I remember when I was a kid on Guy Fawkes night we would make a bonfire in the back garden, let off some sparklers and fireworks, grab some jacket potatoes wrap them in silver foil, throw them onto the bonfire and top them with lots of butter, cheese and beans. To wrap the night up, we would throw the "Penny for the Guy" we made on top of the bonfire and watch it burn. Fun video guys, you do us Brits proud. Great British spud monstrosities. They all look so good and I want to eat them all, yum yum. 🥔
We didn't even put foil on, it hadn't been invented when I was a kid, in the 1940's..The potatoes were just thrown in the fire, came out black, hot, and smoky flavoured, no butter, as still on ration..
the secret you need is to oil skin before putting in the oven, not loads, you dont want oil dripping onto the bottom of oven. it keeps it crispy but stop skin drying out. its game changer.
Can’t do tuna, something about it, I like fish but can’t do canned meats and I don’t like mayo. Either… but idk I might try it one day the British way and like it lol.
@annother3350 hey dude's it's all subjective, have what the mood dictates there's no right or wrong, leave the skin if you so wish,drop the butter if your worried about cholesterol. Put 22 items on if your feeling that way & the container can take it.its about getting that right combo, perhaps a cold winters night you might want a jacket with chilli con carne no kidney beans,just normal baked or spicy beans.tuna mayo on a hot fat day..
If you want to be a bit flash... Bake double the required potatoes. Half them & scoop the potato from the skin into a bowl - put the intact skin halves back in the oven till slightly crispy round the edges - make mash potato with the bowl of scooped out potato. Now add your filling into each half potato skin (you will have excess potato skin left over). I like a garlic mushroom in cheese sauce or you could do the beans or chilli. Pile the mash potato on top until it's potato shaped again, sealing the edges in as best you can. Back in the oven till the top of the mash potato has golden crunchy bits. Eat 😁
Great video guys. Jacket spuds are just THE bomb. Ham and cheese is another great flavour combination but my favourite is chilli and cheese. New subscriber.
Sometimes if I’m in a hurray I cook the potatoes in the microwave until they are virtually soft in the middle (about 5/10 mins depending on the size) and then once done I rub olive oil on the outside and sprinkle some sort then put it in the oven for 20-25 mins (gas mark 6) to crisp up a bit before cutting open and putting in the butter and fillings - the skin is so much more edible then!
Hello from the most Easterly point of Great Britain in Suffolk. Great looking Jacket Spuds. The baked beans and chedder cheese one is my all time favourite 😃
we never cover our baked potatos in foil... unless we throw it into a bed of embers on a garden fire, if anything in the oven it prevents the heat getting into thew potato, what i do is stab the potato on all sides with a fork, then oven bake, turning half way through... for 45 mins to 1 hr. i usually have 3 types of cheese shredded on the potato, mild cheddar, red Leicester and a gouda cheese... how ever at this time of year and bonfire night is coming i mix the cheese with roasted chestnuts and have a side order of coleslaw or baked beans or mushy peas. as for the chille i add red kidney beans and butter beans... mix in some cooked mince beef. the curry well thats good on its own on chips, or with chicken with rice or chips
They were some good looking jacket spuds, lots of good quality butter and Patak's is a good quality UK brand, only way to really step up a notch is making the chilli and curry from scratch but that's a lot more work obviously, a bit of natural yogurt is good to drizzle over the curry too, as a kid we'd bake potatoes in a metal biscuit tin pushed into the red hot coals of a burning bonfire, they were heavenly, so delicious, but mighty impressed guys, you did a great job! One thing you should look into as you love bbq so much over there is making your own Chicken Tikka, it's chunks of raw chicken marinaded in a yogurt based marinade overnight then cooked on skewers in a Tandoor oven but cooking it over coals on a bbq is excellent too, the yogurt marinade makes the chicken melt like butter in your mouth, so so good!
Kerry Gold is top tier on a jacket spud - everything else is just (tasty) window dressing. P.S. If you lightly cover the potato in olive oil and a touch of coarse sea salt - then bake them without foil - the skins become crispy delicious shells.
Kerrygold is pretty cheap here, it's just regular butter, manufactured on an industrial scale, they even sell it in small corner shops which stock the cheapest products available, you can get better quality.
