Auf welches Essen können Sie nicht verzichten? Für mich sind es Kartoffelpüree und Käse und für Sujy ist es Reis und Papayasalat! What food can't you live without? For me, it's mashed potato and cheese, and for Sujy, it's rice and papaya salad!
@@MaxSujyGermany difficult question but to get to the most basic foods... german bread, buns and pretzels, sausages and cheeses of europe and butter... the most basic things i can imagine but my list could go on 😉😁
2:99 „What is that white thing inside?“ that’s how EVERY good pretzel looks in side. That pretzel 🥨 just popped up while bein baked. That can happen using less industrial = manufacturing methods, so it’s a sign of quality.
I can send you some non-perishable food items to Thailand from Germany to try, but frozen Toaster mini Schnitzel would arrive spoiled. Btw those things are not commonly eaten in Germany (not sure why they were mentioned in the video). I had lots of real Schnitzel, but I don't buy this processed junk food
@seanrh4294 True. I knew of these Toasty things because they were aggressively advertised for some time, but I never ate them and don't plan to change that.
I think its hard to hsve astatistic of something thst people usually drink at home although and even if u track all teabags and mixtures bought u miss out on those who for example grow their own peppermint like my dad and i do fresch peppermint tea or even dried leaves from your own harvest are so much better than anything you csn buy but agsin not so good to make a statistic about it Oh and i am from leipzig saxony especialy fall to spring i drink a cup of tea or more about ever second day not as much as people in lower saxony drink and in compareissin i dri k a cup of coffee every mor ing but i wouldnt say its nothing 😅
Schnitzel is probably so popular because it's easy to make and even bad ones still kind of taste decent. So for many people, including me, it's kind of a standard "back up" option on a Menu, when I'm not sure about the rest of the items or how good the restaurant is.
Oh yeah, this is a nearly perfect video, of my hometown and what there to get...so many places are in my direct neighborhood...and believe me....there are so many more things of food and drinks to explore.😊
I'm not a baker and can't even cook, but the pretzel and the pretzel roll, which are brown on the outside, are applied to the dough to give them the flavor and color and then cut in, that's the place is brighter, but from a distance it actually looks a bit like a sausage in the Video. But I was disappointed that I didn't hear any noise when I bit into it. They should also be crispy on the outside and not soft, even more so in the thinner part, where it hardens faster than in the thicker part, but even that doesn't seem to be the case here to have been. I just saw a video where people ate in a quaint Berlin restaurant, home-style cooking (German cuisine) and there was also a reaction video about it, there was, I'm going to write this in German now so that it doesn't get translated incorrectly, with the tool... Gulasch has also been translated incorrectly because the word or the dish probably doesn't exist in English... Sauerbraten, Kohlroulade, Königsberger Klopse (Klösse), mit Kapern und Kartoffeln in heller Sosse, auch das ist lecker und Rinderroulade Spaetzle is Swabian (Baden-Württemberg, Germany and NOT Italian), that's where I come from, as are Maultaschen
This Video was made in my Hometown, Trier, the oldest City of Germany, founded a long time as a City, before Rome was a City. The Bakery that you can see there is called "Bibelhausener Mill" it's one of the best bakery's around the Trier Region, but sad to say that they where shortly before insolvent. But as I heard before a few days, they got rescued by another investor.😊👍🏼 The Tillman's Toasty is a not good tasting junk food 😅 So you see there my loved hometown Trier with his over seven World Heritages. Not at least Trier is the birthplace of "Karl Marx" the founder of the first socialism.
Hi. The white part of the pretzel is just the inner dough. Pretzels get ,,washed,, in a lye solution before baking to create that dark brown crunchy crust. Maybe the crust just bursts open when baking or it was a international cut to force the crust to break at this position
You meant "intentional cut", but yes, it's true: Water evaporates from the dough while baking, and to avoid the crust breaking at random places, they give the dough a little cut there before putting the pretzels in the oven.
