American Trying Walter's Ćevapi and Prava Pljeskavica in Belgrade, Serbia

[@eazyg885]

Kajmak is not cheese. It's the solidified fat on top of milk that you skim off after boiling the milk and letting it cool. Something like butter but more flavorful

[@bertdigsthis]

Its a magical topping that makes everything taste better.

[@eazyg885]

@@bertdigsthis can’t argue with that, pretty spot on