Loved this! And I loved you London Vlogs, they made me sub to you. Backed potatoes are best if you microwave them for 10 minutes before baking them, it makes the middles extra soft, and rub butter on the skin before baking. The skin is the best bit! Great guys thank you ❤❤ From York
@@Trippingthroughadventures as I poor Uni Student back in the day, baked potatoes were my life blood, it was all I could afford after a visit to the Student Uni bar, plus the tin foil prevents fires when you pass out half way through them baking!😆
Butter, beans and grated cheese is the ultimate go to jacket potato for me! Gotta gotta gotta be Heinz baked beans and a strong cheddar- the cheese you guys got was a good cheese so no complaints- but a lovely strong flavour like Davidstow or cathedral city or Cracker barrel… there are so many good ones in the UK it really does depend on personal taste- I used to buy one called seriously strong and it is almost gritty and the flavour hits you like a truck but put something sweet with it like some nice tomatoes and it’s amazing! Great video again ❤
That's my home town. There's been a spud van on there for as long as I can remember. When they whippersnappers started trading I thought oh no they are guna do some young ppl stuff and ruin it but they are brilliant. It's not gourmet tackle a jacket spud and what ever you put on it but it's tasty, filling and it does put a warmth in to you on a cold day in Preston. Great stuff.
Clean the potatoes, rub the skin in butter and then wrap in foil to bake. When cooked remove foil and place them back in the oven for about 10 minutes so that the skin is crispy, then the skin is also really tasty. You can also cook the spuds like that, then cut the potato in half, scoop out most of the potato, lay it flat, skin side down, fill the potato with cheese and bacon and place under a grill. These are called crispy potato skins, lots of other fillings that you can find online, you eat them like an open sandwich.
No tram sauce, or freezed dried fried onion's, tuna mayonnaise, we had a chain of spud you like it was quite popular back in the day,apart from chilli cheese & beans,the butter massively helps i was parcial to egg mayonnaise on top..
@Trippingthroughadventures if you watch their video clips they add their secret recipe sauce over the top of the jacket potato's,the spud guys,there's also a spudman who has also gone viral in the uk..
@Trippingthroughadventures tram sauce intrigued me also,I've tried to research the recipe, but they may or may not reveal to the public,just think they may do a deal with the supermarkets like levi roots did with his home made reggae reggae sauce, as first sceen on British television dragons den..
Brilliant. Excellent Autumn/Winter food. 🥔My favourite filling is chilli, from the home cooked leftovers. I also put left over homemade spaghetti bolognese on buttered toast the next day. From Yorkshire
Not just me then , phew 😅whenever I used to get chilli in Canada when I was there , they generally served chilli with brown buttered toast on the side , absolutely delicious
Beens and cheese with lashings of butter is amazing and garlic mushrooms with cheese is amazing. Haggis is also wonderfull in a baked tattie, but Haggis is wonderful in every way.
Every time I go home and go to the market the lines to the spud bros tram is just way to long so I always say maybe next time but on a cold winters day I would think yeah nice proper hot jacket potato would be lush !!
To take the beans and cheese jacket to another level and Worcestershire sauce and cracked pepper to the beans. Also, layer it cheese, beans and cheese. Elite!
Add a dollop of butter (a good spoonful) of butter to the beans. It’s thickens them and makes them taste amazing. Sorry but that chilli looks like something my cat left behind on a bad day 😂😂😂. Jacket spuds and home made chilli is “the dogs bollocks” ( really nice) Your potatoes looks lovely but I like the skins really crispy so I lever the foil off. You did well. ❤
i cant eat beans without a teaspoon of butter in a full can, simmered for several minutes, its the way my granny made it for me as a child in the 70's, bad news of course no cafe / hotel does this, so only eat them at home :-(
Not enough cheese on those beans! As an old geezer I do chuckle at this " new" spud thing. We used to have chains of them when I was young. But glad all the same. Cos they're cheap, filling and bloomin laverly!!
I love how some Americans find our food interesting, it's just quick, comfort food, leftovers and crap from the cupboard that you can just slap together.
My jacket Spud recipe , Stab it, oil it, salt it, bake on a tray of salt... I fill it with Korean Minced beef Beef Bulgogi and a mild brie cheese... to die for...
