Beef Tenderloin with Mushroom Sauce

Chateaubriand
Filmed in 2007
This EASY recipe is sure to "Please".
3 pound chateaubriand (tenderloin roast)
salt and pepper to taste
4 tablespoons butter, separated
1 sprig fresh thyme
2 cups beef broth, separated
8 oz. fresh sliced mushrooms
1 clove garlic
1 cup dry red wine
1/2 cup heavy cream
salt and pepper to taste (for the sauce)
*See video for instructions.
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[@IdaNurAidaKitchen]

this looks delicious and very appetizing, the presentation is very neat, i like this

[@JohnnyLt]

Chef is made of 5 stars, he just need to post more than once a semester

[@willyrivero470]

When I'm so lost concentrated on the cooking video it means the food is delicious.
I would have loved a taste of that.

[@js_youtube70]

Thank you for the video recipe, very easy to follow, I'm going to try this one out today. Curious if you will have a video on making lamb chops in the future?