Saw the title and immediately clicked. Glad you addressed this, Chael. The undefeated and undisputed always brings the hard-hitting content we crave. Well done.
Chael: Wanderlei, I hope you're ready for mouthwatering hamburgers. Wanderlei: I thought we were having steamed clams. Chael: Oh no, I said 'steamed hams'. That's what I call hamburgers. Wanderlei: You call hamburgers 'steamed hams'? Chael: Yes! It's a regional dialect. Wanderlei: Uh-huh. Eh, what region? Chael: Uh...Kansas City? Wanderlei: Really? Well, I'm from Wichita and I've never heard anyone use the phrase 'steamed hams'. Chael: Oh, not in Wichita, no. It's a Topeka expression. Wanderlei: I see. [Wanderlei takes a bite out of a burger and chews it a little, while Chael sips his drink.] Wanderlei: You know, these hamburgers are quite similar to the ones they have at Burger King. Chael: Hohoho, no! Patented Chael Burgers. Old family recipe! Wanderlei: For steamed hams? Chael: Yes. Wanderlei: Yes, and you call them steamed hams, despite the fact they are obviously grilled? [opens one of the burgers and exposes the patty's grilled pattern to Chael] Chael: Y- Uh.. you know, the... One thing I should... excuse me for one second. Wanderlei: Of course. [Chael enters and leaves the kitchen swiftly upon seeing it is now on fire] Chael: [yawns] Well, that was wonderful. A good time was had by all. I'm pooped. Wanderlei: Yes, I should be-- [notices the intense light coming from the burning kitchen] good lord, what is happening in there?! Chael: Aurora Borealis? Wanderlei: Ah- Aurora Borealis?! At this time of year, at this time of day, in this part of the country, localized entirely within your kitchen?! Chael: Yes. Wanderlei: ...Wannanow? Chael: ...I can't let you get close.
Toppings are called toppings, because, according to Chael, they go on the bottom of the burger. Helpful Hint: if you like your toppings on the bottom of your burger, turn your sandwich upside-down to eat it.
Chael if you've ever taken the advice from a fan this is the it. When you go to Kansas City you get burgers at Town Topic off Broadway, that shit will change your life.
I don't remember a time I was listening to anything more attentive and curious than I just listened to Uncle Chael describing how a Kansas City style Hamburger (which I pretty surely will never have) is made... 😳
I like red onions on a burger, and yet I agree with Uncle Chael about this. This is like if Sweet Potato fries came as the standard side, and they just asked if you wanted fries with it. It's not for everyone because it doesn't work that well with the standard toppings the way a white onion does. I like a burger Midwest Backyard style, Lettuce, tomato, Ketchup, Mustard, Pickle and a thick red onion. Maybe some BBQ sauce if they have the good stuff. If I go and try some place and I want "their burger", I am not expecting this. And if I were to order it this way and not like it, that's absolutely on me. White onion is the standard because almost everyone likes a burger a little different, and white onion works with everything. Any Restuarant using red onions as the standard is doing so because it looks good on camera, not because it's the right call flavor wise. They should absolutely not be taken seriously in the Burger world.
Love how Uncle Chael brought up how he knows the secret to New York pizza and refused to elaborate. Truly a master at work cause he got me hooked. Please let us know what that one extra step is Uncle Chael
I understand your frustration. Recently I was trying to buy some nachos from a stadium vendor, I won't mention who, but needless to say these were "stadium" style nachos and they didn't have lettuce or tomato. They didn't even have mayonnaise. What they had was Miracle Whip. Can you believe that? Guess I shouldn't have been surprised seeing that the nachos advertised were covered in red onions. And the cheese? You guessed it, blue.
Who goes to a buffet to fill up on mashed potatoes and gravy? That's got to be the single worst tactical approach for anyone remotely interested in maximizing the value of their dollar.