Use diced chicken for curry and the jar put about a third of water in it put the lid back on shake it and empty into curry as well.you can put curry on chips as well I always put a scotch bonnet in mine for a little heat😊
If I recall correctly. you have a fine looking barbecue. Trust me, find out how to cook the spuds in fire. It's a whole new level, especially on cold bonfire night 😋
American barbecue is ubiquitous, good American barbecue is rare lol we cook them over coals but it’s always so basic just sour cream and butter or we make sweet potato with brown sugar butter and cinnamon.
onions w the curry ,, cheese w everything else,, occasionally sour cream with chives on the chilli 🎉😂 nice job very uk if u don't eat the jacket which is the most nutritious bit,, instead fry the skins in an air fryer and add more cheese than melt 😅🎉
Would just wash and bake and eat skins too. The skins won’t crisp up nicely if wrapped in foil. 😊 And then probably quicker to eat in the rest of the world way with a knife and fork using both hands. My parents always told me as a child the skins are the best and healthiest bit.
Next time no foil. If I could build a Time Machine I’d go back and take a big bite out of that potato skin lol this comments got it sounding like a steak lol.
@@Trippingthroughadventures lol - worth a try though it’s probably a bit of an acquired taste if your not used to eating it. My son hates the skin. His current favourite snack is plasticky burger cheese squares - perhaps he’s American! 🤣
@@djs98blue funny lol those are only good for two things grilled cheeses and burgers lol. Our youngest is obsessed with cheese right now, he is currently obsessed with the babybel cheese and the string cheeses.
Unwrap baked potato half way through cooking. Rub with a little oil and salt them all over. The crispy skin is the best part. Ireland has better dairy products than UK. The baked beans should have been heinz bean but bachelors is a close 2nd in my opinion. The curry sauce choice was good although the chicken and chilli choices were terrible lol couldn't have got better butter than that wither in my opinion.
Damn I now have to eat some beans on toast before bed. British food is the best but I must ask you guys when you are back in the UK in London please try Pie N Mash you will not regret it.
this goes back to your war year videos, vegetables were not rationed, people grew there own, as well as that to save money, alot of peoplehad coal fires back then no central heating, so they would wrap the potatoes, or just leave then on the fireplace next to the fire, two jobs in one, many toppings would go on, using up the end of the week scraps, maybe what was left from dinner, nit gravy dripping, veg or two, while the firs burns your supper is cooking, i can rememember my great grandmother, potaoes on the harth, kettle on the fire grill for her tea and jacket potaoes for supper, over the years the potatoe has been modernised with various toppings, , because in general potatoes are cheap here, and a staple of most meals in one form or another, chips, mash roast jacket and so on, while there are places that do jacket potatoes, more city tourist areas, most of the british people will not pay the price for one potatoe, we have the beans sauces in cupboards as a staple, with a microwave now, they can be done in there at home simple, put you topping on for pennies compared to outside and buying it. me an my wife have jacket potatoes often, every week, for late night food when she finishes work, micro on, i pick her up, potatoe done, add a topping, climb in bed, eat it watching box set
Rub a little oil on the potato skin.... add a pinch of salt to the skins ... prick the potatoes deeply with a fork before putting in the oven. Curry on a baked potato.......😳😳😳oh well....
Great effort you two! So glad you found and enjoyed some alternate fillings for your baked spuds, but Rich, shame on you! Stop trying to glam up our famously brown/beige food with your fancy green garnishes! 😠🤣
The Baked Beans that you used are likely to be US ones (I have never heard of that brand here) so will be different to UK ones in regards the flavourings used in particular the amount of sugar so that is not a fair comparison. 🙂
Englishman- Don't eat potatoes that have a green tint to them. My Irish Grandmother told me that. Never new why Americans thought Beans On Toast was weird/ Surely they eat beans, and also toast.
It's kind of mad to me how popular Spud Bros are. When I was growing up in England in the late 70s/80s/90s we had a thing called "Spud-U-Like" and they were basically the same thing but a fast food chain and they were everywhere. Spud-U-Like have had their struggles though and there aren't many left now but they're still going. Spud Bros aren't re-inventing the wheel, they're just a mobile Spud-U-Like. They just need to open up more branches and they're laughing.