@@Humpelstilzchen Yeah, I know that all too well. I always do one thing when I get a new device: I turn autoCOMPLETE off but leave autoCORRECT on. Autocomplete quite often writes words I didn't mean, so I have to go back and still type them manually. Doesn't save me any time at all.
The soup doesn't come with the package of Maultaschen. The soup ,,broth,, with some veggies in it she made herself and just adding the maultaschen to it until hot 😊
To open a bakery in Germany you MUST complete years of training and then take an exam. These things are handmade and FRESH. None of these pieces are more than a few hours old. Greetings from the Black Forest.
Yes rhere is a slavic version of maultaschen but i think maultaschen specificly are swabian if i dont mistaken wich is a region in germany . She needs to get her facts and information right yeez
Those toasties is crap processed and pressed meat in a fatty crust of industrial bread crumbs and eggy-watery crust. But if make it by yourself, very thin peace of meat, thorougly prepared with a crust of flower, fresh egg, and good crumbles - so thin, that you can fry it in the toaster,
Berlin is at the moment the best food spot in the world. Not for being the home of Currywurst, Doener and 'Berliner Pfannkuchen' (thats btw. the one who became still under Prussia famous and spread over the world with then different namings. In Germany most continued with 'Berliner' while in Berlin with 'Pfannkuchen'). No, the reason has directly to do with food from all over the world and next generation concepts - all in highest quality (same is true for coffee which is often made by local coffee 'breweries'). Its quite similar why the French kitchen became famous in the past. It wasnt mostly about special food but about the 'how it is done'. That high quality culture grew in Berlin over the last 10 years (before that it wasnt like today (but everything was cheaper;)). To a certain degree also the other German cities are following but not with that much diversity, quantity and impact.
Impossible to sent Toastys not only because they´re frozen but since it´s meat there´s a good chance customs throw it away. Because of animal desease controll it´s forbidden to bring meat in or outside the EU for privat people even if it´s processed and packaged, customs don´t know if what´s inside was tempered with or not and usually don´t take any chance. Not sure if there´re exceptions for some countries who have high food standards.
She did a pretty decent job and is quite charming as well. So I think a good channel to go back to. Some minor corrections would be just pretty "deep" historical details. Like Germany not having invented the Schnitzel, or Flammkuchen (Alsace) not being invented by Germans. Which is a bit complex, given that Austria was a German Nation, for centuries even the most powerful German principality within the Holy Roman Empire ("Germany's" Name until 1806). And Alsace-Lorraine may or may not have been French / French controlled at the time Flammkuchen was first made. But culturally Alsace was "Alsatian" more then anything. So Germanic people that due to history at some point ended either being ruled by Germany or by France. The forced assimilation into France, banning of their language (many did not even speak French) and culture etc. only happened after WW1, to make sure they would never again get any ideas about wanting to be independant or go back to Germany. But that's details really not in scope for the sort of videos she makes... And nothing you could expect her to be aware of. Also foods from neighbors always merge and influence each other as well. As far as tea goes. The Frisian in North West Germany along the coast drink more than anyone else on Earth. More than the British or the Turks. They have their own tea ceremony as well. So Sujy would be sorted in terms of hydration there 😀
To get it in the right context... Alsace, was much longer part of the Holy Roman Empire and in genaral under control of German nobility, than it was French...
@morbvsclz If you want to be precise, the Holy Roman Empire was not Germany's name before 1806. Before the German Empire (founded in 1871), there was no national state comparable to Germany. The Holy Roman Empire was a multinational union that included the area that is Germany today as well as many other areas. But to come back to schnitzel and flammkuchen: it's save to say they originate from areas that are not part of modern day Germany and therefore do not originate from the country that we now know as Germany. Regardless of when it was invented and which empire Austria and Alsace belonged to back then.
