baking ,getting my eyebrows nano bladed, new furniture and Joes 1000 pound challenge!
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- Опубліковано 29 лют 2024
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You did great with the cake, it’s all learning experience. When you open the oven and check the temperature in the oven will drop quite significantly, so try to resist opening until it’s looking golden. You got there in the end, it has a lovely colour and rise on it. Well done for giving your new kitchen gadget a go.
Baking adventures with Dianne are my favorite. I love that you share both successes and failures
I am a wreck after watching you make that cake😂
me too! But it came out great! ♥
I had to stop 😂
I felt anxious the whole time with the baking the cake part ...I felt it in my stomach everytime something went wrong...or even just before...the expectation 😮😅 It turned out lovely though...I think the cake mix should have been shared over two tins for 25 minutes and the whole lot longer 🫣🫣🫢😅🤣
😂😂😂😂
😂😂 me too I was like LET’S GO DIANE!!!!
Your attitude is the most refreshing thing in the world Dianne. Thank you - this left me smiling.
Such a positive lady !! Always love watching your channel.
You are a breath of fresh air. Always positive Di love love love your vibe.
Dianne, a tip for eggs….. if you crack them on a flat surface your less likely to get shell ;) xxx
Tap it 3times (magic number)
just a warning on zero water you really need to be careful with some systems as they go past filtered water and remove the vital minerals from the water that is really good from you such as iron and calcium so definitely nothing wrong with a good filter but it can go to far most modern water systems in use in places like the uk have very high quality standards so there’s really no need to filter out anything other than for taste also that cake looks really yummy a small tip for you from one Baker to another baker on the eggs try cracking them on a flat surface and then open over the bowl you have a much smaller chance of getting shells into whatever you’re making and this has happened to me where i had a bad egg in the carton and had to toss an entire batch of cookies so i now use a bowl to crack eggs in so if it happens again i only lose one egg ever sense then i use two bowls for a the eggs
I think that the cake batter was meant to be Halfed and cooked in two pans 👍🏻
cooks quicker and saves cutting it in half
your vlogs always make me smile Di ❤
My mum loved wicker furniture. I have her coffee table and a book shelf and plant holder. Just such brilliant furniture. Your room looks fabulous ❤
I watch u when I’m having bad day and made my feeling so much better keep doing what ur doing love u girl x
Loved this vlog Dianne. Your cake looked delicious and your office is looking great. I think it’s wonderful you showing how you enjoy having some lunch out on your own. I know some people find it hard to do that and seeing you do it might encourage some people to try it, being able to enjoy your own company is so important. Much love to you dianne ❤❤❤
I love and adore this woman. She’s so kind and funny and just an inspiration ❤
Love you so much Dianne !! Your videos always make my day better and brighter so thank you for everything you do ❤❤❤❤❤❤❤❤❤❤❤❤
Your cake looked AMAZING, go on Dianne
Loved the cake making journey..so proud you really cheer up my day thanks x😊
Loved this! ❤ Best cake baking EVER 🥰
Your such a lovely positive person.and a real pleasure to watch.❤❤
Hi Dianne the cake looked amazing. To answer your question about the appearance of the mixture of the cake, prior to you adding flour, i think the butter has separated into curds and whey which happens sometimes if you over mix butter.
Love baking. Youve inspired me to do some. ❤
Absolutely lovely girl, the most amazing personality, and who wouldn’t walk an extra mile for one of her smiles ❤
Love your office Dianne and your cake looked fabulous xx
Oh Dianne, you crack me up, love this vlog ❤
Love the wicker furniture. You could put it higher on the wall then freeing up the floor space again? Then you can buy more wicker furniture to go along underneath 😊The cake looked lovely. Defo go to charity shops for more books. xx
I LOVE my kitchenaid! Had it for about 15yrs and it’s fab! Best use the beater attachment for the cake xx
Love you so much. Always makes me feel so positive. I’m just watching while baking an apple and cinnamon cake. Xx
Brilliant 🎉🍰
Aw Diane I so loved watching you bake that cake it looks amazing. Well done girl. I wanted a slice lol and love your new wicker shelf’s.