I remember when I was a kid on Guy Fawkes night we would make a bonfire in the back garden, let off some sparklers and fireworks, grab some jacket potatoes wrap them in silver foil, throw them onto the bonfire and top them with lots of butter, cheese and beans. To wrap the night up, we would throw the "Penny for the Guy" we made on top of the bonfire and watch it burn. Fun video guys, you do us Brits proud. Great British spud monstrosities. They all look so good and I want to eat them all, yum yum. 🥔
Cheers for the memories.
We didn't even put foil on, it hadn't been invented when I was a kid, in the 1940's..The potatoes were just thrown in the fire, came out black, hot, and smoky flavoured, no butter, as still on ration..
You're supposed to eat the skin too, the skin is the best bit.
Absolutely
We don’t..unless it’s a potato skin which is the exact same thing just cut in half then you do… figure the logic out on that 😂🤣😂
Hell no. The skin is there to separate the soil from the food.
Yep. The skin is the treat you eat after the filling.
THERE IS NO BEST BIT FOR JACKET POTATOES AWFUL
Eat the the skin! Salt it before you bake it. I swear that it's the best bit when it goes a bit crispy.
the secret you need is to oil skin before putting in the oven, not loads, you dont want oil dripping onto the bottom of oven. it keeps it crispy but stop skin drying out. its game changer.
@@robinhooduk8255 I know.
The skin yes is the best part and has butter aswell.
Very impressive for a first attempt! Well done!👏🏻
@@jontaylor1587 thank you
Best ever spud, butter, grated cheese then tuna mayo on top, topped with chopped fresh onions and black pepper, to die for.
Can’t do tuna, something about it, I like fish but can’t do canned meats and I don’t like mayo. Either… but idk I might try it one day the British way and like it lol.
d@Trippingthroughadventures if you don't like why don't you replace with sour cream.thatvyoublike.
No a good chilli con carne and a little cheese is supreme on a jacket potato
@annother3350 hey dude's it's all subjective, have what the mood dictates there's no right or wrong, leave the skin if you so wish,drop the butter if your worried about cholesterol. Put 22 items on if your feeling that way & the container can take it.its about getting that right combo, perhaps a cold winters night you might want a jacket with chilli con carne no kidney beans,just normal baked or spicy beans.tuna mayo on a hot fat day..
@@andywrong3247 Yes of course. we're all just voicing our opinion
If you want to be a bit flash... Bake double the required potatoes. Half them & scoop the potato from the skin into a bowl - put the intact skin halves back in the oven till slightly crispy round the edges - make mash potato with the bowl of scooped out potato. Now add your filling into each half potato skin (you will have excess potato skin left over). I like a garlic mushroom in cheese sauce or you could do the beans or chilli. Pile the mash potato on top until it's potato shaped again, sealing the edges in as best you can. Back in the oven till the top of the mash potato has golden crunchy bits. Eat 😁
Too much prep!
as a Swede, I prefer the classic, a little real butter, salt and sour cream. possibly some finely chopped red onion
As it's so late, I thought I'll just watch this then go to bed. Now I've got to make a bloody sandwich!
lol sorry 😂🤣😂
I'm a new subscriber from the UK yes would love to see more this type of video 😊
Great video guys. Jacket spuds are just THE bomb. Ham and cheese is another great flavour combination but my favourite is chilli and cheese. New subscriber.
Welcome aboard, do you mean ham and cheese on the potato ? I love a good ham and cheese 🤔
@@Trippingthroughadventures Yes little bits of ham and lots of cheddar or red Leicester in the baked potato is delicious.
Sometimes if I’m in a hurray I cook the potatoes in the microwave until they are virtually soft in the middle (about 5/10 mins depending on the size) and then once done I rub olive oil on the outside and sprinkle some sort then put it in the oven for 20-25 mins (gas mark 6) to crisp up a bit before cutting open and putting in the butter and fillings - the skin is so much more edible then!
Hello from the most Easterly point of Great Britain in Suffolk. Great looking Jacket Spuds. The baked beans and chedder cheese one is my all time favourite 😃
Hello from the most centralist of Florida lol that is now my favorite way of eating a potato it is delicious.
@@Trippingthroughadventures Yes, and very hearty for those brutal Florida winters.
Are ya aright ba?
Potatoes originated from South America, not Ireland.
Great job, guys. Those looked fantastic for a first attempt!