@@Flo-vn9ty This is a fallacy, or a regional anomaly. There are of course other types of croissants. But they are more like the sticks that are always on the table in Bohemia. This is primarily a type of milk dough with a little butter. A croissant contains about 30 grams of butter. Or in other words, one of these things covers half the fat requirement of an adult for a day. No other "croissant" has that...
Sacrileg Maultaschen are not slavic dumplings.... They are from Baden Württemberg aks Suebia.... Never Tell there that they are slavic..... You will be hated😂
did she said the salads are bad? damn ... i eat them every week and are good .. well if you chose the basic ones are not that bad but the menu ones are better
Where does the name "Dickmann's" come from? Easy answer: Dickmann was the name of the inventor. The company actually dates back to 1953, but was acquired by big chocolate manufacturer Storck in 1981, including the rights to the name.
Thanks for your honestly but no-one will take my sparkling water from me! Do you hear? No-one! haha😅 And 7up is full of sugar and super disgusting...not even near to good ol' sparkling water. Not even close.😂
1:33 the one you calleds "pizza"" is a small rhubarb crumble cake. 11:08 No, in france they don't say "french fries". They call it "frites". Why should they use a different language and include their country in it? She start to tell a lot of false things at some point. 12:37 The thing about tea is very wrong. We are a tee nation (but coffee is bigger). The German area of East Frisia is the tea drinking capital of the world. 13:14 Sparkling water is more refreshing. For me plain water should be illegal. But thats just my sense of taste. 14:00 Fritz cola is the best cola for me. Less sweet and really refreshing. Fritz-Cola has replaced all other cola brands, including Coca-Cola, in most bars, clubs and many restaurants. Fritz-Cola is the third most popular cola brand in Germany, directly behind the major international brands Coca-Cola and Pepsi. 14:30 It is so gooood. You should try it. It has nothing to do with spagetti bolognese. It has just the look of it. And it tastes sooo good in summer. 16:55 Dickmman's: Dick = thick (fat) and Mann = man; so "thick man". And the word "Super "" is forbidden by law in Germany for products. But Dickmann's used it before the law comes in place, so they are allowed to still use it. 17:10 Pombär has NOTHING to do with Haribo. 17:35 Spätzle are not pasta or noodles. 18:00 Maultaschen are swabian (schwäbisch), not slavik. Swabin is south-west Germany; slavik is east Europe. 19:30 Souce Hollandaise is from Holland (Netherlands). I can drive to the Netherlands within an hour. So why shouldn't we have products from the Netherlands (or other European neighbouring countries). 20:10 The ready made salads are not the bad. It depends on the brand. 20:35 The problem is, the original peanutbutter from the US often have EU banned ingredients or have just other artificially garbage in it. So we have different peanutbutter that is not so artificially than the US one. But yes, it tastes very different. So I go for the sweet crunchy one, but I only buy it every few years and not regularly. 21:05 Leftovers means that something has not been sold. In Germany, almost all fresh food must be thrown away when the store closes. It is not allowed (by law) to sell it again the next day. This (and other) apps exist to reduce this waste. You can find out where something is left over and buy it for a (often heavily) reduced price.
Croissant with Nutella is fantastic. Toasty is total crap. Meat production waste pressed into sandwich slice form and then breaded. Absolutely disgusting.
Toaster schnitzel is not even good 😅 in fsct when it first time csme around and i saw the tv comercisl bach thdn inthought its some us americsn shite 😅 i prefer to hsve home made schnitzel or at least the normsl frozen ones
@@tubekulose 1 bavarian follow... 🤢🤮. The only real Schnitzel is a Wiener Schnitzel with a lemon and lingenberry ,,jam,, and a side of some sort of potato ... from upper bavaria 💪👍
4:30 Regarding Käsekuchen: In German the letter "a" is pronounced like the English "a" in "car" BUT the "ä" is pronounced like the English "a" in "care". And the German "ch" is pronounced like the Spanish "x" in "Mexico". 🙂 6:21 NO, NO, NO!!! Schnitzel is NOT a German dish. 🤬 It is one of the national dishes of AUSTRIA.