Red onion works very well for a venison or bison burger then again those aren't the "normal" burgers lol If there is an option for an aoli, those often include mayonnaise. Yet again not of the norm
I only follow fights in passing these days but always regularly come back around to hear Uncle Chael weigh in and share his wisdom on topics like these. I cannot help but be enthralled by his stream of consciousness and his arguments even if the judges would disagree with them, they are still eloquently put forth. People go to school to learn rhetoric and this man just turns on a webcam.
this video just started playing after another one I was watching. It didnt even register in my mind that I was listening to Chael Sonnen talking about burgers until about 5 mins in. 😂
When building a burger… you place the top bun (the crown) upside down and the bottom bun (the heel) right side up… on a tray… run the tray through a broiler… then start with condiments on the crown… then tomato then lettuce… place the cooked patty on the heel… then cheese on the burger (you can also place a second slice of cheese first on the heel or double the cheese on the top)… then turn over the heel with burger and cheese and place on the crown… then place the upsidedown burger on a wax coated paper wrapper… and wrap the burger… turn it over so it is now right side up… and it’s ready for the bag (if take out)… you get the point. I worked at McDonald’s for 5 months in 1990… this simple process still works
Philly cheesesteak ain’t supposed to have mayo or tomato’s what the heck you talkin bout uncle chael if you don’t like a Philly cheesesteak from Philly…. Gues what!? You don’t like Philly cheesesteaks…
This is a shockingly great test for restaurants you’ve never been too. I applied this line of thinking and was actually able to outright remove some restaurants from my go to list entirely.
I think what you mean is, In the realm of mixed martial arts, there's a vibrant discussion about which striking style reigns supreme. Some argue for the power and clinch work of Muay Thai, others for the precision and agility of Western Boxing, and some advocate for the speed and katas of Karate. Yet, aficionados of the sport agree that each style has its merits and contributes uniquely to the fabric of MMA. When we delve into grappling arts, the debate continues. Brazilian Jiu-Jitsu, with its emphasis on ground control and submissions, stands in contrast to the takedown and pinning techniques of Wrestling, and the dynamic throws of Judo. Each discipline offers a distinct pathway to victory, showcasing the diversity and richness of martial arts. Discussing the training methodologies in MMA, one can't help but admire the Kansas City style approach - a blend of rigorous striking drills, grappling transitions, and cardiovascular conditioning, tailored much like the precise cooking of a Kansas City style burger. This methodology emphasizes adaptability, resilience, and the harmonious integration of various fighting techniques. However, just as in the culinary world, where ingredients like red onion and blue cheese divide opinions, MMA sees debates over the use of certain techniques. Leg locks and spinning strikes, much like these contentious toppings, are either celebrated for their uniqueness or criticized for their deviation from the norm. Moreover, the core principles of MMA, akin to the role of water in making the perfect East Coast bagel, are indispensable. Balance, leverage, and timing are the essential ingredients that, when mastered, elevate a fighter's skill set, proving that the basics are often the secret to unmatched excellence in the ring. In sum, the diverse world of MMA, with its array of fighting styles, training methods, and foundational principles, mirrors the rich tapestry of culinary arts, where preference, tradition, and innovation continually intersect and evolve.
You're missing the point of a Philly cheese steak. The only way to get one is with or without (onions) and American cheese or cheese wiz. That's the original way. Not saying it's the best but it's the way 👍🏻🍻
The litmus test of Mexican food is ALWAYS the chimichanga. Chael said that to me IN PERSON after he uploaded this video, so his statement about "chile relleno" has been Abridged 🙏🙏
There are a few other ways to make burgers. I don't remember the town, but they have metal burger brackets that are loaded and put into a custom made steam cooker from the 1950s. There are presses, and pressure cookers also used in various places. But without mayonnaise and a few other things. Any of them are just another burger.
Ive worked at many restaurants over my years on the west coast some very well established and high tier ones as a line cook hotside chef etc. I've never heard what chael is talking about But he's 100% correct.
Love how you are testing the pool with the mike vs Paul stuff by releasing a video on that topic and then immediately releasing a burger video to see how much more interested people are in the Kansas City style burger compared to a boxing fight with Jake Paul and some one else who is retired
Saw the title and immediately clicked. Glad you addressed this, Chael. The undefeated and undisputed always brings the hard-hitting content we crave. Well done.