Thank you very much 😊
@@Trippingthroughadventures can't fault your quick curry method either. Pretty much how I do it 👍
we never cover our baked potatos in foil... unless we throw it into a bed of embers on a garden fire, if anything in the oven it prevents the heat getting into thew potato,
what i do is stab the potato on all sides with a fork, then oven bake, turning half way through... for 45 mins to 1 hr.
i usually have 3 types of cheese shredded on the potato, mild cheddar, red Leicester and a gouda cheese...
how ever at this time of year and bonfire night is coming i mix the cheese with roasted chestnuts and have a side order of coleslaw or baked beans or mushy peas.
as for the chille i add red kidney beans and butter beans... mix in some cooked mince beef.
the curry well thats good on its own on chips, or with chicken with rice or chips
I always stick a steel skewer all the way through, conducts the heat all the way to the middle, no hard bits
You might not put foil on but some of us do. I Oil it, black pepper and salt mmmmmm
@@milton1969able three cheeses with marmite is my favorite
Alot of people DO cover them in foil to bake them but it's not necessary.
That looked amazing 🤩 love a jacket potato 🥔 the skins are yummy too, dipped into sour cream.
Tiffany’s not a fan of the skin but my old grandmother got me eating it because you know “ that’s where all the nutritions at “ lol
Great vid you 2, my fav spud is a Tuna Mayo Sweetcorn one and some times with a bit of cheese mixed in 😅
A lot of Brit’s love mayo… we are just not fans of it or canned tuna lol. But I guess I need to try the British version lol.
They were some good looking jacket spuds, lots of good quality butter and Patak's is a good quality UK brand, only way to really step up a notch is making the chilli and curry from scratch but that's a lot more work obviously, a bit of natural yogurt is good to drizzle over the curry too, as a kid we'd bake potatoes in a metal biscuit tin pushed into the red hot coals of a burning bonfire, they were heavenly, so delicious, but mighty impressed guys, you did a great job! One thing you should look into as you love bbq so much over there is making your own Chicken Tikka, it's chunks of raw chicken marinaded in a yogurt based marinade overnight then cooked on skewers in a Tandoor oven but cooking it over coals on a bbq is excellent too, the yogurt marinade makes the chicken melt like butter in your mouth, so so good!
I would love to make my own tikka. All that sounds great 😊
Mate, that looks GORGEOUS!!...yum yum....
Thank you 😊
Kerry Gold is top tier on a jacket spud - everything else is just (tasty) window dressing.
P.S. If you lightly cover the potato in olive oil and a touch of coarse sea salt - then bake them without foil - the skins become crispy delicious shells.
Kerry gold is saved for special occasion or special breads in this house lol
Kerrygold is pretty cheap here, it's just regular butter, manufactured on an industrial scale, they even sell it in small corner shops which stock the cheapest products available, you can get better quality.
On bonfire night ,,,a baked potato with chilli and cheese ,,, or pork pie and mushy peas is a must ,,,remember remember the 5th of November ✌️✌️✌️🇬🇧🇬🇧
Don't bother this year because it could end up in disaster for the whole world!
They all looked pretty good to me in my dark little corner of England. Glad you enjoyed them.
Loved this! And I loved you London Vlogs, they made me sub to you. Backed potatoes are best if you microwave them for 10 minutes before baking them, it makes the middles extra soft, and rub butter on the skin before baking. The skin is the best bit! Great guys thank you ❤❤ From York
Thank you we will try that next time and oh yes there will be many more next times lol
@@Trippingthroughadventures as I poor Uni Student back in the day, baked potatoes were my life blood, it was all I could afford after a visit to the Student Uni bar, plus the tin foil prevents fires when you pass out half way through them baking!😆
Fair play, your spuds look banging! Open that truck!
Don’t tease me with a good time lol
Butter, beans and grated cheese is the ultimate go to jacket potato for me!
Gotta gotta gotta be Heinz baked beans and a strong cheddar- the cheese you guys got was a good cheese so no complaints- but a lovely strong flavour like Davidstow or cathedral city or Cracker barrel… there are so many good ones in the UK it really does depend on personal taste- I used to buy one called seriously strong and it is almost gritty and the flavour hits you like a truck but put something sweet with it like some nice tomatoes and it’s amazing!
Great video again ❤
That's my home town. There's been a spud van on there for as long as I can remember. When they whippersnappers started trading I thought oh no they are guna do some young ppl stuff and ruin it but they are brilliant. It's not gourmet tackle a jacket spud and what ever you put on it but it's tasty, filling and it does put a warmth in to you on a cold day in Preston. Great stuff.
