in ka chanel subscribe kernay ki waja ye hai k methadology achi hai aur written recipie k start main he bata dia k kitnay tablespoon dalnay hain wetna log boltay jatay hain chapar chapar lekin bataty nahe k jo bhe masala ap ne ready kia hai wo kitna dalna hai keep it up
Excellent. All of your recipes are so good, well explained and easy to act upon. All dishes explained by you are having very mature taste. Thanks and keep sending more and more recipes.
Preferably store in an airtight glass-container and no issues to use this even up to 6 months. As a general rule, if properly stored - ground spices will stay fresh for 2-3 years, Here are some tips for maximizing the shelf life of spices. Store spices in a cool, dark cupboard, away from direct heat or sunlight; keep tightly closed when not in use. Thanks :)
Sooooo beneficial......healthy replacement for market masalas
Mutton Achar Gosht Recipe: ua-cam.com/video/E0wZqTv5iwE/v-deo.html
Here is the list of ingredients for Achari Masala.
Please note, this masala preparation is for ~2.5-3 Kg meat || Tip: 3tbsp Masala per 1Kg meat.
(Whole Spices#1)
1.5tbsp Fennel Seeds
1.5tbsp Coriander Seeds
1tbsp Cumin Seeds
1 Bay Leaf
1 Cinnamon Stick 1"
4 Green Cardamom
1/2tbsp Black Pepper Corn
1tsp Fenugreek Seeds
1tbsp Mustard Seeds
(Ground Spices)
2tsp Red Chilli Powder
1tsp Turmeric Powder
2tsp Salt
1tsp Black Salt
1tsp Dried Mango Powder
1tsp Dried Ginger Powder
1tsp All-Spice Powder
(Whole Spices#2)
1tbsp Nigella (Kalonji)
1tbsp Fennel Seeds
1tbps Dried Round Red Chilli (Crushed)
&
1/2 tsp Citric Acid (Tatri)
My other Videos:
Mutton Mandi Recipe || Mutton Mandi Rice || Laham Mandi
ua-cam.com/video/PFHS8sE5qTA/v-deo.html
Mutton Leg Steam Roast Without Oven || Raan Steam Roast
ua-cam.com/video/67lc_5SS58E/v-deo.html
My UA-cam: farah360
twitter.com/farah360i
instagram.com/farah360i
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Bahut achi recipe hai
thanks :)
Truly awesome bilkul shan jysa taste aya
Jazakallah thanks :)
My recent video ua-cam.com/video/YOFT880NaCU/v-deo.html
Salaam, mny try kiya ha buhat zabardast bana JazakAllahu
Waelaikum Salam, Great to hear Jazakallah thanks :)
Zabardast
Jazakallah thanks!
Acha hai bahot masala. Shukriya Allah aap ko khushiya naseeb kare
Jazakallah thanks :)
Wow very good aroma jayakedar masala. Great
thanks :)
wah g bohat asan hai
Nice sharing 👌
ماشاءاللہ زبردست بہت شکریہ، بازاری آچار مسالے کھا کھا کر اکتا گئے تھے، بہت ااعلیٰ اور نفیس طریقہ سے آپ نے بنانا سمجھایا۔
جزاک اللہ خیر سسٹر
thank you :))
in ka chanel subscribe kernay ki waja ye hai k methadology achi hai aur written recipie k start main he bata dia k kitnay tablespoon dalnay hain wetna log boltay jatay hain chapar chapar lekin bataty nahe k jo bhe masala ap ne ready kia hai wo kitna dalna hai keep it up
Jazakallah thanks :)
My recent video ua-cam.com/video/YOFT880NaCU/v-deo.html
From Leesburg, VA. USA!!❤️❤️👌
Masha Allah ...Allah taala aap ko or aap ke ghar walo ko tamam khusheyan de or khoob tarqqeue de..Ameen
Jazakallah thanks brother :)
Excellent. All of your recipes are so good, well explained and easy to act upon. All dishes explained by you are having very mature taste. Thanks and keep sending more and more recipes.
thank you :)
Well done
Nice
😊
It’s amazing to have homemade spice making videos along wid da main recipes on your channel Farah. keep the good work up well done 🤗
thank you :)
M
Good work
Wow v nice nd thankooo sis
Jazakallah thanks :) & Most welcome 😊
Very nice 👍
Mere mummy be ise trah ka be masala bnati
great :)
awesome...................
thanks .
god bless you n your family
thanks :)
Ameen
Jazakallah thanks :)
Can you make kitchen korma masala recipe..also need..all type of masala powder
Sure, stay tuned .. Will upload soon
Jeera konsa he kya sha jeeta liya he please reply
Regular Zeera/cumin/Jeera use kia.. thanks :)
Very nice ma'am.. 1kg me kitna gram masala dale
Around 3kg k leay ha aap as per taste use ker k baqi air tight container may store ker saktay haan.. thanks :)
1 kg Mai kitna spoon dalna hai
3-4 tbsp/Kg..
Uttam..are you running this channel from sydney?
🙂
Kitnai kg mutton k liye use hoga
00:39 around 3Kg k leay ..
my new recipe link: ua-cam.com/video/YOFT880NaCU/v-deo.html
How many days we can store this masala
Preferably store in an airtight glass-container and no issues to use this even up to 6 months. As a general rule, if properly stored - ground spices will stay fresh for 2-3 years, Here are some tips for maximizing the shelf life of spices. Store spices in a cool, dark cupboard, away from direct heat or sunlight; keep tightly closed when not in use. Thanks :)
Assalam walaikum
Waelaikum Salam Jazakalalh
1 kg gost me kitna dalna hi masla?
7 or 8 tblspn
thanks
hi
thanks :)
I dont have citric acid
You can easily buy this from your local stores alternatively, use Amchoor/Dried Mango Powder :)
@@farah360 i just used lemon...your masala recipe waa good