I just made this, it’s super yummy but some notes if you’re gunna make it: -don’t cook it too high or too long, essentially you’re making candy on the outside of the bread so when the brown sugar and butter burn it smells really reallllllllly bad (trust me) and burnt candy also tastes really bad! - DO NOT touch the bread while it’s hot!!!! So important (I currently have a blister on my thumb :(...) sugar gets extra hot when heated!! -you definitely don’t need that much butter or brown sugar for two pieces of bread it tastes just as good with less! -clean your pan right away! Burnt on candy is impossible to get off when it sets! But be carefully cause it’s soso hot Overall I would make it again (I would just be more careful lol)
@@JERDN I think to some it does.. like me I break out if I eat a lot of sweets and also dairy products, I don't have any explanation as to why it happens tho.. hope u don't mind me sharing (:
I made this but dipped one side in French toast batter and the other side with the brown sugar/butter mixture. It tasted like Creme Brûlée French Toast
Looks sinfully delicious but the quantity of butter used for just two slices leaves my frugal mind screaming. (edit) Oh Wow 1.4K likes !! That is a first. Thank you for each one of them.
You don’t need that much butter at all. Spreading a nice even amount of softened butter across the bread and sprinkling the sugar on bread evenly is usually enough. That’s how I make mine.
I was super picky when I was a kid. Would literally scream at the sight of vegetables, especially carrots for some reason lol. So our nanny had to come up with creative ways to feed me and this was one of the things she had to do and other stuff like coating spam in brown sugar then letting it caramelize 😻, yet I wonder why I'm thicc lmao
Why are some people talking about diabetes and stuff like I know this is quite unhealthy but it's like one time thing you're not going to eat it every day.🙄 Plus it's okay to treat yourself once and while!
My mother made this for us, when we were growing up. She added a little cinnamon and a dash of nutmeg to it and it was served as a slice on the side with a bowl of hot oatmeal; so yummy.
My mom did the same, although she spread butter first, no nutmeg but it was cinnamon & brown sugar sprinkled on top. We ate it with lots of things for that crunchy sweet side dish. Much better than plain butter toast. 🤤
Slick Willy 😂 I’m fat and lazy. I just don’t understand why people would complain about something that is irrelevant to them. I mean, why would you come here to watch “brown sugar toast” if you’re so concerned about your health? And secondly, why do they care so much about what other people put in their bodies. It’s not like you’re going to the gym for them. 😂
@@Nai-09 you should try to be better. We should encourage eachother to be better. being fat is unhealthy and self-destructive. It's giving into hedonism and letting it rob you of the life you could have. Kinda like drug addiction. If you ever decide you want to change feel free to leave me a reply and I can provide you with some resources. If not, then i wish you the best
Maestro I’d have to disagree to some extent. Not all fat people are unhealthy, and not all unhealthy people are fat. But thank you for your concern and i do work on bettering myself and my health.
Imagine this with a little bit of cinnamon and add whipped cream or ice cream with it while binging your favorite series or reading your favorite book with the window open and it’s raining outside 😴👌🏽
True dat, Sir. Before i knew it, the recipe had turned into something else tht wasnt the initial plan at all. And then, self doubt phase began to arise, questioning my own bread rosting skill for at least an hour 😅
So there’s a name for this?? My grandma would make this when we didn’t have the money to buy pan dulce at the store. I make it all the time because I find it better than most sweet bread :).
another method: toast bread first, spread butter on one side and then sprinkle sugar on top of the butter side uses less sugar and butter, but still tastes delicious and less cleaning 👍
Bibi bitch no that’s starvation that’s like 2 meals a day DONT STARVE YOURSELF! I’m at like 1500+ a day and I workout An hour a day. I’m slim thicc But just get those veggies and fruits!!!! and salads and a good chicken and sweet potato dinner with asparagus and spinach! oatmeal with fruit Or smoothie bowls for breakfast!!!