Same … saw problem and cheeseburgers and was all over it
The burger was probably well done too which I would bet Uncle Chael can’t let get close.
Must be a slow news day for MMA
@@JP-yf7hr It's a stellar day for burgers!
Honestly bro, I can actually go to sleep tonight. Alhamdullilah!
I am 38 years old. I live in Kansas City. I have never heard of this. Chael is right.
I've been to KC a few times and never heard of a burger KC style.
When the biggest arms in west linn make you a peanut butter jelly and mayo sandwich you eat it no questions asked
That sir, is gold
How else do you feed arms like that?
Tito uses red onions! 🚫🧅
LOL
Red onions are authentic Mexican actually
Clearly u never watched Tito’s onion cutting tutorial vid. Only red on that onion was tito’s blood
@@daddysgirl69lmfao
Tito still has his mom wipe his butt
“A red onion is offensive!”
Greatest quote ever from The Hamburglar 😸.
So bad.
Uncle Chael should be selling Burger Bombs in GTA 6
10 minutes on why Chael believes red onion has no place on a standard menu. Amazing, brilliant and unmatched in depth of burger thought.
Once again uncle chael has superior burger knowledge he is undisputed will it be when it comes to cooking as well as beating Anderson, Silva
THIS IS WHAT WE’RE HERE FOR CHAEL
So much better than fight talk honestly.
Kansas City hamburgers should have known better than to mess with the Bad Guy Chael P
they gon find out today!
I really appreciate Chael calling out Philly’s weak cheesesteak game
The best place to get a cheese steak is actually Delco not Philly, and mayo is pretty common tbh
@@timelineenjoyerMayo on a cheesesteak?
You cant trust a man that take lettuce and tomato on his cheesesteak. He didnt even pass the filter that is that tourist trap Genos
@slavicvolk spread mayo on the bun before pressing it on the griddle, it crisps up the bread.
@@sneedsfeedandseed420 oh ok I seen that with grilled cheese
Chael yapping about random shit will always be my favourite videos
Truly the ramblings of a mad man
They will take his Gans if this is found.
Uncle Chael vs the homeless guy wearing a raincoat in 90°F.
A crazy genius!
@@moto-fl3rd Diogenes was the Chael Sonnen of his time
Lettuce and tomato do not belong on a Philly Cheesesteak.
Unc is the only one that can talk about red onions for five minutes and make it completely enthralling. Still never lost a round, and never will.
you should bring this topic up on good guy/bad guy. dc is expert
6:34 FAX. You gotta try the Chile Reyano.
Brendan Schaub? This you?
Relleno
Chael: Wanderlei, I hope you're ready for mouthwatering hamburgers.
Wanderlei: I thought we were having steamed clams.
Chael: Oh no, I said 'steamed hams'. That's what I call hamburgers.
Wanderlei: You call hamburgers 'steamed hams'?
Chael: Yes! It's a regional dialect.
Wanderlei: Uh-huh. Eh, what region?
Chael: Uh...Kansas City?
Wanderlei: Really? Well, I'm from Wichita and I've never heard anyone use the phrase 'steamed hams'.
Chael: Oh, not in Wichita, no. It's a Topeka expression.
Wanderlei: I see.
[Wanderlei takes a bite out of a burger and chews it a little, while Chael sips his drink.]
Wanderlei: You know, these hamburgers are quite similar to the ones they have at Burger King.
Chael: Hohoho, no! Patented Chael Burgers. Old family recipe!
Wanderlei: For steamed hams?
Chael: Yes.
Wanderlei: Yes, and you call them steamed hams, despite the fact they are obviously grilled? [opens one of the burgers and exposes the patty's grilled pattern to Chael]
Chael: Y- Uh.. you know, the... One thing I should... excuse me for one second.
Wanderlei: Of course.
[Chael enters and leaves the kitchen swiftly upon seeing it is now on fire]
Chael: [yawns] Well, that was wonderful. A good time was had by all. I'm pooped.