I loved those boots for £5 too what bargain. - brows look cool. ❤
Such a lovely vlog - love the eyebrows and loved the look of that cake! 😍 and your office looks so nice!
Completely agree 👏
Loved coffee grind dance at the beginning I did the same 😂 Cake baking was the best journey to watch 🎂 😊 Catcher in the Rye great 📖 x
Always love your videos. A beautiful pearl ring there Dianne
Love your blogs you are so naturall xxxxx
You are brilliant Dianne❤❤❤
Dianne little tips for baking - cups come in different sizes like measuring spoons so eyeing a third of a full cup won’t be accurate best way is just google what weights are cups and measure on a scales. Secondly beat your sugar and butter on the paddle attachment as you can scrap it off easier. Third break and whisk your eggs separately then add. ❤
I loved loved the vlog 🎉🎉🎉well done about the cake so glad it come out brilliant 😊😊😊😊❤❤❤ bring back in the pan 🎉xx
Your cake looks lovely dianne 🍰💕xx
Absolutely love ur channel ❤️ 😊xx
Wow Diane that cake looks amazing. I am going too bake a carrot cake tomorrow, wish me luck.😊❤
Yayyyy a Di vlog ❤
Use the K shaped attatchment when incorporating butter and sugar Dianne :) The whisk just get butter stuck inside the claws!
I saw a Murphy bed on TV the other day and wondered if that might be an idea for either your office or dressing room. You could have bookshelves either side of the pull down bed for when you have guests. Just an idea x
I absolutely love your new office furnature piece
I PMSL when you made that cake! But it looked good and tasted good so all good in the end 👏👏👏
You could paint shapes or a door shape dome behind the wicker bookshelf? A vibrant peachy colour would look awesome!!
Looks lovely the cake, I have mixer used it a few times
That's my recipe! Glad it turned out well in the end.
I’m well impressed with your strawberry cake, Dianne! You’re next step is bake off. I wouldn’t read IT - far too long, but definitely read The catcher in the rye, one of those books you must read before you die x
Hi Diane, wow, that mixer is some machine, the cake turned out well, i love strawberries and fresh cream cake! 😋😊 always love your videos, ive just booked my flight to Perth for a visit ( we lived there several years back) i would love to get down to Bunbury too! Can't wait to go in October! Lots of love 😘😘🍓🍓🍓🍰💕💕
Haha the cake making was too good 🤣Cover the cake in foil to cook it in the middle! ❤
Very entertaining Dianne you should have your own TV show.
Wooooaaahh that strawberry cake looks delish. Great job
Try using a fine knitting needle to test the inside of the cake lovely Dianne x
Loved Dianne thanks ❤
I've just watched your "This Morning" interview on UA-cam . What a shock! You poor woman. I hope that you'll stay well. Wishing you every happiness.
Hi Dianne :) Some Kitchen Aid tips from a passionate home baker/Kitchen Aid lover - 1) use the paddle beater for cake mixtures/butter cream :) You can use the whisk for things like egg whites/making meringue mixture - the paddle beater is much better for incorporating the ingredients of a cake. If you ever make bread, make sure to use the dough hook BUT do not turn the speed of the mixer up past 2, only use 1 or 2 for bread/dough. 2) Don't use metal tools/spoons for the metal bowl, get some silicone spatulas/spoons, it'll help with the longevity of your mixing bowl. 3) For cakes, make sure that the butter is soft to touch before you start using it - it obviously shouldn't be melting, but just have a nice squish to it! 4) Check out Cupcake Jemma for some really good baking recipes/tips.
And most of all - happy baking and enjoy using your Kitchen Aid! :)
Hi, Dianne❤Careful with the water filtering. It takes out also the good stuff. Literally.
My kitchen aid is like my best friend 😂😂
Amazing watch. So positive. Loved the adventure of the cake. It looked fab. How's the Stephen King book going? 😊
Eyebrows are gorgeous!! Yuk to Zero water, we tried it and as soon as the filter had finished, the water immediately started stinking of fish, it was totally gross, just a strong frog pond smell, really awful we had to get rid of it.