I have never seen this before! It looks like something a doting mother would make as a special treat or a grandma would make for her grandbabies! My kids are too old, out on their own, so I'll be the grandma making these for my grandbabies. ❤
음식이 맛있어서 몸에 나쁜게 아니라 많이 먹어서 나쁜 거다 인간이 맛을 느끼는 이유를 생각해보면 달면 먹고 쓰면 뱉으라고 있는 건데 이건 아무리 많이 먹어도 먹을 것이 부족하던 구석기 시대 얘기고 먹을 것이 넘쳐나는 현대에는 절제를 못하니까 너무 많이 먹어서 문제가 되는 거다 너무 처먹기만 한다고 자책 안해도 되는 것은 먹을 것이 없는 환경에서 수백만년을 진화해온 인간의 몸에는 절제 기능이 많지 않기 때문이다 그런데 이런 것을 알면서도 계속 먹으면 건강이나 몸매는 포기하고 살아야지 원리적으로 맛있는 음식은 몸이 더 먹으라고 추천하는 몸에 필요한 음식이다
이건 절제해서 하나만 먹어도 칼로리 폭탄이라 몸에 나쁜건 맞음 근데 맛있자나여 그러니까 위 명제를 토대로 이지우님 말처럼 몸에 나쁜건 맛있다 라는 말은 성립될 수가 있습니다. 다만 여기서 맹점은 무조건적으로 맛있는건 몸에 나쁘다 라는 점이 명제가 될 경우가 있는데 그건 사람들 입맛이 달라서 아 뇌절 씨게하고 있네 내가 왜 이시간에 이 맛있는 영상 보면서 이렇게 뇌절치는지 모르겠지만 쥰내 맛있을거 같으니까 뇌절 그만하고 유튜브 보다가 잠이나 자야지 잠 하니까 생각나는데 내가 어린시절 우연히 들었던 믿지 못할 한마디 이 세상을 다 준다는 매혹적인 얘기 내게 꿈을 심어주었어 말도 안된다는 말을 길게 적고 있는데 여기까지 읽어볼 사람은 없겠지 외국인 친구들 안녕 개소리였습니다 잘자요
This is especially perfect with a bowl of greek style yoghurt and raspberries to balance out the sweetness. You can even mash the raspberries into the yoghurt and use it like jam for the toast 😋
Mmm! Yummy! But don't cut the butter-paper! Did you know you can re-use it, it makes a great foil substitute on your roast joint of meat, wrapping cheese, greasing pans etc. 🙂
I ended up making this. It is ridiculously sweet. I highly suggest only coating one side and using thick pieces of bread. Otherwise, it's like biting into a big piece of crystallized sugar. You can actually make this with, significantly, less butter than what they used in the video and lowering the flame so that you don't have to worry about burning sugar. You can also use the non coated side of the bread to clean your pan. It shouldn't taste burnt with the lower flame. It tasted good with a cup of milk and a banana. Just saying. Edit: The snap was satisfying.
Brown sugar toast is simply irresistible! The combination of warm, caramelized brown sugar on perfectly toasted bread creates a delightful treat that satisfies any sweet tooth. It's a comforting and delicious snack or breakfast option that's hard to resist.
I'm not anywhere near those years but sure as hell know this food. we call it buttered toast and I've known this ever since I can remember. we'd do this when bread is about to expire.
so this is where my mother learned this, we were watch a show and suddenly she got up and said she’s gonna make something she saw online and presented this
never thought of mixing the butter and sugar before! I always put butter first and then sprinkle sugar on top of the bread and the sugar always ends up everywhere. And I've never used brown sugar before so I'm definitely trying this 😋
I always do this I spread butter and put sugar. Then I'll bake it on oven for just 1-2 mins. After that I'll flip the bread to cook the other side. It taste great with coffee😙
i do this and it’s so goooood! actually what i do is: melt butter in a pan, use the melted butter on two bread slices. take the bread slices, and make a banana and mozzarella sandwich (i know, it seems crazy, but trust me, it’s so good). then i cover the buttered sides of the sandwich with demerara sugar and some cinnamon and bring it back to the pan, so the cheese can melt and the sugar crust gets crispy. it’s delicious! if any of you test this recipe, please let me know.
So as a snack my mom used to slice bananas then slice a processed cheese square into little squares to put ontop of the banana slices. It tasted so good, but everyone I know irl and some people I mentioned it to online goes "EW WTF?? Banana and cheese?!!" This is the first time I've read about someone else doing the banana and cheese combo!! It's amazing right 🥺
My mom once told me that when she was a kid, butter was not always in the house. So she just took plain bread and wet the surface a little bit with of water, then put sugar on it. Breakfast/Dinner!
honestly humans are capable of anything 😂 I often make this cake where I use cookies instead of flour and stuff, instead I literally put the cookies in a glass milk and microwave it. Ready made batter done 😂
The title should be ignorant commenters that think sugar causes diabetes and who don’t understand moderation. And who would eat poisons like margarine and vegetable oil instead of healthy butter because they believe all the bs that’s spoon fed to them from birth.
Don't worry, eating one or two pieces will not do any harm, but not everyday... Nowadays I eat a little bit of whatever I like or I want to..I do not wish to be a slave of my own diet even though I know there are many unhealthy food out there... Eating a little bit of all these sweet stuff definitely makes the day.. Limit it but not stop completely... This makes me a much happier being..believe me...
