Moldovan meatballs with mixed meat of pork and beef.

Moldovan meatballs with pork and beef. Some vegetables are added to make them smoother, and the final taste is only improved by a good mustard. Moldavian meatballs are indispensable at holiday tables.
Ingredients:
- 1 kilogram of minced meat (pork and beef).
- 2 potatoes.
- 1 carrot.
- parsley.
- 2 onions.
- 5 cloves of garlic.
- dill.
- 3 eggs.
- 1.5 teaspoons of salt.
- 1 teaspoon of pepper.
- 3 spoons of breadcrumbs.
- vegetable oil.
Good appetite !
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[@mihaelaserban4559]

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[@user-wv7nv1ge9m]

❤❤❤

[@ioanarachieru5794]

O zi plăcută vă doresc ❤❤❤❤

[@user-zs6ke6cw7y]

Чудесные фрикадельки!!! Спасибо за рецепт!!!👍👍👍👍👍❤❤

[@Papi-Papi]

❤❤❤

[@ReteteSiCalatorii]

Tare bune!

[@Papi-Papi]

👍

[@opreaconstanta15]

În bucătărie

[@opreaconstanta15]

Da în BUCĂTĂRIE 🤗🤣

[@opreaconstanta15]

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[@opreaconstanta15]

Da în BUCĂTĂRIE 🤗🤣