Auf welches Essen können Sie nicht verzichten? Für mich sind es Kartoffelpüree und Käse und für Sujy ist es Reis und Papayasalat!
What food can't you live without? For me, it's mashed potato and cheese, and for Sujy, it's rice and papaya salad!
Altough I'm German it would be much easier for me to live without potatoes than rice. Also living without German bread would be hard.
@@MaxSujyGermany difficult question but to get to the most basic foods... german bread, buns and pretzels, sausages and cheeses of europe and butter... the most basic things i can imagine but my list could go on 😉😁
Sujy can't live without rice, while I can't without potato.
2:99 „What is that white thing inside?“ that’s how EVERY good pretzel looks in side. That pretzel 🥨 just popped up while bein baked. That can happen using less industrial = manufacturing methods, so it’s a sign of quality.
I can send you some non-perishable food items to Thailand from Germany to try, but frozen Toaster mini Schnitzel would arrive spoiled. Btw those things are not commonly eaten in Germany (not sure why they were mentioned in the video). I had lots of real Schnitzel, but I don't buy this processed junk food
If you send me an email: MaxSujyBusiness@hotmail.com , I can give you our address.
@seanrh4294 True. I knew of these Toasty things because they were aggressively advertised for some time, but I never ate them and don't plan to change that.
What is said in the video is not true. In Northern Germany we drink a lot of tea.
Seriously, wtf.
I think its hard to hsve astatistic of something thst people usually drink at home although and even if u track all teabags and mixtures bought u miss out on those who for example grow their own peppermint like my dad and i do fresch peppermint tea or even dried leaves from your own harvest are so much better than anything you csn buy but agsin not so good to make a statistic about it
Oh and i am from leipzig saxony especialy fall to spring i drink a cup of tea or more about ever second day not as much as people in lower saxony drink and in compareissin i dri k a cup of coffee every mor ing but i wouldnt say its nothing 😅
I once heard that the average consumption of tea in Northern Germany is even much higher than in the UK.
@@tubekulose That's true. East Frisia is the tea drinking capital of the world.
@@Sc4v3r 🙂👍
Schnitzel is probably so popular because it's easy to make and even bad ones still kind of taste decent. So for many people, including me, it's kind of a standard "back up" option on a Menu, when I'm not sure about the rest of the items or how good the restaurant is.
Oh yeah, this is a nearly perfect video, of my hometown and what there to get...so many places are in my direct neighborhood...and believe me....there are so many more things of food and drinks to explore.😊
I'm not a baker and can't even cook, but the pretzel and the pretzel roll, which are brown on the outside, are applied to the dough to give them the flavor and color and then cut in, that's the place is brighter, but from a distance it actually looks a bit like a sausage in the Video. But I was disappointed that I didn't hear any noise when I bit into it. They should also be crispy on the outside and not soft, even more so in the thinner part, where it hardens faster than in the thicker part, but even that doesn't seem to be the case here to have been.
I just saw a video where people ate in a quaint Berlin restaurant, home-style cooking (German cuisine) and there was also a reaction video about it, there was, I'm going to write this in German now so that it doesn't get translated incorrectly, with the tool... Gulasch has also been translated incorrectly because the word or the dish probably doesn't exist in English...
Sauerbraten, Kohlroulade, Königsberger Klopse (Klösse), mit Kapern und Kartoffeln in heller Sosse, auch das ist lecker und Rinderroulade
Spaetzle is Swabian (Baden-Württemberg, Germany and NOT Italian), that's where I come from, as are Maultaschen
This Video was made in my Hometown, Trier, the oldest City of Germany, founded a long time as a City, before Rome was a City. The Bakery that you can see there is called "Bibelhausener Mill" it's one of the best bakery's around the Trier Region, but sad to say that they where shortly before insolvent. But as I heard before a few days, they got rescued by another investor.😊👍🏼
The Tillman's Toasty is a not good tasting junk food 😅
So you see there my loved hometown Trier with his over seven World Heritages. Not at least Trier is the birthplace of "Karl Marx" the founder of the first socialism.
