so much, I have baked this bread yesterday, and came out absolutely perfect! It is so good, I will certainly not buy bread any more... Bless you.
thank you very much dear bon appetit
ua-cam.com/video/xazZduF9YVM/v-deo.html
@@user-xg2rp4cy2m imagine self promoting
ua-cam.com/video/y49VnVQK8Xw/v-deo.html
❤️❤️❤️
Danke für das super einfache Baguette Rezept. Ich habe schon zum zweiten mal die Brote gebacken, sie schmecken wirklich lecker und sind sehr angenehm herzustellen.
Ich mache immer 6 Stück auf einmal , jeweils 3 auf einem Backblech, man kann die Brote
gut einfrieren, sie sind in 10 Minuten bei 150 Grad schnell aufgetaut und schmecken super.
Vielen Dank guten Appetit
Sie lässt die hefe füe eine std im teig wirken und dan im blech dan noch einmal bevor sie den schnitt auf den broten gemacht hat indem sie es mit einen tuch für 20 min die hefe wieder wirken gelassen hat
O kadar sakin ve güzel anlatımla ifade etmişsiniz ki.Hemen deneyeceğim.
Fantastic video so informative and very interesting. Very easy to follow recipe . Really looking forward to trying your recipe. Thankyou for sharing it
El pan tiene que estar super bueno
Ese torradito por fuera y esponjoso por dentro
Voy a probar a hacerlo
Gracias por estas recetas 👌👏👏
de nada, buen provecho
I made a batch this afternoon! Delicious. Making another batch right now!
Thanks for the recipe and the tutorial!😋
Muito obrigada por nos ensinar! Minha mãe é descendente de turcos, amo o seu país!
Tarifinizi yaptm çok beğendim teşekkür ederim emeğinize sağlık 😊
Adoro está receita , já fiz várias vezes .maravilhosa ! Parabéns!
Tried this tonight and it turned out well. My adult children loved it.
Can you please help me out what temp is that 200 deg c or 200 deg F thank you so much
@@TheMegaEberle it is 200 C
Thank you so much
I made it. I have never mixed bread ingredients to use my hand, so I was kind of worrying.
It was no problem. Bread came very nicely and delicious😋.Your instruction is so clear to understand and simple.
Thank you for sharing you recipe.❤️
ua-cam.com/video/zPXRd0DIjo0/v-deo.html
Did you use white all purpose flour or whole wheat flour?
@@ninachaudhry354 I used all purpose flour.
Afiyet oslun Turkiye,den arkadaslar..cok cok cok guzel ekmek. Makedonya,dan Uskup,ten selamlar !!
Ces baguettes ont l'air super bonnes et assez faciles à faire,dès ce soir je vais m'y mettre !Merci beaucoup !♥♥♥
Looks Amazing, Will Definitely Try To o Make Theses
Bon Appetit Dear
I HAVE made this bread yesterday, and it turned out very, very good. Thank you for sharing this recipe. I will use this to make pizza dough because it was easy to roll out because it did NOT stick to anything when rolling it out. Very interesting combination of your recipe and my lessons I have learnt about bread making and how it all comes together - AT last!
Hi Paul, This dough does not stick because it is only 56% hydration, whereas pizza dough is usually much higher hydration. Neapolitan pizza for instance is about 65 - 75% hydration, yielding a stickier dough which requires other techniques which make handling high hydration doughs much easier and less messy.
This dough will work for pizza, but will yield a denser pizza crust than one with higher hydration.
Yorum yazmak için sabırsızlanıyorum.Henüz fırında pişiyorlar.Ben tam buğday unlu yaptım.Tarif için teşekkürler💐♥️
I make a lot of bread and use different recipes but this method produced the best tasting bread I have ever had. It's simply delicious with wonderful texture. I couldn't understand what the lady was saying but the written instructions were easy to follow. Thanks so much for sharing.
my grandma used to make this bread in the outdoor brick stove, as soon as she would take it out of the stove I would take a big piece and eat it just like that hot out of the oven, the best!
