I'm a sailor who's been living on a lot of sail boats. Sometimes, we have a long sail ahead of us. I've had unrefrigerated eggs be just fine for three months. What we did is bought the eggs fresh in 3 dozen stackable flats. (easy to stack under bench seats on the boat). We got a big jar of white vaseline and covered 100% of the egg. Put them point down in the flats. Never had a bad egg!!!
if you get a fresh laid egg, before it's washed it already has a membrane over the shell that protects it... never thought of vasoline but suppose that would work also as long as it didn't leave a "taste"... and I presume it didn't soften the shells?
I've kept eggs a long time, as long as I cook them in a pan they're alright...even boiled some that floated on the water, still good, just a little tougher
When a egg is fresh the whites are thick and hug the yoke. The older an egg gets the thinner the whites get. If you break an egg into a frying pan and the whites spread all over the pan then you have one hell of an OLD egg. I too am a chef .Certified with the red inter-provincial seal . Since January 1983. I was told that an egg will stay fresh for 6 months ,with proper storage . I do not know if that is true or not. Putting eggs in water to check freshness is also a good idea. Thank you for your video. NICELY DONE. KUDO'S
Stuart Johns that’s the exact same thing I said when I saw how long this video was! All I wanted was a yes or no with a 10 second answer. Love your reply Stuart
Learned this great trick from G'Grandma almost 50yrs. ago that greatly extends the life of eggs (and later had my labs confirm this). Wash your hands. Take a small amount of shortening or vegetable oil and rub it on them. Take an egg and roll it between your palms til the eggshell is lightly coated. This seals the eggs against oxygen and almost triples the life of eggs safely. Our lab kept eggs (refrigerated) for as many as 5 mos. with no change in the viscosity of the white and no change in flavor. Of course few of us need to keep them this long, but even if you plan to buy a few dozen extra it's an excellent way to ensure worry-free fresh eggs every time!
Thank you for this! Makes perfect sense. It's going into rountine🤓It works in or out of the fridge, as I'd guess your gg, & mine, kept them on the counter. I'm grateful for you having shared.
Another fun fact. If you have your own chickens DO NOT CLEAN THE EGGS when you bring them in. They have a natural coating on them that is secreted by the hen which coats them as you've stated above, only better, as it is natural. Without that coating no eggs would mature and hatch out chicks. They would all go bad. Chickens only have one orifice through which they pass their feces, urine and eggs. Sometime during the process of delivering the egg this coating is produced and thoroughly covers the egg. Even though there may be a little bit of feces, hay or grass on the eggs it is safe to leave these eggs unrefrigerated for several months with them still being fresh eggs. Of course one would always either float test them, or candle them just before using them. Naturally one would clean them before using them. I've done this in the past when a family member has had their own chickens. Prior to that I had no knowledge of this bit of knowledge. I've not been blessed with land myself where I could raise my own chickens. I've always lived within city limits where they have been forbidden. To supplement the chickens feeding you can also feed them most food scraps, excluding meat or fat, including their own eggshells! They're kind of like feathered garbage disposals. Naturally they need their chicken feed as well. I learned this part when I was engaged to a wonderful man who's parents had a small farm. They taught this city girl many things including how to work with the chickens. The first thing they had me do was gather the eggs in the chicken coop. I was terrified that those chickens were going to Peck the Daylights out of me! Until his mother taught me how to do it correctly and to basically not show any fear. As they can smell fear just like horses can! I've been riding horses since I was a child. I miss that little farm so much. As well as my fiance. This was in the early 90s.
This is true for store bought eggs. If you have farm fresh eggs that aren't washed, they keep fine on the counter. They also keep longer as the wash used by most producers weakens the shells.
Hi, Thanks so much for this information. I knew about the water test but did not know about the dates on the box. After seeing this I know I have thrown away good eggs, BUT they did not go totally to waste. I have outside cats and I cracked them and put them in a bowl and all my cats loved them. Thanks once again . God bless & Godspeed.
Every time I need eggs, I would put them in a cup of water and If it float, no good. I have found some bad ones before in a brand new carton so I check it with cup of water every time I am going to use the egg for cooking no matter how fresh the eggs are.
I just got a bunch of eggs on sale and I hope they stay fresh for my Thanksgiving baking. I will rely on the water test before I start to make anything.
