paano ako napapasteurize ng binhi ng Kabuteng saging

[@kurtianvalerio8329]

Tyaga lang talaga sir

[@rjmushroom5339]

Oo sir 🙏

[@emmanuelnepa1245]

2½ hour lang sir? yung iba po 8 hours. pwede lang pala ng 2 hours?

[@rjmushroom5339]

Opo Basta 120°c