Hi. The white part of the pretzel is just the inner dough. Pretzels get ,,washed,, in a lye solution before baking to create that dark brown crunchy crust. Maybe the crust just bursts open when baking or it was a international cut to force the crust to break at this position
You meant "intentional cut", but yes, it's true: Water evaporates from the dough while baking, and to avoid the crust breaking at random places, they give the dough a little cut there before putting the pretzels in the oven.
@@eisikater1584 Yes sorry autocorrection 😅... my phone always thinks it's smarter then me in what i actualy wanted to write 😉😄
@@Humpelstilzchen Yeah, I know that all too well. I always do one thing when I get a new device: I turn autoCOMPLETE off but leave autoCORRECT on. Autocomplete quite often writes words I didn't mean, so I have to go back and still type them manually. Doesn't save me any time at all.
The soup doesn't come with the package of Maultaschen. The soup ,,broth,, with some veggies in it she made herself and just adding the maultaschen to it until hot 😊
The White is the Dough too. Its when the Prezel broke at some Parts and t e insinde comming out.. Its more soft.
No, sparkling water ICE Cold is so refreshing❤ best wishes from Germany 🌴
To open a bakery in Germany you MUST complete years of training and then take an exam.
These things are handmade and FRESH. None of these pieces are more than a few hours old.
Greetings from the Black Forest.
You can make Schnitzel by your own very easily ✌️
Yes rhere is a slavic version of maultaschen but i think maultaschen specificly are swabian if i dont mistaken wich is a region in germany .
She needs to get her facts and information right yeez
As a Swabian I can approve this. The Slavic version is more like Gyoza...🤔
the white inside the Brezel is the dough, when the Brezel open up while baking
If you want tea in Germany - go to the north e.g. Ostfriesland.
Those toasties is crap processed and pressed meat in a fatty crust of industrial bread crumbs and eggy-watery crust. But if make it by yourself, very thin peace of meat, thorougly prepared with a crust of flower, fresh egg, and good crumbles - so thin, that you can fry it in the toaster,
Why do People drink Water in Bottels with no Gas in it? It´s like Tap Water. I own a Soda Machine and i can´t live without it. 😁
Well in places where tap water is not save to drink wich is most of the world actually
What do you mean? Bottle water taste nothing like tap water unless it's disgusting Dasani brand.
@@MaxSujyGermany In Germany the Tap Water is exzellent, Baby 's can drink it !
@@YukiTheOkami That´s right. But i grow up with Water in Bottels with Gas. It´s an european Thing. But we have Water without Gas also.
@@MaxSujyGermany I love the Taste of the Gas on my Tongue. It tickle in my mouth and it taste more fresh. Mmmmmh!
The pretzels are sliced through and you add a lot of butter. It is called butterbrezel, so yes, white dough and white butter.
Toasty is frozen so no u cant get it ^^ and no 7 eleven in germany -.-
Berlin is at the moment the best food spot in the world. Not for being the home of Currywurst, Doener and 'Berliner Pfannkuchen' (thats btw. the one who became still under Prussia famous and spread over the world with then different namings. In Germany most continued with 'Berliner' while in Berlin with 'Pfannkuchen'). No, the reason has directly to do with food from all over the world and next generation concepts - all in highest quality (same is true for coffee which is often made by local coffee 'breweries'). Its quite similar why the French kitchen became famous in the past. It wasnt mostly about special food but about the 'how it is done'. That high quality culture grew in Berlin over the last 10 years (before that it wasnt like today (but everything was cheaper;)). To a certain degree also the other German cities are following but not with that much diversity, quantity and impact.