My grandparents were chicken farmers gram always said if they turn up right and still touching the bottom of dish in the water is ok, but once they float any at all throw them away, I have lived by this rule and I am no spring chick lol/ thanks for your information. Oh and they should be point end down for storage, never on their side.
Found this to be very helpful...wasn't aware of the "water test". I'm going to start doing that everytime now; to check them. (I've always considered the dates, to be "expiration dates"; regardless of what it actually said!...probably wasted Alot of food!!). So thankyou! Just one thing tho...is the water cold, that u use?
Most chicken farms don't have roosters because they're not raising chickens, they're selling eggs...therefore, if there is no rooster there would be no embryo in any egg you purchase in a grocery store. It may be possible if you're buying from a local farmer. Also, it's possible to freeze eggs (out of the shell) and use them as you need them. Crack them and put them in a ice tray to freeze then transfer to a freezer bag. If you need eggs for a cake or something take out what you need and set in a bowl to thaw. Like you just cracked it.
I had an egg experiment with mineral oil - eggs were good at 600 days old! And when I say good I mean tasted good! Three of the dozen made it to 1,464 days old. All I did was rub the eggs down with mineral oil and put them in a plastic egg container from Walmart at a consistent refrigerator temp (45 degrees?) I learned the mineral oil trick from Doomsday Preppers guest and decided to try it myself and was amazed at the results.
I need to know how long 2% milk last and is there a certain placement in the fridge that may make it fresh longer. I'm not a big milk drinker but I like a glass of milk every now and then. I always smell before I drink. Plus I live by myself and only get to grocery once a month. That's the reason for my questions. Hopefully this will explain why I need to know. Sorry so long . I don't know how to text short.
Often, milk is diluted with water. You can sometimes taste the chlorine. If the water had seperan added for clarification, milk solids try to separate. Pasteurized milk makes bubbles when it's poured. If you add a teaspoon of sugar to milk, and the solids sink to the bottom, the raw sugar juice has had Dow "seperan" added in its manufacture to clarify the raw sugar juice (a weak molasses). Evaporated milk (in the can) is actually double strength milk. Just add a can of water to a can of milk to reconstitute.. If you want to milk your own cow or goat, have them tested for bangs disease.
I don't know if it comes into percent but I use lactose-free milk. I used the whole milk, lactose free, which I get at Aldi. It comes in half gallon cartons and is only $2.79. It has a much longer expiration date then any other milk I've seen. The half gallon I have in my refrigerator was purchased either late September or very early October and the expiration date is November 24th. It's also less expensive at Aldi than it is at Walmart, where it is over $3, or any other store in town. I live in a small town. Our main stores are Kroger, IGA, Walmart, and Aldi. We also have a Dollar tree and 3 Dollar General stores where some people buy their groceries. They took out our Family Dollar, Big Lots and our Kmart. So our grocery stores are limited.
If they're in a Styrofoam carton! Open it, make sure they aren't stuck or cracked & set the entire carton in a roasting pan with about 3" of water! If they're bad they'll float! Close the carton & hold up on end to drain water!
We keep our eggs in the fridge and we've kept them at times for almost two months. They are always good. Just one thing ... I stopped getting my eggs in foam cartons. The reason? It makes the yokes more solid and they are harder to beat. I don't like that. Egg yolks should be easy to beat. We get our eggs in paper cartons.
I have used them weeks past use by date and they are fine. The white gets more runny which isn't best for frying but tastes fine. I have also never kept eggs in the fridge.
She said fairly early in the video that 4-6 weeks past the sell by date was a good rough estimate. I guess people don't like thorough information. They just want the quick answer.
I am an American retired in the Philippines. The first thing that I noticed is that the Philippines do not refrigerate their eggs. They will let them sit out in 90 deg. weather with no problem. These eggs look nice and clean from the store. They must have been cleaned very well. The eggs here are not touched from the hen to the home. I was told that the US cleans the eggs before shipping to the stores. The egg looses a protected layer that is from the hen. If you leave this protection on, the eggs will last much longer. In Finland, I also saw the eggs not refrigerated. Are we in the US creating a problem by cleaning our eggs.
Very helpful! Thank you. I remember seeing a movie with hard boiled eggs stored on oil. It was not refrigerated. Can you do this for storage or travel/ backpacking?
i have a question do you have any tip on how to store meat in the freezer and not get freezer burn on the meat ? thank you and when did you find the paper with the Numbers on it you use to find the date of the eggs.