Clean the potatoes, rub the skin in butter and then wrap in foil to bake. When cooked remove foil and place them back in the oven for about 10 minutes so that the skin is crispy, then the skin is also really tasty.
You can also cook the spuds like that, then cut the potato in half, scoop out most of the potato, lay it flat, skin side down, fill the potato with cheese and bacon and place under a grill.
These are called crispy potato skins, lots of other fillings that you can find online, you eat them like an open sandwich.
EY up ritch & Tiffany loving the cooking show keep it up, Hello from Leeds getting cold here
No tram sauce, or freezed dried fried onion's, tuna mayonnaise, we had a chain of spud you like it was quite popular back in the day,apart from chilli cheese & beans,the butter massively helps i was parcial to egg mayonnaise on top..
What is tram sauce ?
@Trippingthroughadventures if you watch their video clips they add their secret recipe sauce over the top of the jacket potato's,the spud guys,there's also a spudman who has also gone viral in the uk..
I seen the tram sauce a lot when I was editing the clips I just didn’t know what it is.
@Trippingthroughadventures tram sauce intrigued me also,I've tried to research the recipe, but they may or may not reveal to the public,just think they may do a deal with the supermarkets like levi roots did with his home made reggae reggae sauce, as first sceen on British television dragons den..
Brilliant. Excellent Autumn/Winter food. 🥔My favourite filling is chilli, from the home cooked leftovers. I also put left over homemade spaghetti bolognese on buttered toast the next day. From Yorkshire
Not just me then , phew 😅whenever I used to get chilli in Canada when I was there , they generally served chilli with brown buttered toast on the side , absolutely delicious
Living in North Yorkshire, so maybe it's our thing 😂😂😂😂
Beens and cheese with lashings of butter is amazing and garlic mushrooms with cheese is amazing. Haggis is also wonderfull in a baked tattie, but Haggis is wonderful in every way.
Good effort chaps..👏
😊 thank you
Every time I go home and go to the market the lines to the spud bros tram is just way to long so I always say maybe next time but on a cold winters day I would think yeah nice proper hot jacket potato would be lush !!
In Britain most meals are cooked from scratch and we hardly ever use tin chilli!
To take the beans and cheese jacket to another level and Worcestershire sauce and cracked pepper to the beans. Also, layer it cheese, beans and cheese. Elite!
great fun keep them coming. Oh by the way I am so grfeedy I eat the skins as well.
I enjoyed this episode more than i expected. Those spuds looked banging. Im surprised theres no trucks that do it in the states... 'easy money' !!
Add a dollop of butter (a good spoonful) of butter to the beans. It’s thickens them and makes them taste amazing.
Sorry but that chilli looks like something my cat left behind on a bad day 😂😂😂. Jacket spuds and home made chilli is “the dogs bollocks” ( really nice)
Your potatoes looks lovely but I like the skins really crispy so I lever the foil off.
You did well. ❤
i cant eat beans without a teaspoon of butter in a full can, simmered for several minutes, its the way my granny made it for me as a child in the 70's, bad news of course no cafe / hotel does this, so only eat them at home :-(
I never make chilli without pickled jalapeño slices, anymore.
They add a little surprising contrast to a mouthful of "all-tastes-the-same".
Not enough cheese on those beans! As an old geezer I do chuckle at this " new" spud thing. We used to have chains of them when I was young. But glad all the same. Cos they're cheap, filling and bloomin laverly!!
I love how some Americans find our food interesting, it's just quick, comfort food, leftovers and crap from the cupboard that you can just slap together.
Bonfire night back in the 80's = mushy peas and mint sauce. Ate so much one time I threw up when I got home.
Good times !
Cheese and Beans on a jacket potato or just with butter is my go too no other options thank you lol 😂
We have to thank Sir Walter Raleigh for bringing us the spud 🥔
Long-time No See Hope you are all in fine fettle I must admit I do like a good jacket spud
How you doing Mr coxy good to see ya, well if they taste anything like that I don’t blame you 😁
Never heard of that chilli or that brand of beans. Spud man makes his own curry.
Baked spuds should be topped with whatever you like that is close at hand. Multiple toppings, even seemingly weird combinations are all acceptable.
