It’s awesome that you wanted to learn and show authentic Khmer cooking to the world. It’s a great video. As you eluded to, much of Khmer culinary skills were lost during the genocide and Cambodian foods have evolved to adapt to the needs and ingredient availability. Food preparation is also very regional. For example what you had was not beef Lok Lak. It was just a stir fry beef with morning glory. Authentic Khmer Lok Lak is a dry pan seared cubes of black peppered beef fillet (medium rare and tender) served over slices of green tomatoes. Black pepper and lime sauce is used for dipping the beef. Marion’s Kitchen UA-cam channel does a great job on her Cambodian Lok Lak cooking. Fish Amok has also evolved to speed up the preparation and cooking time. It used to be greener in color instead of red. Sliced Noni leaves were used as part of the main ingredients. It used to be steamed in an enclosed pyramid shape banana leaves. (BTW, the picture of the Lok Lak you had before used to be called Beef Stuck).
Hi! Thanks a lot for the insight. Often food and culture goes hand in hand, and it is so interesting to learn about the regional varieties in food preparation, and how they have changed over time. We really love how Cambodians take pride in their culture, and especially Khmer food. It has it's own unique elements and style that makes it a unique form of cuisine, and we are glad that some day we can cook some of these dishes for our families in another part of the world.
I just wanted to say thank you for visiting our country, Cambodia. You're a wonderful person and thank you for sharing your experiences with my khmer people. The khmer foods always delicious. Vanak is a great chef👏👏 I wish you the best and stay safe! Thank you! 🙏
It was our pleasure! It has been such a fantastic travel experience learning about Cambodia from different parts around the country and from it's people. We have loved our time here and have enjoyed learning about Khmer food and culture❤️
I love so many of your vlogs but this was one of the most enjoyable to watch. I loved the way you connected with Vanak and embraced his cooking class in his family home. It was authentic, very tasty looking and unique. If I ever went to Cambodia this would be on my top list of things to do. Thank you for sharing your amazing experiences once more❣
This was an experience we will remember for a long time to come. It was so special getting to spend the day with Vanak and his family. It’s moments like these that make travel so eye opening and special 🥰
Wow, awesome video thank you for coming to Cambodia and learning about our cuisine. Your video is great and detailed about living life in the countryside but your music background is a bit too loud especially when you speak if you can reduce it, that'd be better. Anyway thank you for coming to Cambodia and hope you enjoy your life in Cambodia.❤
Hello 👋 For editing, we use a combination of iMovie and Capcut. 🤩 We are so glad you enjoy our videos, thank you for the support it means a lot to us ❤️
Welcome new friend we are so happy to have you here 💕 thank you for sharing your special and welcoming town with us. We truly loved spending time there
Yes his English was excellent. In fact he told us that he learnt it during his time in Thailand, when his family had to take shelter there after the war. He has done an amazing job learning and mastering the language, and now his son speaks great English as well. And he was such a good teacher as well, very patient and kind 😊
The comment about khmer people doesn't eat breakfast before the khmer rouge make zero sense to me because both my grandparents who live in Phnom Penh for a long time before the war said that everyone having breakfast before going to work in the Songkom era.
The Khmer guy that says Cambodia does not have a market before the war is wrong. in the cities, khmer people always went to the markets to buy fresh products/produces to cook. I don't understand what he meant.
The food must be great when everything is freshly picked from the garden. I love those greens in the beef lolak but they don’t have them in the US in normal supermarkets. They’re also really good in a sweet n sour soup.
Which was your favorite part of this video? 🥰
I love eat amok but, the guy forgot put one fevorite leave noni leaf under amok 😊.
Listening to Vanak sharing the history behind Khmer dishes but also watching how each dish was made. Delicious!
@@nysam6520👏👏😍🫶🇰🇭
This was a great video and the fact you are cooking unique food is a great accomplishment. Did you find it hard to cook this food ?
