Chocolate Cake

This vegan chocolate cake was so delicious and moist. Very fudgy. If you are a chocolate lover or know someone that is, this recipe is going to be one of your favorites, nevermind that it is gluten free, if you are coming away from processed white sugar in your desserts. This is an excellent place to start just substitute the simply mills frosting for a chocolate cashew alternative. Enjoy and Happy Cooking!
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Prep Time 25-30 minutes
Bake Time 20-25 minutes
Serves 8-12
Ingredients
1-1/2c Gluten-Free Flour Blend (Bob's Red Mill)
1c Almond Flour
1/2c Cocoa Powder
1/2c Agave Nectar
2-1/4c Water (Unsweetened Vanilla Almond Milk)
2T Vegan Follow Your Heart Eggs
1t Vanilla Extract
1/2T Baking Powder
1/2t Baking Soda
1/2t Sea Salt
1ea Simple Mills Organic Chocolate Frosting