WILDFARMED PRESENTS: A FARMERS LUNCH

Why do we do what we do? 🌾🐄💚🌎
Because we know that nature is the key to unlocking food security and resilience - nature is the original research and development project, she's been around for billions of years and she knows how to thrive.
That’s why Yeo Valley Organic and Wildfarmed have joined forces - in the pursuit of food that puts nature at the heart of food production.
From the tractor, to urban city kitchens, this is lunch on the go. Tom Gregory, Yeo Valley Organic and Wildfarmed farmer, showed us how a 15 minute lunch is done in his world. They farm it, we make it and now you can find it in your local supermarket.
Your perfect winter meal is served. From our farmers to your table 👨‍🌾🥫🍞🍴
#wildfarmed #regenflour #regenag #yeovalley #yeovalleyorganic #organic #regenerative #agriculture

[@HawkMillFarm]

Top film team 👏👏

[@KevinMilnerFarmingPhotography]

Very good video

[@elliejames6923]

We love Dopey and love this 🐄🌾🫶

[@HolHolder]

Cheesy Wildfarmed Roll dipped in a Tommy soup - heaven!

[@fannyjarl4239]

Oh to be on the countryside……