Thank you, you are simply the best. I would have no idea how to make not only these wholesome savory meals but so many desserts if not for you! This channel is such a blessing!
Those ribs look incredible. They would cost a fortune in a restaurant up here in Connecticut. I wish I was part of your family. You do some seriously good cooking. God bless you and keep you well. 🙏
Miss Chris I want to give you the best compliment I can give you. I absolutely hate cooking however your videos inspire me to cook & I’m loving it & so is my husband 🤗
OMG!!!!SO GLAD TO SEE YOU and your cooking. I have missed seeing you cook for all of us. Your inspiration is amazing, Please come back on the regular. Love your SPIRIT. CHRIS COOK FORU2
Hi Chris. I really enjoyed watching your video. I never saw anybody preload ribs in apple cider vinegar and water. I'll try it. I struggled with that Silver skin membrane until I found a method that works for me. Take a regular knife and work it between the silver skin and the meat at the middle of the rack and work it back and forth side to side pushing it all the way through. Then pull up the knife on both sides and the whole skin will come off. No grabbing required.
Hello Chris, I hope you're doing well. I just took my ribs out of the oven. I did some chicken wings as well delicious 😋 Thank you for your recipes!! God bless you 🙏🏽
This woman needs awhole cooking show shes great ive already mastered roast and meatloaf just the last touch i do on the ribs is finish cooking them on the grill slap bbq on them ofc ❤
Mrs . Chris . Your ribs looks so delicious . Also your corn on the cob and new potatoes . I know there's not going . To be any left overs . Wouldn't be around my house . I'm going to use your recipe . When I make my two slabs of baby back ribs . You and family enjoy your dinner . Have a fantastic weekend .
I am drooling over here. You mentioned "mopping" at the end before you put them in the oven. Could you tell me what you mean? I imagine it means putting on some sauce, right? How much? Thanks so much. I am doin this tomorrow! You are a wonderful teacher.
For God so loved the world that he gave his only son (Jesus) that whosoever believe in him (Jesus) will not perish (in hell) but have everlasting life (in the new heavens and earth) God offers the free gift of salvation to anyone who will simply " believe" in the death, burial and resurrection of his son and you will be saved (from the eternal wrath of God in hell) and once you are saved you are saved FOREVER because you have now been sealed with the holy spirit of promise and nothing can ever break that seal! have a wonderful day everyone God bless
Chris !! I’m so glad you still in good spirit and still cooking!! You taught this guy how to smoother pok chops and more thank you !! I wanna give you your flowers while you still here love 💐🌺💐🌺 god bless you
Thank you, you are simply the best. I would have no idea how to make not only these wholesome savory meals but so many desserts if not for you! This channel is such a blessing!
If you can’t see your seasoning you don’t have enough! ❤ That’s right Ms. Chris!
So true!
Yummy, I have a slab that I will cook Sunday using your method. Making potato salad and collard greens as sides. Cornbread too.
Don’t forget the red rice
@@cinree8094rice & potatoe salad alot of starch one at a time for another day for me
Love the way you cook...❤
That looks absolutely delicious! I have wanted to make ribs like that my whole life and now I know how 😊 Thank you so much, Chris! 🙏
Thanks for the explanation
Those ribs look incredible. They would cost a fortune in a restaurant up here in Connecticut. I wish I was part of your family. You do some seriously good cooking. God bless you and keep you well. 🙏
Miss Chris I want to give you the best compliment I can give you. I absolutely hate cooking however your videos inspire me to cook & I’m loving it & so is my husband 🤗
Awww, that’s awesome.
I agree. She makes it Easy.
#STAYSAFE
#PHILLYPHILLY 🇺🇸
OMG!!!!SO GLAD TO SEE YOU and your cooking. I have missed seeing you cook for all of us. Your inspiration is amazing, Please come back on the regular. Love your SPIRIT. CHRIS COOK FORU2
Look delicious
Miss Chris is still showing up and showing Out I love this lady she was truly helping me along the way1😘🥰
Thank you ! Absolutely love your cooking !
Thank you. You explained the process very good. They look delicious!! Have to try it !
I love your videos Chris can you please post more often? I just love ❤️ your recipes 😋
Looks delicious 👍 thanks for sharing 👍
Thank you
thank you for the video
Hi Chris. I really enjoyed watching your video. I never saw anybody preload ribs in apple cider vinegar and water. I'll try it.