13:11
I’m also Cambodian people ❤
I’m really excited went u came to visit our country ❤ thanks you very very much ❤
It’s awesome that you wanted to learn and show authentic Khmer cooking to the world. It’s a great video. As you eluded to, much of Khmer culinary skills were lost during the genocide and Cambodian foods have evolved to adapt to the needs and ingredient availability. Food preparation is also very regional. For example what you had was not beef Lok Lak. It was just a stir fry beef with morning glory. Authentic Khmer Lok Lak is a dry pan seared cubes of black peppered beef fillet (medium rare and tender) served over slices of green tomatoes. Black pepper and lime sauce is used for dipping the beef. Marion’s Kitchen UA-cam channel does a great job on her Cambodian Lok Lak cooking. Fish Amok has also evolved to speed up the preparation and cooking time. It used to be greener in color instead of red. Sliced Noni leaves were used as part of the main ingredients. It used to be steamed in an enclosed pyramid shape banana leaves. (BTW, the picture of the Lok Lak you had before used to be called Beef Stuck).
Hi! Thanks a lot for the insight. Often food and culture goes hand in hand, and it is so interesting to learn about the regional varieties in food preparation, and how they have changed over time. We really love how Cambodians take pride in their culture, and especially Khmer food. It has it's own unique elements and style that makes it a unique form of cuisine, and we are glad that some day we can cook some of these dishes for our families in another part of the world.
I just wanted to say thank you for visiting our country, Cambodia. You're a wonderful person and thank you for sharing your experiences with my khmer people. The khmer foods always delicious. Vanak is a great chef👏👏
I wish you the best and stay safe! Thank you! 🙏
It was our pleasure! It has been such a fantastic travel experience learning about Cambodia from different parts around the country and from it's people. We have loved our time here and have enjoyed learning about Khmer food and culture❤️
Thank you for visiting my country🇰🇭🇰🇭🇰🇭
You are welcome we love exploring Cambodia 💕
Cooking with the local ❤Love your video.
We appreciate the support 🥳 it means a lot to us hearing that you enjoyed the video 🥰
Enjoy Khmer food 👋👍🏽
Thank you. We are loving Khmer food so much 🥰
Thank for your loving to Cambodia 🙏🏻🇰🇭 ❤
Thank you for the support 💕 we have loved getting to know Cambodia 🇰🇭 it is such a special country and we feel so lucky to get to experience it 💕
Welcome to Cambodia 🎉❤
Thank you 🙏 we are loving the country and so happy to be here 🥰
I love so many of your vlogs but this was one of the most enjoyable to watch. I loved the way you connected with Vanak and embraced his cooking class in his family home. It was authentic, very tasty looking and unique. If I ever went to Cambodia this would be on my top list of things to do. Thank you for sharing your amazing experiences once more❣
This was an experience we will remember for a long time to come. It was so special getting to spend the day with Vanak and his family. It’s moments like these that make travel so eye opening and special 🥰
wow so cool
It was so much fun 🤩
សែនស្រឡាញ់ សែនចូលចិត្ត❤❤❤❤🙏🏽🙏🏽🙏🏽😁😁😁
Hormok/Fish Amok 🦾🦾🦾🤤🤤🤤🇰🇭🇰🇭🇰🇭
Fish Amok is now one of our favourite dishes 😍 we love how fresh the food has been in Cambodia 🇰🇭
❤❤❤Have a good health
Thank you for the support 💕 We wish you well 😁
Such a very nice video. ❤
Thank you ☺️ we loved making and it means the world to hear such nice things about it: thank you for the support 💕
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Nice vlog! Thanks for sharing. So nice how you’re connected with the locals.😊
Thank you for the support, we are happy to hear you enjoyed the video❤️
Wow, awesome video thank you for coming to Cambodia and learning about our cuisine. Your video is great and detailed about living life in the countryside but your music background is a bit too loud especially when you speak if you can reduce it, that'd be better. Anyway thank you for coming to Cambodia and hope you enjoy your life in Cambodia.❤
I like your videos pretty sister.
Thank you for the support 💕 it makes us very happy to hear you enjoy our videos
Awesome vid!
Thank you for the support. We are glad you enjoyed the video 🥰
Good place to visit & yummy foods my new friend! what city r u from in south Africa?