When I was a teenager (long time ago), grade AA eggs were laid that same day. Extra large eggs were the largest you could get, and were that size because very large and healthy chickens had laid them. The USDA has changed all the standards, and all done in the interest of major chicken conglomerate farmers. Large eggs are now the equivalent of what was small eggs, and they are marble shaped. Grades have changed also, and not to the better either. Eggs bought locally from an individual does not have USDA inspected eggs. Eggs come from a chicken pouchie with feathers all around. Mother nature controls the freshness. All chicken butts look the same to me. As eggs are "alive", they will keep for a while even if not refrigerated as they have a natural preservative. Chickens lay eggs, sometimes in a common nest until one of the hens decides to brood them. The first eggs laid might be 10 days old before they are incubated They have not spoiled. Odd to me, is the USDA will not allow imported eggs from Europe because they have not been washed. Europe will not allow US eggs to be imported because they have been washed. Fish that has had the slime washed from them will not keep well either.Under no condition should cracked eggs be eaten. Home grown chicken and eggs do taste better, especially the brown ones. Maybe it's the bugs and grass they eat, or maybe the hens are just so happy to be wondering around that they naturally lay better tasting eggs. Chickens do really well following other livestock that are being fed corn. To test the freshness of eggs, crack then into a separate bowl, and smell them. Spoiled aren't hard to tell at all. The fresher the egg, the taller and stiffer the inner white is. If in doubt, throw it out. Fresh eggs (or shrimp) are almost impossible to peel. Whole eggs can be cracked open and placed in a closable container. They will pour out one at a time if they are fresh. This is good if you cook for a lot of people, and they all want their eggs cooked differently.
Sorry for being critical but as a chef your hands should look impeccable. Your nails looked like they had dirt underneath. Not appetizing. You might want to do a redo. Also was a rather lengthy video based on other comments and watching it. Maybe edit it as 2 vids. One on how to read a date label and the other how to check egg freshness. Thank you though for a very informative video.
If you are still not sure about the eggs good or bad just boil it or omelette it and see the taste After tasting also if you are still unsure, eat it and see the difference After eating also if you are still unsure, wait for 4 hours and see the difference in your stomach If you are normal egg is good If there is unusual in your body egg is bad and see the doctor
the greatest way to test an egg ,to see if it is okay ,test the navy way as we have to store food until the next port for fresh supplies ,put the round part of the egg witch holds the yoke rest it gently on the bottom lip , it should feel warm ,then put the pointed end on the bottom lip it will feel cold ,you have the perfect egg, any difference ,throw the egg in the bin ,from bony Scotland. land of the inventers
008 is the same as 8. 0 one hundredths + 0 tenths + 8 ones = 8. The 8th day of the year = January 8, 2019. Preceding 0s add no value, just an indicator to replace a space for formatting & clarity within a potential 3 digit number. www.mohahuntfish.org/julian-date-calendar-2019-printable/julian-date-calendar-2019-printable-julian-calendar-4/
Well,,,,,store bought eggs ya never know,,,,I have fresh eggs laid daily,,,,I have 9 girls,,,,,and fresh eggs,,,,if processed right will last a year in a cool dry place,,,,NOT in a refridgerator,,,,,,Back before the "Ice Box" was created how do you think the farmers stored their eggs just because there`s a date on the box dont mean shit to me,,,,,
She seriously put me to sleep watching ! Am not going to start over. My refer is kept @ 44°... have kept good tasting eggs 3.5 mo old...not a bad 1 found. If still around @ 4, they’re tossed... they are not that expensive. I have a mo/day/year handstamp, used on EVERY food item packaging brought home,so MY dating is not complicated.
I'm a sailor who's been living on a lot of sail boats. Sometimes, we have a long sail ahead of us. I've had unrefrigerated eggs be just fine for three months. What we did is bought the eggs fresh in 3 dozen stackable flats. (easy to stack under bench seats on the boat). We got a big jar of white vaseline and covered 100% of the egg. Put them point down in the flats. Never had a bad egg!!!
How about spinache? Ever had bad spinache?
if you get a fresh laid egg, before it's washed it already has a membrane over the shell that protects it... never thought of vasoline but suppose that would work also as long as it didn't leave a "taste"... and I presume it didn't soften the shells?
Ive used eggs 6 weeks after the sell by date and they were fine.
I have eggs that expired today, so they'd still be good a week from now?
