Karela farming|کریلے کی چنائی کرنے کا طریقہ کار |good yield of bitter gourd |

Bitter gourd, also known as bitter melon or Momordica charantia, is a vine-grown vegetable characterized by its distinct bitter taste. It has a rough, bumpy exterior and typically ranges in color from light to dark green. The flesh inside is crunchy and usually filled with seeds. Bitter gourd is commonly used in various cuisines, particularly in Asian cooking, and is known for its potential health benefits, including being rich in vitamins, minerals, and antioxidants.

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