Welcome new friend 👋 there was so much yummy food. Ashton is from Johannesburg 🥰
❤❤❤hello sister and brother 🎉🎉🎉I like your cooking 😊😊😊
Hello 👋 thank you 🤩 we had so much fun cooking in the countryside 💕
Which video editing software do you use, if you don’t mind sharing, thank you and love your video.🙏🥂
Hello 👋 For editing, we use a combination of iMovie and Capcut. 🤩 We are so glad you enjoy our videos, thank you for the support it means a lot to us ❤️
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Thank you for the support ❤️
😍😍
Thank you for the support 💕 we are glad you enjoyed the video
I think the last one wasn't beef Lok Lak.
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🇰🇭💚🙏👍💐👏🏻👏🏼👏🏽👏🏾👏🏿
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We are glad you enjoyed our video 💕💕
My hometown thank you for sharing. And now I am your new subscriber please stay connected and have a great day 👍
Welcome new friend we are so happy to have you here 💕 thank you for sharing your special and welcoming town with us. We truly loved spending time there
22:58 no, it’s not a beef loklak 😅 it’s Char Krueng Sachkow😅😅
Really love to see local market and people doing their jobs. Beautiful rural area life ❤
It is such a beautiful life and we felt so lucky getting to experience it for a little bit 💕
The mango salad looks delicious! I love Khmer's mangoes. Great video!
The mango salad was so good. We loved how fresh it was. Thank you for the support and we are glad you enjoyed the video ❤️
Hi, Vannak speaks good English. Has he lived abroad before?
He's speaking fluent English. 👏👏😍🫶🇰🇭
Yes his English was excellent. In fact he told us that he learnt it during his time in Thailand, when his family had to take shelter there after the war. He has done an amazing job learning and mastering the language, and now his son speaks great English as well. And he was such a good teacher as well, very patient and kind 😊
The comment about khmer people doesn't eat breakfast before the khmer rouge make zero sense to me because both my grandparents who live in Phnom Penh for a long time before the war said that everyone having breakfast before going to work in the Songkom era.
❤I love this type of video content about real Khmer rural country lifestyle ❤
We are so happy you enjoyed the video 🥰 we had such a great time making it and loved getting to learn so much about life in the country side
That mango salad looks so good, serving it with salmon will be delicious.
It was so good. 😊 it would make the perfect side dish for fish like salmon. We loved how refreshing and light it was 💕
The tour guide he is so good and your VDO is good as well
Vanak was an amazing tour guide, we learnt so much from him. We are glad you enjoyed our video 🥰 thank you for your support
Love u❤
Thank you for the support 💕
❤Cambodia 🎉
Such an amazing country ❤️ we have truly loved every moment we have been here
I think you try learning speak Khmer language
The Khmer guy that says Cambodia does not have a market before the war is wrong. in the cities, khmer people always went to the markets to buy fresh products/produces to cook. I don't understand what he meant.
The food must be great when everything is freshly picked from the garden. I love those greens in the beef lolak but they don’t have them in the US in normal supermarkets. They’re also really good in a sweet n sour soup.
Definitely delicious
It was so yummy. We love Khmer food 😋
It’d be nice if he would have you guys put some green vegetables in the bottom of fish amok 😋
Thank you 🙏🏻🇰🇭❤
You’re welcome 😊 Thank you for watching
Thank you❤
You're welcome 😊 Thank you for the support 💕
I love Khmer food, kar kör soup ❤
Kar kör soup sounds yummy. We will need to give that a try before leaving Cambodia 🇰🇭
Khmer food has been so good 🥰
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Thank you for the support 💕 We are so happy your enjoyed the video
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💕 thank you for the support.
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❤️Thank you for the support
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Do you forget to put leave of ( NiNo And Khmer called sleuk Gno ) under the Amok for steaming chef 🧑🍳
Noni ✅
សួរស្តី❤❤
Hello 🥰
Your host is excellent speaking English.
Yes for sure, his English was so good. And his son Dodo too had fantastic English. Was a pleasure communicating and learning from them both.
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Lovely video 🙂
Thank you 🤩 we appreciate the support 💕
អរគុណ❤🇰🇭🇰🇭
Great video! Thanks for sharing your experience cooking Khmer food.
Thank you 🤩 we are glad you enjoyed the video it was such an amazing experience
Its good that people around the world know what cambodian is .. im proud to my country for being recognize