Amei essa receita. Vou fazer pra eu comer com manteiga
Homemade bread is so good, thank you for sharing 😊
you're welcome my dear bon appetit
ua-cam.com/video/y49VnVQK8Xw/v-deo.html
Çok güzel ellerinize sağlık 👍
Complimenti vivissimi per il tuo pane!!It's beautiful bread to see and i Think that it's very good 😋😋😋
thank you very much dear 💖💖💖
Looks so good! Thanks for sharing and especially giving us the translation in English. It turned out good for 22 minutes.
Made the dough according to your recipe and it has worked out fantastically. I have made the 3 baguettes just waiting for them to rise again and bake. Thanks!
bon appetit dear good luck
I love everything you do you are a grate chef i am following you from algeria wating your New recepy everyday 😘💖💞💕💪💪💪💪💪🍱🍧🍜🌭🍔🥙🥘🥖🍞
How much water did you add?
@@annemariekefala2591 exactly 340ml of water as per her recipe. I might add a little more salt next time, but that is just to our taste.
Greetings from Serbia. I have made it, and it is fantastic. Only a bit of sesami on it, and thats it. Thsnk you so much
Choc guzel yemek,, bravo
Hola yo la sigo des de México y me encantan sus recetas y a mi familia más aprendí hacer pan viendo sus videos, sus recetas son muy prácticas gracias, una pregunta de dónde es usted?
Muchas gracias vivo en Turquía, cariño, buen provecho
Looks soo good, I will make it soon, thank you so much for this delish recipe
I made it this morning. It is amazing. Soft and the crust is beautiful.
Can you please help me what temp should it be 200 deg c or 200 deg F? Thank you
@@TheMegaEberle wondering the same thing. 200 f is what I use to make croutons with leftover bread. That seems too low.
@@TheMegaEberle you can easily find those things on google. It is 392 F.
Buonissimi. Complimenti.
Thank you for the wonderful recepy!, God bless you! 🙏💐❤️
Love this recipe! Making them for the second time today. Lovely, easy recipe. Thank you! 😊🙏
I live in Paris. Not buying bread is unlawful here. I could make the best and easiest bread and I would still not buying bread. Buying bread is a national past time here. So many wonderful and beautiful choices here. It’s heaven.
Making bread is what our hands were made for. Buying bread is what our society was made for.
I can not believe you bake bread every week. and we talk about "french bread"- bagete
@@ruth6193 Pay attention! I'm a Hungarian guy. Every week I bake a pound of bread for myself. When it has cooled, I immediately eat 3 slices of it because it is so delicious. This is already a ceremony for me.
@@ruth6193 Oh and I forgot to say I'm not a baker.
You must read; Bread only. About a woman that finds comfort in baking
That’s a wonderful bread! Thank you so much for sharing it 💕💕
Great, very beautiful video
Danke für dieses tolle Rezept und nochmals danke, dass du dir die Mühe gemacht hast alles in Deutsch zu übersetzen. 👍😍
This recipe is absolutely great. Made it with no changes to the recipe and my three loaves were unexpectedly fantastic :) thank you so much.
Was there a hard crust?
Pão lindo, parece delicioso e não usa muita farinha, amei a receita! Obrigada por compartilhar!🤩🥖☕😋
chat.whatsapp.com/I58CRAx63ja1tnO0R7zfnc SALAM SIZI KARANTIN DÖVRU OLSA BELE İŞLEYEN VE İŞÇISINE DEYER VEREN BIR ŞIRKETLE EMEKDAŞLIQ ETMEYE DEVET EDIRIK. BELE ÇETIN VE IŞ YERLERININ BAĞLANDIĞI BIR VAXTDA BIZ SIZ XANIMLARI DUSUNDUK VE YASI 18-55 ARALIĞINDA OLAN XANIMLARI, TELEBELIRI, VE ELAVE IŞ ISTEYENLERI IŞ SAHIBI EDIRIK. ŞERTLER ÇOX SADE VE ASANDIR. TECRUBE ONEMLI DEYIL BURDA IŞCIYE HERŞEYI ÖZÜMÜZ ÖYREDIRIK. MAAŞ 450+ ARTANDIR. SIZE SADECE IS HAQQINDA MARAĞLANMAQ LAZIMDIR. LINKE TOXUNARAQ VATSAP QRUPUMUZA DAXIL OLUN BIZ SIZE MELUMAT VEREK....