I've kept eggs a long time, as long as I cook them in a pan they're alright...even boiled some that floated on the water, still good, just a little tougher
Does she end up saying how long the eggs are good for? My eggs expired halfway through the video
mine too
😁😂
LMAOOOO..lol
4 weeks after sell by date basically. But if unsure do the water test.
Lmfaooooooo
Incredible - some of these comments are breath taking.
When a egg is fresh the whites are thick and hug the yoke. The older an egg gets the thinner the whites get. If you break an egg into a frying pan and the whites spread all over the pan then you have one hell of an OLD egg. I too am a chef .Certified with the red inter-provincial seal . Since January 1983.
I was told that an egg will stay fresh for 6 months ,with proper storage . I do not know if that is true or not. Putting eggs in water to check freshness is also a good idea. Thank you for your video. NICELY DONE. KUDO'S
My god! I grew a beard watching this. 5 second answer took 10 minutes
Stuart Johns that’s the exact same thing I said when I saw how long this video was! All I wanted was a yes or no with a 10 second answer. Love your reply Stuart
Right !!!
I know, right? Thats women for ya. Not ALL women.
@@AddysDad :-)
Thanx for the great info, I really did not know eggs could be kept that long
Learned this great trick from G'Grandma almost 50yrs. ago that greatly extends the life of eggs (and later had my labs confirm this). Wash your hands. Take a small amount of shortening or vegetable oil and rub it on them. Take an egg and roll it between your palms til the eggshell is lightly coated. This seals the eggs against oxygen and almost triples the life of eggs safely. Our lab kept eggs (refrigerated) for as many as 5 mos. with no change in the viscosity of the white and no change in flavor. Of course few of us need to keep them this long, but even if you plan to buy a few dozen extra it's an excellent way to ensure worry-free fresh eggs every time!
Thank you for this! Makes perfect sense. It's going into rountine🤓It works in or out of the fridge, as I'd guess your gg, & mine, kept them on the counter. I'm grateful for you having shared.
Another fun fact. If you have your own chickens DO NOT CLEAN THE EGGS when you bring them in. They have a natural coating on them that is secreted by the hen which coats them as you've stated above, only better, as it is natural. Without that coating no eggs would mature and hatch out chicks. They would all go bad. Chickens only have one orifice through which they pass their feces, urine and eggs. Sometime during the process of delivering the egg this coating is produced and thoroughly covers the egg. Even though there may be a little bit of feces, hay or grass on the eggs it is safe to leave these eggs unrefrigerated for several months with them still being fresh eggs. Of course one would always either float test them, or candle them just before using them. Naturally one would clean them before using them. I've done this in the past when a family member has had their own chickens. Prior to that I had no knowledge of this bit of knowledge. I've not been blessed with land myself where I could raise my own chickens. I've always lived within city limits where they have been forbidden.
To supplement the chickens feeding you can also feed them most food scraps, excluding meat or fat, including their own eggshells! They're kind of like feathered garbage disposals. Naturally they need their chicken feed as well. I learned this part when I was engaged to a wonderful man who's parents had a small farm. They taught this city girl many things including how to work with the chickens. The first thing they had me do was gather the eggs in the chicken coop. I was terrified that those chickens were going to Peck the Daylights out of me! Until his mother taught me how to do it correctly and to basically not show any fear. As they can smell fear just like horses can! I've been riding horses since I was a child. I miss that little farm so much. As well as my fiance. This was in the early 90s.
This is true for store bought eggs. If you have farm fresh eggs that aren't washed, they keep fine on the counter. They also keep longer as the wash used by most producers weakens the shells.
Hi, Thanks so much for this information. I knew about the water test but did not know about the dates on the box. After seeing this I know I have thrown away good eggs, BUT they did not go totally to waste. I have outside cats and I cracked them and put them in a bowl and all my cats loved them. Thanks once again . God bless & Godspeed.
Every time I need eggs, I would put them in a cup of water and If it float, no good. I have found some bad ones before in a brand new carton so I check it with cup of water every time I am going to use the egg for cooking no matter how fresh the eggs are.
This was so helpful! It was something I really needed to know! Thanks so much!!
I just got a bunch of eggs on sale and I hope they stay fresh for my Thanksgiving baking. I will rely on the water test before I start to make anything.
This was so useful. I really appreciated this presentation.
Thanks for explaining in detail.. I cooked up 2 dozen eggs for pickling and found all of them to be rotten.. talk about learning the hard way..
More info in the comments than the video.