We learned this that day 🤣😂😊😂
You done a proper good job here and now I'm hungry
Lol you found spudbrothers. I prefere spudman from Tamworth, but eat to their own :)
Crispy onions on top take it to a whole new level
Tiff don’t like onions there was a debate at the grocery story over it…. She won lol
My jacket Spud recipe , Stab it, oil it, salt it, bake on a tray of salt... I fill it with Korean Minced beef Beef Bulgogi and a mild brie cheese... to die for...
Definitely going to have to try that I love a bit of Brie
We used to throw spuds in the glowing embers of the bonfire and leave to cook whilst having homemade treacle toffee.
Pataks is a British brand. We often have soured cream with the chili. (We say "soured" cream. - sour cream just sounds like it's gone bad.)
😂❤ a few large sweet potatoes are nice too
oh and you wanna try a mix of canned tuna canned corn nibs both drained and mixed w mayo😅😅😅 scrummy!! ✨😏
They look banging....maybe not the cream thingy though 😂
Baked potatoes are the best, loads of butter, loads of cheese ❤❤
Batchelors is British, from Sheffield in South Yorkshire specifically. These days they are more well known for dried foods, like noodles or soup.
If you want to make a proper curry from scratch. Look up staff curry. You will need to source a lot of spices. But absolutely worth it.
Use diced chicken for curry and the jar put about a third of water in it put the lid back on shake it and empty into curry as well.you can put curry on chips as well I always put a scotch bonnet in mine for a little heat😊
Baked Potato, mash the inside, add lots of butter, add grated Cheddar Cheese .... best!
Would to see your family and friends react to eating it as well
Try experimenting with the beans, chili powder, garlic paste, chilli flakes etc
Great video as usual. Most people put the cheese on top and brown it under the grill! 😊😊😊
Don’t give ideas my waist line can’t handle it 🤣😂🤣
@@Trippingthroughadventures You're entirely welcome! 😂😂😂
If I recall correctly. you have a fine looking barbecue. Trust me, find out how to cook the spuds in fire.
It's a whole new level, especially on cold bonfire night 😋
American barbecue is ubiquitous, good American barbecue is rare lol we cook them over coals but it’s always so basic just sour cream and butter or we make sweet potato with brown sugar butter and cinnamon.
@@Trippingthroughadventures have you tried barbecued bananas?
we eat the skins too...
Baked Beans and grated cheese or Tuna+mayo and grated cheese. I like cheese on top, others like the opposite.
Spud bros at home with friends great idea
Please let us know what your friends thought of them.
Potatoes'. Some flffy when cooked, some waxy when cooked. Fluffy is best for jacket potatoes'. So species is important.
I like crusty tatters in their jackets (no foil) with butter and mint sauce alongside butchers lamb chops cooked with onions yum yum. 😃
You can’t beat a jacket spud! You guys need to set up a truck in the USA! ❤
onions w the curry ,, cheese w everything else,, occasionally sour cream with chives on the chilli 🎉😂 nice job very uk if u don't eat the jacket which is the most nutritious bit,, instead fry the skins in an air fryer and add more cheese than melt 😅🎉
omg i want to send you UK passports so bad, you are hero's
I wish u had the power lol but we are coming back soon lol
Would just wash and bake and eat skins too. The skins won’t crisp up nicely if wrapped in foil. 😊 And then probably quicker to eat in the rest of the world way with a knife and fork using both hands. My parents always told me as a child the skins are the best and healthiest bit.
Next time no foil. If I could build a Time Machine I’d go back and take a big bite out of that potato skin lol this comments got it sounding like a steak lol.
@@Trippingthroughadventures lol - worth a try though it’s probably a bit of an acquired taste if your not used to eating it. My son hates the skin. His current favourite snack is plasticky burger cheese squares - perhaps he’s American! 🤣
@@djs98blue funny lol those are only good for two things grilled cheeses and burgers lol. Our youngest is obsessed with cheese right now, he is currently obsessed with the babybel cheese and the string cheeses.
Unwrap baked potato half way through cooking. Rub with a little oil and salt them all over. The crispy skin is the best part. Ireland has better dairy products than UK. The baked beans should have been heinz bean but bachelors is a close 2nd in my opinion. The curry sauce choice was good although the chicken and chilli choices were terrible lol couldn't have got better butter than that wither in my opinion.