OH MY GODDD I’m obsessed with your green coat!! Where is it from? 😍
Dianne use a cocktail stick to test if your cake is cooked and maybe divide the mixture into 2 shallow tins rather than 1 deep one
I have suffered with acne for years, though now mild and controlled. My skin is only left with scarring and the occasional spot. I use 50mg of oral spironolactone a day, LED light mask 3 times a week, 2 litres of water a day and one B12 vitamin a day, proven to fight hormonal acne. Your skin is amazing, but for anyone who suffers, it’s hard. Please try the above, along with washing your face daily. Trust the process ❤
You should use a metal skewer to test your cakes, not a fork, won’t be so many holes in it! It looks great x
Lovely cake. Dianne xx
Loved this
Love your vlogs D..how do you spell town name you had brows done was it Radleigh 😊
I use purified water to clean windows. Be aware that once totally filtrated leaves the h2o very acidic!
Wrong attachment on your mixer dianne, thats a whisking attachment. Love your content, you make me smile 😃 😊
I've just watched a documentary on Natalie Wood
You look just like her Dianne ❤
The cake looks scrumptious 😊
Love Keena
i have been told this so many times ❤
A bit late now i know, but i always put tin foil on the top to stop it burning. Xx
Hi Dianne where is your initial necklace from?
The ginormous amount of almond extract in the cake had me WORRIED
yayy!!!
I ❤my kitchen aid, or as I call her kitty. X😊
tbh IT isn’t that hard of a read, u can kind of skim read it and still get the point so there’s an easy £1000 for u 😭😂 also little tip if u crack eggs on flat surfaces like a worktop instead of the edge of a bowl u usually get less egg shell x
Gordon Ramsey would just love to have you in his kitchen😂😂😂😂
Where is the coffee 😂❤❤
I’d love to send you a real cooling rack instead of a cupcake holder ❤😂
What does the chlorophyll do Dianne? ❤
Beater attachment for cakes 😂
Radlett - that’s where my dad used to live and work!! Before he passed away. He was a hair dresser 😊
Some advice re your cake mixing.
Your batter was not light and fluffy because the butter and sugar should be beaten till the mixture is creamy. When eggs are beaten in well the mixture will be more creamy.
Hope you appreciate the advice.
Think she needs the K shaped attachment for the butter and sugar part! :)
Diane, you are the best! Please don't buy that elmlea though... It is processed rubbish, look at the ingredients list, that is why it lasts so long! Just buy real cream next time!
I really want to be the one that gets to teach Dianne how to crack an egg 😂
I’m intrigued by the wooden slab with the drawings of feet with the body labelled and the bumps, what is it? At 11:15?
Are they pressure point boards?
26:02 😂
Dianne- don't do what I do and crack eggs into the whisking bowl crack them into a separate bowl
also diane - proceeds to crack the eggs into the whisk bowl
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Watching and all of a sudden it ends! I'm sure you forget to end vlogs!
Too much almond essence went in you only need a drop 😮but all looked fab in the end
perhaps it should have been in two pans (the cake)
check your cake with a toothpick Dianne :))))) won't destroy the top
Cocktail sticks...... I've always got handy in kitchen cupboard/use them to check if sponge is cooked...........
yeh i know shame i didn’t have any ! list of what i need in the kitchen !
I never noticed Dianne and I have the same color eyes.
Stephen King’s “It” - it’s so scary 😂😂😂
An average day in the life of an Average Housewife. Good for you Dianne. You can do it all❤
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Radlett is just 5 minutes drive from the studios...
The cake is not level-its upside down 🤣😂
I wanted to contact you about an upcoming fair I think would be right up your street, an Antiques and Vintage fair at Brighton Racecourse on Sunday 3 March xx
This is like me baking… I just can’t follow a recipe. Often substitute ingredients.
Eyebrows look great who did them what was the town ❤