No matter what rings you use, here are a few hard facts: Eggs cook best at 310 to 325 degrees. Flipping eggs is not necessary if you put a little water in the pan and cover the pan and let the stam cook the top of the egg!!! The BEST Egg RIngs by a long shot are not in this list!!! Mason or Ball Large Jar Lid Rings win Hands Down! No handle sticking up to snag by your lid or utensils so you do not need a Superdome for the steam cooking portion. The flat top of the lid seals the egg in the ring because it heats up to the temp of the pan. Simply spray a good coat of cooking spray to assure non-stick of the egg to the rings and make sure your pan temp is between 310-325 degrees. Higher than 325 degrees you scorch the eggs and make that unchewable brownish skin.😖 Once eggs are in the ring, I use the shell to puncture and spread the yolk. Then add 2 -3 TBSP of water to pan and cover with a lid or cooking dome. This causes steam convection which cooks top of eggs. When the yellow of the yolk looks to be where you prefer, they're done. The cooking spray allows egg to release easily. Good Luck folks!
I need a silicone egg ring that is 5" in diameter. So far that has been impossible to find. Any ideas?
Amazon has them. Search for 5 inch silicone molds.
No matter what rings you use, here are a few hard facts: Eggs cook best at 310 to 325 degrees. Flipping eggs is not necessary if you put a little water in the pan and cover the pan and let the stam cook the top of the egg!!!
The BEST Egg RIngs by a long shot are not in this list!!! Mason or Ball Large Jar Lid Rings win Hands Down! No handle sticking up to snag by your lid or utensils so you do not need a Superdome for the steam cooking portion. The flat top of the lid seals the egg in the ring because it heats up to the temp of the pan. Simply spray a good coat of cooking spray to assure non-stick of the egg to the rings and make sure your pan temp is between 310-325 degrees. Higher than 325 degrees you scorch the eggs and make that unchewable brownish skin.😖
Once eggs are in the ring, I use the shell to puncture and spread the yolk. Then add 2 -3 TBSP of water to pan and cover with a lid or cooking dome. This causes steam convection which cooks top of eggs. When the yellow of the yolk looks to be where you prefer, they're done. The cooking spray allows egg to release easily. Good Luck folks!
Came to the comments to mention the canning jar lid rings. 👍👍