Wanderlei: Yes, I should be-- [notices the intense light coming from the burning kitchen] good lord, what is happening in there?!
Chael: Aurora Borealis?
Wanderlei: Ah- Aurora Borealis?! At this time of year, at this time of day, in this part of the country, localized entirely within your kitchen?!
Chael: Yes.
Wanderlei: ...Wannanow?
Chael: ...I can't let you get close.
Didn’t know I needed that……turns out I did
Toppings are called toppings, because, according to Chael, they go on the bottom of the burger.
Helpful Hint: if you like your toppings on the bottom of your burger, turn your sandwich upside-down to eat it.
Nah then the cheese ends up on the bottom.
This is the content I wait for
Chael if you've ever taken the advice from a fan this is the it. When you go to Kansas City you get burgers at Town Topic off Broadway, that shit will change your life.
Is Sonnen doing a Seinfeld impersonation? "What's the deal with Kansas City hamburgers?"
The BIG difference is that Chael is funny.
Chael your philly cheesesteak take is wild.... 😂
I got a Philly from Pat's, in Philly. It was incredible.
I’m in Philly this take sucks lol
@GlasshouseaquaticsGHA "i like boys and im gay"
@@GlasshouseaquaticsGHAsorry cool name man i have had a beer or 2
@@GlasshouseaquaticsGHAeveryone in Philly knows pats and genos are just thirst traps. Worst food in philly.
I don't remember a time I was listening to anything more attentive and curious than I just listened to Uncle Chael describing how a Kansas City style Hamburger
(which I pretty surely will never have) is made... 😳
Chael, you should have called me. I would have taken you to the best places in town...Best Burger, Best BBQ, Best Donuts, Best Fried Chicken...
I like red onions on a burger, and yet I agree with Uncle Chael about this. This is like if Sweet Potato fries came as the standard side, and they just asked if you wanted fries with it. It's not for everyone because it doesn't work that well with the standard toppings the way a white onion does. I like a burger Midwest Backyard style, Lettuce, tomato, Ketchup, Mustard, Pickle and a thick red onion. Maybe some BBQ sauce if they have the good stuff. If I go and try some place and I want "their burger", I am not expecting this. And if I were to order it this way and not like it, that's absolutely on me. White onion is the standard because almost everyone likes a burger a little different, and white onion works with everything. Any Restuarant using red onions as the standard is doing so because it looks good on camera, not because it's the right call flavor wise. They should absolutely not be taken seriously in the Burger world.
Actively supporting Chanel Sonnen making a video on a UFC/MMA channel about a sandwich, and what constitutes it being on being mayonnaise 😂
Chael calls out Red Onions
Chael cant find where UFC rankings are, but has known the top 10 burgers in the country for 28 years😂
Love how Uncle Chael brought up how he knows the secret to New York pizza and refused to elaborate. Truly a master at work cause he got me hooked. Please let us know what that one extra step is Uncle Chael
How can you forget steamed, you know Krystal and White Castle?
We're talking burgers not bullshit, brother.
@dacatindahat8275 lol I'm just saying, he brought up the other kc bullshit
>sliders
>calls it burger
Just...
@caseyjazz7256 that's like saying a small drink is not a drink... what do you think it's made with? Same beef, bun, and cheese.
Mmmm fair enough. @@ocmulgeeog
Chael talkin' "Burgers" is highly classified information. You'll never get that content with regular food reviewers on YT. Facts are facts!💯
I understand your frustration. Recently I was trying to buy some nachos from a stadium vendor, I won't mention who, but needless to say these were "stadium" style nachos and they didn't have lettuce or tomato. They didn't even have mayonnaise. What they had was Miracle Whip. Can you believe that? Guess I shouldn't have been surprised seeing that the nachos advertised were covered in red onions. And the cheese? You guessed it, blue.
Lol! You're a real smartass 👏
This episode had nothing to do with fighting...And it was awesome!
Finally the video topics that I’m ACTUALLY here for. Not that other stuff.
Undefeated Undisputed.
Stanich's burger on Freemont was absolutely the best burger EVER. That he got right.
