Lesson: How to Cook Wild Rice | Blue Jean Chef

What's intriguing about wild rice is that despite its name, it's not actually rice-it's a type of grass seed. With its nutty taste, chewy texture, and rich nutrient content, wild rice adds a unique dimension to dishes and stands out as a versatile and healthy grain alternative.
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[@datphag992]

Blue is honestly a lovely colour

[@marinalondon7399]

thanks a lot :)

[@eleanorcowan5461]

I had no idea that wild rice is a kind of grass seed, and not rice. Thank you so much!