The best recipe ever, without any secret
Looks really good! I will try this 😋
Very well explained, you are right, your recipe is easy to follow. I successfully baked my first brownie cake. More power.
So yummy ❤️👍🏽
thanks chef,dto lng tlga ako na satisfy sa mga recipe mo.👍🏻❤️
Naka discover na naman ng baking channel! Thanks po sa tips!
Hi there lil Bro , go go lang ur recipe are all great and easy to follow and its satisfying. Keep it up.God bless you.
Thsnk you chef!!this channel is my go to channel na when it comes to baking!!more power and more subscriber!!!
Nag bake si utol ko, ginaya po recipe nyo. Panalo sarap!
i tried it it was omg😁😁😁😁😁
Love you chief
Request Naman po ng brownies. Thanks po.
New subscriber here..i hope more videos you upload sir..godbless
this recipe is perfect! pang cafe yung lasa ♥️ meron po ba kayong recipe ng chocolate ganache? thank you po
I love baking its my fashion and talents , verry interesting video and of course love it and i missed it to this in PHILPHINES ,hope soon maka uwi na sa pinas
Nxt vlog chef chocolate Ganache nmn po and different kind of ganache po sa ibat ibang cAke
Wow...this is a good recipe. Ano po ba yun pan size? Sana po naka specify. Thanks in advance.
Ito namn po gagayahin namin ng ank ko chef 😊
Naka ilang ulit na kmi nitong manood...
Next time...
Isulat na daw po namin ang mga recipe...
Thank you po ulit😊
Pwede po paki send ang photo ng nagawa nyo sa fb page po ng Bakeityourself salamat po🤗📸
Ang perfect ng cake chef lalo na di umumbok yung taas! Kaso parang ang gastos sa kuryente HAAHH may alternative po ba ng baking time for this recipe?
This video is well explained and easy to follow. What cocoa powder would you recommend?
What is the name of the cocoa you use?
Chef bakit ang pogi mo 😍
Naiinlove ako sayo hindi sa pag be bake 😅
Chef pwede po bang eh double boiler, yong vegetable, butter at water.
Chef pwede po bang eh substitute yong Evaporada sa Fresh milk?
Ano po maganda gamitin natural cocoa po ba or dutch process cocoa?
Basta po may naka indicate na 100% cacau.
Pwede rin po yung hershey's powder 100 % cacau
Can i use the Evaporated Milk? T.y chef
Bakit chef everytime mag bake ako ng Cake di sya fluffy. Flat lang. any advice? Thanks
Magandang hapun po.pag American style microwave oven po ang gagamitin mga ilang degrees at minutes po?
Pwd po b yan e steam chef?
Sir paanu kng oven na gasol gamet namen paanu paggawa Turon, an mo ako
Hi chef,does the initial baking temp applies to any kind of cake?for instance banana and carrot cake..salamat
Yes... Just make sure to not interupt the baking, and don't open the oven and the temperature is being maintain...
chef, pwede po bang steam lang? wala pa kasi po akong oven
Palagay ko pwede naman po prinsipyo ng pag gawa ng puto diko po alam kung paano exactly siguro search kapo ng steaming time ng puto then try nyo po i apply sa recipe na ito may at i consider nyo ang size
And use skewer kung luto ang loob bago nyo hanguin
Can I use baking powder instead of baking soda?
Ahhh... Try mo po palitan nalang yung amount ng baking soda ng baking powder
Chef ano po maganda gas o electric oven!?! Ano po maganda na brand..now pa lang po ako susubok mag bake..Kaya hindi ko po alam ano maganda bilin..salamat po
Elba or lagermania po
Electric oven po ma maganda gamitin lalo sa mga cakes
Pwd po b magtanong ..chef..bakit namamatay po yun fire ng oven q po sa taas pag sinara q and pag nag bake po
Nag subscribe po ako para wala ako mamiss 🙂
Ask ko lng, ung init po ng oven , ung ilalim lng ba or sabay na taas at baba?
Nga pala, nagaya kona ung basic chiffon cake mo napaka sarap. Ggayahin ko din to now. Sana pa answer ng question ko about s my init nya. Kung sa ilalim lng ba or taas at baba tpos gitna ung tray
Opo both pero make sure na low temp muna follow nyo yung initial baking
@@BakeItYourselfNow oh yeah thank u.. last question, magbe bake na ako now. Pede baking powder nlng instead baking soda? Wala kc ako non 😅
sure po ba kau na 1st 100min ( as in 1hr & 30min) ang 1st 100°C?
d po ba masyadong matagal yon for a round molder of that size?
plus d 40min for 140°C..
d kaya mgdadry po yon sa tagal?
sori po, 'just saying..
Walang vinegar. How come yung ibang chocolate cake nila me vinegar? I
thanks Chef.Another addition on my recipe lists.👍🏼