About 3 months. The water test is good info though. 5:00
My grandparents were chicken farmers gram always said if they turn up right and still touching the bottom of dish in the water is ok, but once they float any at all throw them away, I have lived by this rule and I am no spring chick lol/ thanks for your information. Oh and they should be point end down for storage, never on their side.
Lu's Northern Home And always store any eggs with the larger end up , small pointed end down .
Lu's Northern Home 00
I'm a pretty good egg and so I say this is a very informative video. So I am also a chef....Keep them coming!
Thank you so much for this information, many a time have I debated on whether to use an egg, This video is extremely helpful
How many of you have heard the news about Johnny Crawford, the Mousekateer and son Mark on the Rifleman?
This was very informative. Thank You.
where R U from? A gal on local radio has the same accent
I really liked this!! Thank you! Definitely make more videos like this, it will be really appreciated!
My eggs expired while I watched the long ass explanation,,LOL
I had to click on it. How could it take 10 freaking minutes...
Found this to be very helpful...wasn't aware of the "water test". I'm going to start doing that everytime now; to check them. (I've always considered the dates, to be "expiration dates"; regardless of what it actually said!...probably wasted Alot of food!!). So thankyou! Just one thing tho...is the water cold, that u use?
“And Ive eaten plenty of *raw eggs*” but the captions picks up rugs
Most chicken farms don't have roosters because they're not raising chickens, they're selling eggs...therefore, if there is no rooster there would be no embryo in any egg you purchase in a grocery store. It may be possible if you're buying from a local farmer.
Also, it's possible to freeze eggs (out of the shell) and use them as you need them. Crack them and put them in a ice tray to freeze then transfer to a freezer bag. If you need eggs for a cake or something take out what you need and set in a bowl to thaw. Like you just cracked it.
I had an egg experiment with mineral oil - eggs were good at 600 days old! And when I say good I mean tasted good! Three of the dozen made it to 1,464 days old. All I did was rub the eggs down with mineral oil and put them in a plastic egg container from Walmart at a consistent refrigerator temp (45 degrees?) I learned the mineral oil trick from Doomsday Preppers guest and decided to try it myself and was amazed at the results.
DuelingTreeMike I heard three years ... but that was probably not said by a marketer
good by
I did this in July. Ate some in January
My question is; where do I get a Julian calendar like the one you have, need to educate some wasteful doo doo birds, THANK YOU
Where do you get julian calendar
I need to know how long 2% milk last and is there a certain placement in the fridge that may make it fresh longer. I'm not a big milk drinker but I like a glass of milk every now and then. I always smell before I drink. Plus I live by myself and only get to grocery once a month. That's the reason for my questions. Hopefully this will explain why I need to know. Sorry so long . I don't know how to text short.
Often, milk is diluted with water. You can sometimes taste the chlorine. If the water had seperan added for clarification, milk solids try to separate. Pasteurized milk makes bubbles when it's poured. If you add a teaspoon of sugar to milk, and the solids sink to the bottom, the raw sugar juice has had Dow "seperan" added in its manufacture to clarify the raw sugar juice (a weak molasses). Evaporated milk (in the can) is actually double strength milk. Just add a can of water to a can of milk to reconstitute.. If you want to milk your own cow or goat, have them tested for bangs disease.
Add a shake of salt in the jug... it extends the freshness.
I don't know if it comes into percent but I use lactose-free milk. I used the whole milk, lactose free, which I get at Aldi. It comes in half gallon cartons and is only $2.79. It has a much longer expiration date then any other milk I've seen. The half gallon I have in my refrigerator was purchased either late September or very early October and the expiration date is November 24th. It's also less expensive at Aldi than it is at Walmart, where it is over $3, or any other store in town. I live in a small town. Our main stores are Kroger, IGA, Walmart, and Aldi. We also have a Dollar tree and 3 Dollar General stores where some people buy their groceries. They took out our Family Dollar, Big Lots and our Kmart. So our grocery stores are limited.
Ma'am can you still eat eggs that have floated on top of the water? Thanks.
A heckuva long time if you don't wash them. I like the Vaseline trick. More study needed there.
If they're in a Styrofoam carton! Open it, make sure they aren't stuck or cracked & set the entire carton in a roasting pan with about 3" of water! If they're bad they'll float! Close the carton & hold up on end to drain water!
