Ben Bayly - Thermomix ® Slow-cooked lamb shoulder with gremolata

[@RobertaDeSantis-x2o]

LOVE YOUR RECIPES X

[@ValerieLugonja]

You say how much olive oil and I can see how much parsley - but I couldn't see how much lemon and garlic... Of course, I can look up other recipes, but just wanted to know what your rule of thumb is. :) Thanks! Valerie

[@ThermomixAustralia]

+Valerie Lugonja The recipe is available here bit.ly/1IFpG8f

[@ValerieLugonja]

+ThermomixAustralia Thank you!

[@dkelland1]

Thanks Ben love this ..can you also tell me what you would do for a dairy free option? Thanks

[@ThermomixAustralia]

dkelland1 Hi, please try using a homemade nut or rice milk and cream as a replacement, or you may wish to use coconut cream and milk.

[@dkelland1]

dkelland1 Thanks Ben will do.