MOMONE/ FERMENTED FISH | Recipe | Step By Step | Lovystouch

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  • Опубліковано 12 жов 2024

КОМЕНТАРІ • 19

  • @yassslala7412
    @yassslala7412 Рік тому +1

    Aww I love this woman your channel is the best

  • @agarthaabora4688
    @agarthaabora4688 Рік тому +1

    It look so lovely and welcoming.
    Thank you

  • @AndreaPortley
    @AndreaPortley Рік тому +3

    I love hearing the Bible before your videos! ❤🙏🙌

  • @joejo777
    @joejo777 Рік тому +1

    Hi Sister Lovia, thank you soo much for showing us how to prepare fresh fermented fish 🐟🐟👣👣 step by step a very good saving tip. wow a nice deep aroma (The end product) nice one, time for a super yummy stew with some momone, Kenkay and Salmon 🍲😋. Head chef 👩🏾‍🍳 well done see you in the next one👏👏🤗💙🤗💙🙌

    • @LovystouchChannel
      @LovystouchChannel  Рік тому

      ❤️ do enjoy with that yummy stew 😋 thank you for always being here❤️

    • @joejo777
      @joejo777 Рік тому

      @@LovystouchChannel I will SIS, and you are most welcome. 🙏🏽💖🙏🏽💖

  • @ericafrane7380
    @ericafrane7380 Рік тому +1

    This is indeed amazing saving lots of money the momone prices lately enye easy ooo😮. Thank you soo much

  • @ohemaaaflavors8293
    @ohemaaaflavors8293 Рік тому +1

    This was really insightful thank you so much Lovy 🤩

  • @queenemefa5289
    @queenemefa5289 Рік тому +1

    This is amazing love 😊

  • @TheHighPriestess9752
    @TheHighPriestess9752 Рік тому

    Good job!

  • @bettyboakye6313
    @bettyboakye6313 Рік тому +1

    Its been more than a week buh still my momone hasnt fermented yet😢 temp is between 10 and 12°c here is that why??

    • @LovystouchChannel
      @LovystouchChannel  Рік тому

      Aww sorry to here that but I a week is not enough dear add another 10days and make sure it’s wrapped well