We keep our eggs in the fridge and we've kept them at times for almost two months. They are always good. Just one thing ... I stopped getting my eggs in foam cartons. The reason? It makes the yokes more solid and they are harder to beat. I don't like that. Egg yolks should be easy to beat. We get our eggs in paper cartons.
I just have 1 question. "How long do eggs last"?
Nexter5722
I have used them weeks past use by date and they are fine. The white gets more runny which isn't best for frying but tastes fine. I have also never kept eggs in the fridge.
Russell Page How long to ask Celeste
We never quite got to the answer to that question, did we? Lots of info on how to test them though.
She said fairly early in the video that 4-6 weeks past the sell by date was a good rough estimate. I guess people don't like thorough information. They just want the quick answer.
I am an American retired in the Philippines. The first thing that I noticed is that the Philippines do not refrigerate their eggs. They will let them sit out in 90 deg. weather with no problem. These eggs look nice and clean from the store. They must have been cleaned very well. The eggs here are not touched from the hen to the home. I was told that the US cleans the eggs before shipping to the stores. The egg looses a protected layer that is from the hen. If you leave this protection on, the eggs will last much longer. In Finland, I also saw the eggs not refrigerated. Are we in the US creating a problem by cleaning our eggs.
My eggs have a sell by date that was 3 months ago, are my eggs still good?
If an egg has a hairline crack but still sits up at bottom of water, is it still good? It sits straight up. Thank you , God bless.
Thanks your video was very helpful 😌
Very helpful! Thank you. I remember seeing a movie with hard boiled eggs stored on oil. It was not refrigerated. Can you do this for storage or travel/ backpacking?
Sell by date plus about 2 months if in doubt float test them.
Listeners appear to be without courtesy. Where have manners gone?
Out the window. Unfortunately, this has become the mean, discourteous new normal state of comments on UA-cam.
U got explanation from a chef what do u expect?
you buy battery eggs ? That for me is more shocking than rotten eggs .
How can you support such a cruel industry ?
What is a battery egg?
The first 253 is the Julian Date the P-1253 is the farm the eggs where packed at.
i have a question do you have any tip on how to store meat in the freezer and not get freezer burn on the meat ? thank you and when did you find the paper with the Numbers on it you use to find the date of the eggs.
lyndsey lamance vacume seal
Hmmmmm okie dokee lemme check em out . I hope mine are good , I’ve had em awhile but I got a craving
If it is BAD -- U will know by the smell , and by the way the egg looks in the pan .. As long as it is not cracked , it is almost always a good egg
What is the difference between Grade A and Grade AA eggs?
WATER TEST IS THE BEST WAY!!!!
Yes water test best way
When I was a teenager (long time ago), grade AA eggs were laid that same day. Extra large eggs were the largest you could get, and were that size because very large and healthy chickens had laid them. The USDA has changed all the standards, and all done in the interest of major chicken conglomerate farmers. Large eggs are now the equivalent of what was small eggs, and they are marble shaped. Grades have changed also, and not to the better either. Eggs bought locally from an individual does not have USDA inspected eggs. Eggs come from a chicken pouchie with feathers all around. Mother nature controls the freshness. All chicken butts look the same to me. As eggs are "alive", they will keep for a while even if not refrigerated as they have a natural preservative. Chickens lay eggs, sometimes in a common nest until one of the hens decides to brood them. The first eggs laid might be 10 days old before they are incubated They have not spoiled. Odd to me, is the USDA will not allow imported eggs from Europe because they have not been washed. Europe will not allow US eggs to be imported because they have been washed. Fish that has had the slime washed from them will not keep well either.Under no condition should cracked eggs be eaten. Home grown chicken and eggs do taste better, especially the brown ones. Maybe it's the bugs and grass they eat, or maybe the hens are just so happy to be wondering around that they naturally lay better tasting eggs. Chickens do really well following other livestock that are being fed corn. To test the freshness of eggs, crack then into a separate bowl, and smell them. Spoiled aren't hard to tell at all. The fresher the egg, the taller and stiffer the inner white is. If in doubt, throw it out. Fresh eggs (or shrimp) are almost impossible to peel. Whole eggs can be cracked open and placed in a closable container. They will pour out one at a time if they are fresh. This is good if you cook for a lot of people, and they all want their eggs cooked differently.
Who the hell thinks eggs are a dairy product?
Bmack776 I
Cow eggs
they don't know the difference between cow milk and a chicken
+So No but the chicken gives milk
+So No. did you hear her say embryo. it's not an embryo unless it's already fertilized.