I struggled with that Silver skin membrane until I found a method that works for me. Take a regular knife and work it between the silver skin and the meat at the middle of the rack and work it back and forth side to side pushing it all the way through. Then pull up the knife on both sides and the whole skin will come off. No grabbing required.
Thank you Ms. Chris for a great video, now I'm going to fix some!!
Looks delicious, Ms. Chris!!
How are you doing Mrs Chris , I love your cooking videos because your food looks so delicious.
Hello Chris, I hope you're doing well. I just took my ribs out of the oven. I did some chicken wings as well delicious 😋 Thank you for your recipes!! God bless you 🙏🏽
Thank you for this video! I am embarking on a cooking journey and I am looking forward to making delicious meals while following this page!
❤️💯💯💯❤️
This woman needs awhole cooking show shes great ive already mastered roast and meatloaf just the last touch i do on the ribs is finish cooking them on the grill slap bbq on them ofc ❤
Mrs . Chris . Your ribs looks so delicious . Also your corn on the cob and new potatoes . I know there's not going . To be any left overs . Wouldn't be around my house . I'm going to use your recipe . When I make my two slabs of baby back ribs . You and family enjoy your dinner . Have a fantastic weekend .
Making mine today
Oo yumm...Can't wait to try this..Thank you..
My friend, Wow... !! Best food !!!! It's always great. I wish you every day of your development. Have a happy day!
Yes Lawd.... I know they won't make it through the night!!! Mmmmmm 😋
You always make my day when I see your video! I am working on a rice pudding! I may cook ribs tomorrow
Chris hello I'm glad to see you you aren't on as much so hey lady?😄 I'm the fan that use to talk about having family in Hampton VA. Now I live in DE.
WE TEACH EVERYONE 💥
I liked the apple vinegar part a lot
I am drooling over here. You mentioned "mopping" at the end before you put them in the oven. Could you tell me what you mean? I imagine it means putting on some sauce, right? How much? Thanks so much. I am doin this tomorrow! You are a wonderful teacher.
Mopping is saucing with as much sauce as you need or want. Your desired amount.
❤ They Look So Good You Are A Great Cook
Happy to see you this looks delicious 😋
Great looking ribs. You are the best.
I’m going to fix these ribs yum!
Making ribs today😊.
Miss Chris‼️ 👏👏👏👏👏👍🙋♀️🥰❤️‼️
Yummi😋!!!
Yummy
I just cooked ribs,for Sunday dinner,and mashed potatoes.
Mrs. Chris -I need to see you make some fried green tomatoes and fried fish please 🙏🏾 waiting on the video whenever you can -😢😂❤
Bham AL patiently waiting 😂
No sound?
OMG!!! Yes yes yes
I just love you so much. I hope you come back soon. 💜💚💜
What's the season
Do you still have your cookbook available for purchase?
😋😋😋😋😋😋
Do you rewash or rinse the meat once it comes out the vinegar solution
no just pat with paper towel
The angle of your should be on top of the rib so we can get a better look of what you're doing, and we see better
For God so loved the world that he gave his only son (Jesus) that whosoever believe in him (Jesus) will not perish (in hell) but have everlasting life (in the new heavens and earth) God offers the free gift of salvation to anyone who will simply " believe" in the death, burial and resurrection of his son and you will be saved (from the eternal wrath of God in hell) and once you are saved you are saved FOREVER because you have now been sealed with the holy spirit of promise and nothing can ever break that seal! have a wonderful day everyone God bless
Add alot of salt to your marinade and refrigerate overnight.
I followed your recipe for pinto beans,and I got them to be creamy and not watery...thank you!
Wonderful!
Oh yeah Chris! I just purchased a huge slab and Im ready
These look delicious! Thank you for sharing your knowledge with us.
😋😋😋😋😋
Chris !! I’m so glad you still in good spirit and still cooking!! You taught this guy how to smoother pok chops and more thank you !! I wanna give you your flowers while you still here love 💐🌺💐🌺 god bless you
Great recipe. I like spareribs but baby backs are very tender...
Great Video.
#STAYSAFE
#PHILLYPHILLY 🇺🇸
💚💚💚🧡🧡🧡