ua-cam.com/video/EQcef6m_SRw/v-deo.html
Denedim ve harika oldu tarif için teşekkürler
Ellerinize sağlık çok güzel paylaşım Allah razı olsun abla süper oldu yaptım ❤️
afiyet olsun canım
Mo lo loo
That looks delicious! It reminds me of the Italian bread from New York & New Jersey. I'm going to try this recipe for sure! Thank you for posting this
Marlene T no where in the USA is a better bread that the one in nj and ny...the best
@@dianacassinelli3600 You got that right! I worked in an Italian restaurant for many years and the bread was so good, I would give my right arm just to have some now!
Her recipe calls for a 200* F?? I’m a bit confused about that part. (New to baking)
@@olesiaketo 200 degrees Centigrade around 400 f
Thankful for the English recipe. Teşekürler bayan.
Je l'ai essayé c parfait comme en boulangerie merci mille fois et bonne année 2021
vous êtes le bienvenu mon cher bon appétit
Merci bcp
Thank you madame , I made it with spelt flour (épeautre en français) and it needs a little more flour, 700gr but the result is great.
Благо Дарю!
Пеку по вашим рецептам,очень вкусно, и просто!
Как понять, воды на один палец меньше 340 г из двух чашек?
@Mankurt Mankurt Спасибо.
Çok güzel yaptınız, elini sağlık, teşekkür ederim.
Folding the parchment paper is a great idea!
Who’s watching this hungry late at night? I’m dying here... I shall make this in the am
@Phillip Smith 😂 First thing I did was check the description box. Might try it on the weekend.
I also have a bad habit of watching cooking/baking videos late at night. Self torture 😂
Why am i laying here smelling fresh baked bread in my bedroom???
ua-cam.com/video/bsbcYAicWGo/v-deo.html
Looks 'Fantastic" will most definitely follow your recipe and post the outcome.... THANK YOU ;-)
this looks so great must try this
Cok guzel ,bravo !
I just tried this at home! haha my first bread(s) ever. So they taste fine, but I didn't do a very good job in forming them in the way the lady in this video did. My bread looks rather flat and thin lol but the color and taste is fine!!
bon appetit to your hands. Make sure it will be nice on the second try
*ANKARA'DAN KUCAK DOLUSU SELAMLAR SAYGILAR OLSUN HERKESE ARKADAŞLAR 🌹🥰❤️*
Aleykümselam
Just made this and it was amazing, thanks for sharing.
What's the oven temperature?
@@rosanacarr1390 I put it first 15 minutes 150c and next 30 min 200c
@@rosanacarr1390 I put them in for 30 min at 200c in fan assisted oven,
Bonjour, merci pour cette recette, bonne continuation
Pat
Encantada con cada receta, ya he hecho varias y están buenísimas! Saludos!
muchas gracias buen provecho
@Austin Howland Hola un gusto, gracias por tu saludo
Спасибо большое! Мира Вам и добра!
Hvala. Probaću da napravim hleb. 👏♥️🍀
👍👍👍🌼🌼🌼♥️ большое спасибо за вкусный рецептик!
Ben bugün evde yaptım harika oldu baget ekmek oldu üzerine susam sarptım çok güzel oldu tarif için çok teşekkür ederim 🙏🙏🙏🙏
Sem comentários....suas receitas
São todas maravilhosas 😍💞👏👏👏
Po raz kolejny udany wypiek🤗♨️ Przepis służy mi jako podstawa do eksperymentów w wypieku innych chlebków z różnymi dodatkami♨️🍞🥐. Pozdrawiam🙋♂️🤗🇵🇱
Once again a successful bake🤗♨️ The recipe serves as a basis for me to experiment in baking other breads with different additions♨️🍞🥐. Regards🙋♂️🤗🇵🇱
Ok you tore it up! I got a glass of milk and butter he hee 👍
Ellerinize emeğinize sağlık
MMMM. Makes me hungry. LOL. Going to make this bread to go with our pasta fagioli on friday!! Thanks 😊
you were right! I never again buy bread, thanks to your able hands.
Thanks for this simple yet very effective recipe