Who goes to a buffet to fill up on mashed potatoes and gravy? That's got to be the single worst tactical approach for anyone remotely interested in maximizing the value of their dollar.
Ha
Back to the roots
Lol, gotta love uncle Chael
Undefeated. Largest arms in West Linn 👊🏽
Thankyou Chael. I remember your Hamburger rules video. Ive watched it 5 times and I am fully aware that isnt normal.....I will watch it again
Beef on the top of the lettuce and other toppings!? You’re definitely trollin
this is why i subscribe
Who gets lettuce tomato and mayo on a chessesteak lol that becomes an entierly different sandwhich at that point
I've lived in KC for years and never heard of a KC style burger. Mayo is nasty, so are raw onions. Tay's is the best burger in KC.
Red onions have the most health benefits
Red onion works very well for a venison or bison burger then again those aren't the "normal" burgers lol
If there is an option for an aoli, those often include mayonnaise. Yet again not of the norm
I only follow fights in passing these days but always regularly come back around to hear Uncle Chael weigh in and share his wisdom on topics like these.
I cannot help but be enthralled by his stream of consciousness and his arguments even if the judges would disagree with them, they are still eloquently put forth.
People go to school to learn rhetoric and this man just turns on a webcam.
Maybe his best video
this video just started playing after another one I was watching. It didnt even register in my mind that I was listening to Chael Sonnen talking about burgers until about 5 mins in. 😂
KANAS CITY HAMBURGERS 🤣🤣☠️☠️☠️
Yet he never discussed his opinion on the act of eating a said KC burger.
Thank god I’ve been waiting so long for a hamburger discussion video that’s the best content of this channel
I’m not going to google it, did Chael make up the Kansas City burger or is that a real thing? Haha
These are my favorite chael videos
These might be my favourite genre of Chael videos
The Walla Walla Sweet is the BEST onion on the planet.
Washington is known for the Apple and the Walla Walla Sweet.
When building a burger… you place the top bun (the crown) upside down and the bottom bun (the heel) right side up… on a tray… run the tray through a broiler… then start with condiments on the crown… then tomato then lettuce… place the cooked patty on the heel… then cheese on the burger (you can also place a second slice of cheese first on the heel or double the cheese on the top)… then turn over the heel with burger and cheese and place on the crown… then place the upsidedown burger on a wax coated paper wrapper… and wrap the burger… turn it over so it is now right side up… and it’s ready for the bag (if take out)… you get the point.
I worked at McDonald’s for 5 months in 1990… this simple process still works
As a professional chef of 10 years, i love when chael educates us all on food so much
7:07 chael talking about a burger with red onions like it’s some contender in the division
Man I love these random topic videos by Chael
Red onions are good though.
I immediately looked up Stanish in Portland and it has red onions
i have been waiting for a food video, more of these please uncle Chael !
Im pretty sure fast food chains put the toppings on top of the beef patty
7:39 I verbally said 5 guys, only because I worked there and chael says not 5 guys. Are you reading my mind uncle chael
Gates bbq is the shit
So it's true. Chael can talk about literally anything and I just get invested. What a fucking talent.
Damn Jersey mikes over Philly cheesesteak? 🤔
I've lived in the kansas city area for nearly 40 years and not for nothing, i wouldnt have the foggiest idea where to find a fried burger.
He’s talking about in a frying pan, not deep fried
Philly cheesesteaks have Cheese Whiz. I'm from NY, and I constantly get 💩 for putting mustard on my burger
Only communists hate mustard on burgers
Mustard belongs on a burger.
This was golden 🤣
Red onions tapped
Chael your boundless knowledge about random stuff like this never ceases to amaze me. Also KC and STL barbecue are amongst the best, good taste.
Love your burger bits, big guy.😂
Philly cheesesteak ain’t supposed to have mayo or tomato’s what the heck you talkin bout uncle chael if you don’t like a Philly cheesesteak from Philly…. Gues what!? You don’t like Philly cheesesteaks…
This is a shockingly great test for restaurants you’ve never been too. I applied this line of thinking and was actually able to outright remove some restaurants from my go to list entirely.