Such a long video to explain a simple message
1:58 to skip all the intro
Thanks, Good lesson.
Sorry for being critical but as a chef your hands should look impeccable. Your nails looked like they had dirt underneath. Not appetizing. You might want to do a redo. Also was a rather lengthy video based on other comments and watching it. Maybe edit it as 2 vids. One on how to read a date label and the other how to check egg freshness. Thank you though for a very informative video.
If you are still not sure about the eggs good or bad just boil it or omelette it and see the taste
After tasting also if you are still unsure, eat it and see the difference
After eating also if you are still unsure, wait for 4 hours and see the difference in your stomach
If you are normal egg is good
If there is unusual in your body egg is bad and see the doctor
Thank you in 2020 👍🏾
My eggs fucking hatched by the time this video finished
Hi, thanks for the video... you seem the right person to ask : whether can use frozen eggs/whites/yolks for making sponge or genoise cake?
Kick trip has eggs for 49 cents until the fourth of Jan.
Honestly, TMI for the topic. I find it interesting, but the majority will not.
dont have mineral oil.can i use nivea body lotion to coat on eggs.will it change taste
Food poisoning i have bad luck with eggs i don't know what to do seems like no what i do i get a bad eggs
eggs are still good! thank you
Since ur a chef my question is why do i see some chefs use eggs with blood? Yuc
thank you ! 💝🌸💝
I'm pretty sure that the word you're after is "specific" not "pacific". The latter is the ocean off California.
the greatest way to test an egg ,to see if it is okay ,test the navy way as we have to store food until the next port
for fresh supplies ,put the round part of the egg witch holds the yoke rest it gently on the bottom lip ,
it should feel warm ,then put the pointed end on the bottom lip it will feel cold ,you have the perfect egg,
any difference ,throw the egg in the bin ,from bony Scotland. land of the inventers
the story/response was so long im not sure if i got the answer lol.
Very useful information
And after all that , does all this hold true for fish , meat and cows and goats milk ?
Thank ya I!
THANK YOU
I figure if the Philippines people can eat them half developed duck eggs anything's good to go.
R u a politician???
MY EGGS .THE 3 NUMBERS SAYS 008 I LOOKED UP 2019 JULIAN CALENDAR. THERE IS NO 008
008 is the same as 8. 0 one hundredths + 0 tenths + 8 ones = 8. The 8th day of the year = January 8, 2019. Preceding 0s add no value, just an indicator to replace a space for formatting & clarity within a potential 3 digit number. www.mohahuntfish.org/julian-date-calendar-2019-printable/julian-date-calendar-2019-printable-julian-calendar-4/
If it has "use by" date, mark -
These eggs have an artificial shiny coating.
Talks waaaaaaay to much!! Did u really needed 10minutes to explain.?? Jeeeeezz!!!!!!!
I watched it in 5 minutes. Speed it up, in the settings.
I wish she had explained her way of cracking open an egg with one hand. I still mess up.
Well,,,,,store bought eggs ya never know,,,,I have fresh eggs laid daily,,,,I have 9 girls,,,,,and fresh eggs,,,,if processed right will last a year in a cool dry place,,,,NOT in a refridgerator,,,,,,Back before the "Ice Box" was created how do you think the farmers stored their eggs just because there`s a date on the box dont mean shit to me,,,,,
My eggs, last 3 months.
I store my eggs in a straw nest.
I store my eggs in the fridge. Have them in there for up to 3 weeks...1 usually coz we eat a lot of eggs,, but always fine..
Wow
She seriously put me to sleep watching ! Am not going to start over. My refer is kept @ 44°... have kept good tasting eggs 3.5 mo old...not a bad 1 found. If still around @ 4, they’re tossed... they are not that expensive. I have a mo/day/year handstamp, used on EVERY food item packaging brought home,so MY dating is not complicated.
Discard blood eggs!
1 year eggs are fine
No animal by-products were hurt in the filming of this video ...egg-cept one
30 cartons of eggs wth
Are you eggagerating the facts?
get to the point
Specific. Sssspecific
Omgoodness! Never show your fridge when it's nasty as all get out!
Before you ask for a positive review you should do the presentation. I did not wait to listen to your presentation.
WOW...I actually got bored of all your over yep yep..Geeze!!!
Ok, why talk soooo much?
B 2 the point and let us move on. Geez.
SHUT UUUUPPPP. And get to the point
Useless ‼️