Toasty's are genius
Impossible to sent Toastys not only because they´re frozen but since it´s meat there´s a good chance customs throw it away. Because of animal desease controll it´s forbidden to bring meat in or outside the EU for privat people even if it´s processed and packaged, customs don´t know if what´s inside was tempered with or not and usually don´t take any chance. Not sure if there´re exceptions for some countries who have high food standards.
She did a pretty decent job and is quite charming as well. So I think a good channel to go back to.
Some minor corrections would be just pretty "deep" historical details. Like Germany not having invented the Schnitzel, or Flammkuchen (Alsace) not being invented by Germans. Which is a bit complex, given that Austria was a German Nation, for centuries even the most powerful German principality within the Holy Roman Empire ("Germany's" Name until 1806). And Alsace-Lorraine may or may not have been French / French controlled at the time Flammkuchen was first made. But culturally Alsace was "Alsatian" more then anything. So Germanic people that due to history at some point ended either being ruled by Germany or by France. The forced assimilation into France, banning of their language (many did not even speak French) and culture etc. only happened after WW1, to make sure they would never again get any ideas about wanting to be independant or go back to Germany.
But that's details really not in scope for the sort of videos she makes... And nothing you could expect her to be aware of. Also foods from neighbors always merge and influence each other as well.
As far as tea goes. The Frisian in North West Germany along the coast drink more than anyone else on Earth. More than the British or the Turks. They have their own tea ceremony as well. So Sujy would be sorted in terms of hydration there 😀
To get it in the right context... Alsace, was much longer part of the Holy Roman Empire and in genaral under control of German nobility, than it was French...
@morbvsclz If you want to be precise, the Holy Roman Empire was not Germany's name before 1806. Before the German Empire (founded in 1871), there was no national state comparable to Germany. The Holy Roman Empire was a multinational union that included the area that is Germany today as well as many other areas. But to come back to schnitzel and flammkuchen: it's save to say they originate from areas that are not part of modern day Germany and therefore do not originate from the country that we now know as Germany. Regardless of when it was invented and which empire Austria and Alsace belonged to back then.
Doner Kebab is served by Turkish people
Croissant is just the French word for something that comes from Austria. The German name for it is "Butterhörnchen" which means little butter horn...
@melchiorvonsternberg844 I'm not sure if this is a regional thing like Krapfen, but where I live, a Butterhörnchen is not the same as a croissant.
@@Flo-vn9ty This is a fallacy, or a regional anomaly. There are of course other types of croissants. But they are more like the sticks that are always on the table in Bohemia. This is primarily a type of milk dough with a little butter. A croissant contains about 30 grams of butter. Or in other words, one of these things covers half the fat requirement of an adult for a day. No other "croissant" has that...
Rhabarber slam slam 🤣 is not Pizza... It's for the sweet tooth people...🤓
Sacrileg Maultaschen are not slavic dumplings.... They are from Baden Württemberg aks Suebia.... Never Tell there that they are slavic..... You will be hated😂
🤝👍🙏👏👏👏👏
did she said the salads are bad? damn ... i eat them every week and are good .. well if you chose the basic ones are not that bad but the menu ones are better
In France they are called "frites"
Yes, but without the Pomme (apple) before.
Where does the name "Dickmann's" come from? Easy answer: Dickmann was the name of the inventor. The company actually dates back to 1953, but was acquired by big chocolate manufacturer Storck in 1981, including the rights to the name.
Thanks for your honestly but no-one will take my sparkling water from me! Do you hear? No-one! haha😅 And 7up is full of sugar and super disgusting...not even near to good ol' sparkling water. Not even close.😂
1:33 the one you calleds "pizza"" is a small rhubarb crumble cake.
11:08 No, in france they don't say "french fries". They call it "frites". Why should they use a different language and include their country in it?