Irish a d biritish butter is basically the same. It's all from the British Isles. Same soil, same climate, etc, etc.
I wonder if they've tried pie, mash and jellied eels? 😋 🇬🇧
They look really good! No monstrosities there!
Nope it was amazing 🤩
Damn I now have to eat some beans on toast before bed. British food is the best but I must ask you guys when you are back in the UK in London please try Pie N Mash you will not regret it.
this goes back to your war year videos, vegetables were not rationed, people grew there own, as well as that to save money, alot of peoplehad coal fires back then no central heating, so they would wrap the potatoes, or just leave then on the fireplace next to the fire, two jobs in one, many toppings would go on, using up the end of the week scraps, maybe what was left from dinner, nit gravy dripping, veg or two, while the firs burns your supper is cooking, i can rememember my great grandmother, potaoes on the harth, kettle on the fire grill for her tea and jacket potaoes for supper, over the years the potatoe has been modernised with various toppings, , because in general potatoes are cheap here, and a staple of most meals in one form or another, chips, mash roast jacket and so on,
while there are places that do jacket potatoes, more city tourist areas, most of the british people will not pay the price for one potatoe, we have the beans sauces in cupboards as a staple, with a microwave now, they can be done in there at home simple, put you topping on for pennies compared to outside and buying it.
me an my wife have jacket potatoes often, every week, for late night food when she finishes work, micro on, i pick her up, potatoe done, add a topping, climb in bed, eat it watching box set
Rub a little oil on the potato skin.... add a pinch of salt to the skins ... prick the potatoes deeply with a fork before putting in the oven. Curry on a baked potato.......😳😳😳oh well....
Northern island is part of the UK
Great effort you two! So glad you found and enjoyed some alternate fillings for your baked spuds, but Rich, shame on you! Stop trying to glam up our famously brown/beige food with your fancy green garnishes! 😠🤣
I used to go for screaming hot chilli, and a splodge of cottage cheese
If you liked that you gotta try cold baked beans and cheese in a sandwich!!
Really well done but please drop the monstrosities
Beans & cheese. Tuna & sweetcorn
looks awsome you pass
Thank you 😊
The Baked Beans that you used are likely to be US ones (I have never heard of that brand here) so will be different to UK ones in regards the flavourings used in particular the amount of sugar so that is not a fair comparison. 🙂
You've never heard of Batchelors??!!?? Granted they are mainly known for Soups, but they are definitely a mainstream brand.
Why not add sour cream to the chilli
Cheese then beans so the cheese melts. Rookie mistake! 😂
Nope slow it down I put cheese in first then beans then added more for garnish
@ Oooft! You savage 😂 Good man!!
@@Axispaw1 thank you
Hi from East Yorksire England.
Hello
you only use foil when you put them in an open fire or grill them so they don't get burnt
Please don't put tinned beans in the fridge. It's dangerous. You should decant the remainder of the beans in to a bowl and then put it in the fridge
Been doing it for 30 years and not dead yet
Englishman- Don't eat potatoes that have a green tint to them. My Irish Grandmother told me that. Never new why Americans thought Beans On Toast was weird/ Surely they eat beans, and also toast.
It's kind of mad to me how popular Spud Bros are. When I was growing up in England in the late 70s/80s/90s we had a thing called "Spud-U-Like" and they were basically the same thing but a fast food chain and they were everywhere. Spud-U-Like have had their struggles though and there aren't many left now but they're still going. Spud Bros aren't re-inventing the wheel, they're just a mobile Spud-U-Like. They just need to open up more branches and they're laughing.
Every time I see a Spud-U-Like I think of Wayne and Waynetta Slob's daughter Spudulica
@@IkarosWaltz Probably not the best marketing for them 😂
Baked potato with tuna mayo and cheese.
I mean its not like we've eating them for decades because they're horrible 😂.
True but to be fair Google the century egg from china, they have been eating that a lot longer 🤣😂🤣 and that looks like torture
You need the right baking potatoes slow cooked in foil with tuna, mayo & black pepper..And Pataks is nasty.
I'm so going to send this to Gordon Ramsey... lol
If you want spicy ! Do not use Mild or Tikka, try Jalfrezi, Hot Madras or Spicy or Add Hot Curry paste from a tube !