KC BBQ is weak, but that just spitting facts.
This is the content we have been yearning for Chael!
I think what you mean is, In the realm of mixed martial arts, there's a vibrant discussion about which striking style reigns supreme. Some argue for the power and clinch work of Muay Thai, others for the precision and agility of Western Boxing, and some advocate for the speed and katas of Karate. Yet, aficionados of the sport agree that each style has its merits and contributes uniquely to the fabric of MMA.
When we delve into grappling arts, the debate continues. Brazilian Jiu-Jitsu, with its emphasis on ground control and submissions, stands in contrast to the takedown and pinning techniques of Wrestling, and the dynamic throws of Judo. Each discipline offers a distinct pathway to victory, showcasing the diversity and richness of martial arts.
Discussing the training methodologies in MMA, one can't help but admire the Kansas City style approach - a blend of rigorous striking drills, grappling transitions, and cardiovascular conditioning, tailored much like the precise cooking of a Kansas City style burger. This methodology emphasizes adaptability, resilience, and the harmonious integration of various fighting techniques.
However, just as in the culinary world, where ingredients like red onion and blue cheese divide opinions, MMA sees debates over the use of certain techniques. Leg locks and spinning strikes, much like these contentious toppings, are either celebrated for their uniqueness or criticized for their deviation from the norm.
Moreover, the core principles of MMA, akin to the role of water in making the perfect East Coast bagel, are indispensable. Balance, leverage, and timing are the essential ingredients that, when mastered, elevate a fighter's skill set, proving that the basics are often the secret to unmatched excellence in the ring.
In sum, the diverse world of MMA, with its array of fighting styles, training methods, and foundational principles, mirrors the rich tapestry of culinary arts, where preference, tradition, and innovation continually intersect and evolve.
extra red onion no mayo
You're missing the point of a Philly cheese steak. The only way to get one is with or without (onions) and American cheese or cheese wiz. That's the original way. Not saying it's the best but it's the way 👍🏻🍻
Sounds more like a silly cheese steak to me
@@mohnjarx7801 it pretty much is
@@mohnjarx7801 and again it's exactly what it is. A Stupid cheese steak
Chael what’s the burger list called??
2:57 my 🐐
I used to love my burger patties nice and thick until Chael came along and called me a prick.
Burgers, bagels, sandwiches, pizzas, Chael always makes it make sense
This ended so suddenly I feel like this was only part 1
Have you been to PDX sliders? They’re not far from you just up in sellwood
Never been but I’ll listen.
Thanks for keeping it real and shouting out Saint Louis, Missouri BBQ Chael
I’m from KC, never heard about this
Uncovering the burger conspiracy - it’s time to enter politics for Chael “I can ride a bull for 8 minutes” Sonnen!
4:23 the water has changed a lot over the years and it changes from building to building. They're definitely wrong
The litmus test of Mexican food is ALWAYS the chimichanga. Chael said that to me IN PERSON after he uploaded this video, so his statement about "chile relleno" has been Abridged 🙏🙏
There are a few other ways to make burgers. I don't remember the town, but they have metal burger brackets that are loaded and put into a custom made steam cooker from the 1950s. There are presses, and pressure cookers also used in various places. But without mayonnaise and a few other things. Any of them are just another burger.
McDonald's does not FRY their burgers 😂 I am just gonna go make a hot salad anyway.
The Kansas city tri tip steak, medium rare, seared on cast iron in butter. Heaven
Ive worked at many restaurants over my years on the west coast some very well established and high tier ones as a line cook hotside chef etc.
I've never heard what chael is talking about
But he's 100% correct.
I made a burger with red onion one time, chael appeared behind me and choked me out
I believe Hardee's (aka Carl’s Jr. Restaurants LLC) Original Thickburger is the *honorable mention* burger featuring red onions.
Love how you are testing the pool with the mike vs Paul stuff by releasing a video on that topic and then immediately releasing a burger video to see how much more interested people are in the Kansas City style burger compared to a boxing fight with Jake Paul and some one else who is retired