She start to tell a lot of false things at some point.
12:37 The thing about tea is very wrong. We are a tee nation (but coffee is bigger). The German area of East Frisia is the tea drinking capital of the world.
13:14 Sparkling water is more refreshing. For me plain water should be illegal. But thats just my sense of taste.
14:00 Fritz cola is the best cola for me. Less sweet and really refreshing. Fritz-Cola has replaced all other cola brands, including Coca-Cola, in most bars, clubs and many restaurants. Fritz-Cola is the third most popular cola brand in Germany, directly behind the major international brands Coca-Cola and Pepsi.
14:30 It is so gooood. You should try it. It has nothing to do with spagetti bolognese. It has just the look of it. And it tastes sooo good in summer.
16:55 Dickmman's: Dick = thick (fat) and Mann = man; so "thick man". And the word "Super "" is forbidden by law in Germany for products. But Dickmann's used it before the law comes in place, so they are allowed to still use it.
17:10 Pombär has NOTHING to do with Haribo.
17:35 Spätzle are not pasta or noodles.
18:00 Maultaschen are swabian (schwäbisch), not slavik. Swabin is south-west Germany; slavik is east Europe.
19:30 Souce Hollandaise is from Holland (Netherlands). I can drive to the Netherlands within an hour. So why shouldn't we have products from the Netherlands (or other European neighbouring countries).
20:10 The ready made salads are not the bad. It depends on the brand.
20:35 The problem is, the original peanutbutter from the US often have EU banned ingredients or have just other artificially garbage in it. So we have different peanutbutter that is not so artificially than the US one. But yes, it tastes very different. So I go for the sweet crunchy one, but I only buy it every few years and not regularly.
21:05 Leftovers means that something has not been sold. In Germany, almost all fresh food must be thrown away when the store closes. It is not allowed (by law) to sell it again the next day.
This (and other) apps exist to reduce this waste. You can find out where something is left over and buy it for a (often heavily) reduced price.
toasty cant be send because its frozen. and in my opiniom its crap. processed food. i really dont know why she mentioned that.
I would say because she likes them!
@sytax1 Exactly. Even it was possible to send them, I wouldn't. Why would I try to feed someone this awful crap.
🤤🤤🤤👍👍👍
Croissant with Nutella is fantastic. Toasty is total crap. Meat production waste pressed into sandwich slice form and then breaded. Absolutely disgusting.
I like Croissant with butter, or a good peanut butter + slice of cheese.
Toaster schnitzel is not even good 😅 in fsct when it first time csme around and i saw the tv comercisl bach thdn inthought its some us americsn shite 😅 i prefer to hsve home made schnitzel or at least the normsl frozen ones
When a Duck speaks sounds like, Quark Quark😊
Sparkling water has to be illegal?? Immediately unsubscribe to this uncultured ppl 🙂↔️😅
can't you speak normally and not like mickey mouse
No.
We eat Schnitzel mostly with a Hollandaise sauce or mushroom sauce.. also cooked potatoes or french fries as sidedish
9 mio Austrians have left the chat... 🤢
@@tubekulose 1 bavarian follow... 🤢🤮. The only real Schnitzel is a Wiener Schnitzel with a lemon and lingenberry ,,jam,, and a side of some sort of potato ... from upper bavaria 💪👍
@@Humpelstilzchen Regarding the first part: 👍👍👍
Regarding the second one: 🤪🤪🤪😂😂😂
@@tubekulose there was only one part 😂😘😁
@@Humpelstilzchen 🤣🤣🤣
4:30 Regarding Käsekuchen: In German the letter "a" is pronounced like the English "a" in "car" BUT the "ä" is pronounced like the English "a" in "care".
And the German "ch" is pronounced like the Spanish "x" in "Mexico". 🙂
6:21 NO, NO, NO!!! Schnitzel is NOT a German dish. 🤬 It is one of the national dishes of AUSTRIA.