Eggless Mango Cup Cakes In 20 Minutes | Easy Cake Recipe- No Condensed Milk, Curd, Vinegar, Butter

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  • Опубліковано 3 жов 2024
  • EGGLESS MANGO CUP CAKES/ MANGO CAKE
    Hello friends
    Welcome back. Today i am sharing a recipe of super soft spongy and moist Mango Cupcakes. You all will love it. This is way tastier than a bakery cake and much more easier to make with home ingredients. With very few ingredients, you can make this superb cake which is loved by all. So do try this and get lot of appeciation.
    Thankyou
    Love you all
    ~Ingredients~
    (For 8 Cup Cakes)
    Measuring Cup used
    1 cup= 240ml
    1/2 cup= 120ml
    1/4 cup= 60ml
    Maida or refined flour- 1 cup or 150 g
    Chopped Ripe Mango- 1 cup
    Refined oil or melted butter- 1/4 cup or 6ml
    Sugar- little less than 1/2 cup or 80g
    Milk powder- 1/4 cup or 37g
    Vanilla essence- 1/2tsp
    Milk- 1/2 cup+ 2tbsp
    Baking powder- 1tsp
    Baking soda- 1/4tsp
    Salt- 1/4 tsp
    Choco chips for decoration
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