Cool. My mum always made this every weekend in my childhood. But hers is less butter and sugar. If you want less butter and sugar but still tastes as good, here’s the recipe: Dip a slice of bread into beaten eggs. (Do not let it completely soak, enough to cover the bread in it). Then cover/sprinkle it in a layer of white sugar. Use a teaspoon of butter into a pan, let it melt and place the bread in the pan, cook until it looks brown and glazed on both sides. Adding more butter is optional, or if you missed some spots the butter didn’t get to. Take it out of the pan and place it on a plate, let it cool until the caramel/sugar hardened like shown in the video above. One large egg is enough for three bread slices dips. Use a teaspoon of butter for each bread slice. Happy eating xx *Hack (aka my modification): I cover the pan with a bit of grape-seed oil and mix it with 1 teaspoon of butter to easily cover the butter on the bread. This method prevents adding more butter to cover the bread because if you’re not an experienced cook it’s challenging to get the butter even on the bread without adding more. AND THROUGH OUT THE ENTIRE COOKING PROCESS THE STOVE IS ON LOW HEAT.* Edit: put the beat eggs in a plate to easily dip the bread faced down.
My mum was a southern lady, this is what they had instead of cookies or cakes. She was one of 12 children in a sharecroppers family. She fed this to my sister and I, so good. I made for my child by spreading butter on white bread then smoothing soft brown sugar on top, put under broiler to melt sugar. Thanks for bringing memory back.
I just made this for my little sister and I, and oMG this is one of the tastiest things I’ve ever had! I’m totally gonna make it for the rest of my family 🤤
I just made this, it’s super yummy but some notes if you’re gunna make it:
-don’t cook it too high or too long, essentially you’re making candy on the outside of the bread so when the brown sugar and butter burn it smells really reallllllllly bad (trust me) and burnt candy also tastes really bad!
- DO NOT touch the bread while it’s hot!!!! So important (I currently have a blister on my thumb :(...) sugar gets extra hot when heated!!
-you definitely don’t need that much butter or brown sugar for two pieces of bread it tastes just as good with less!
-clean your pan right away! Burnt on candy is impossible to get off when it sets! But be carefully cause it’s soso hot
Overall I would make it again (I would just be more careful lol)
kirakkat you’re so nice tysm T^T
Thanks for the tips! Going to try this today!
Thank you for these tips! I might try it with whole wheat bread🤔
thank you so much for the tips!! ☺️
You can pull boiled water if the sugar was sets
The hardest part about this recipe: letting it cool for *5* minutes
I think if you eat it while it's warm is more delicious 😋
Also getting out of bed to make it
who waits 5 mins for toast to cool?
@@kidrobot. I said the same thing. 😭😭
kidrobot molten sugar? wtf who wants to burn themself
me : "thinking about copying this"
acne : hi
me : nvm
꧁乂꧂ TRUE
Lmao💀😂
Hello. I'm curious as to why you won't make this. Sugar itself does not cause acne...
@@JERDN I think to some it does.. like me I break out if I eat a lot of sweets and also dairy products, I don't have any explanation as to why it happens tho.. hope u don't mind me sharing (:
@@JERDN it sure does cause diabetes.
American companies be like:
"A nutritious part of this complete breakfast"
My school served this every morning on Texas toast lmao
😂🤣😂
YoungWood lmao 😂
Me secretly thinking of adding strawberries to this for “nutritional value” 😳
lol
I made this but dipped one side in French toast batter and the other side with the brown sugar/butter mixture. It tasted like Creme Brûlée French Toast
Sounds really nice, going to have to give this a go
Or try making French Toast and use the brown sugar butter spread instead syrup for the topping.
ur a genius scott
OMG ILL TRY THIS!!! SOUNDS SO GOOD AGHHH
I was just about to say the same thing except I just turned it into french toast sticks.
Looks sinfully delicious but the quantity of butter used for just two slices leaves my frugal mind screaming.
(edit) Oh Wow 1.4K likes !! That is a first. Thank you for each one of them.
Was thinking the same thing
You don’t need that much butter at all. Spreading a nice even amount of softened butter across the bread and sprinkling the sugar on bread evenly is usually enough. That’s how I make mine.
@@error_4004 now that would be a better option
I eat butter and salt like it’s sugar. 🤷♀️😂
Yesenia + yeah it makes more sense 😄
“How much butter and sugar do you want on your toast?”...”Yes!”
Oh no, don't!
😂 😂 😂 Ink that
🤪
"How bout a little bread with sugar and butter"
I was super picky when I was a kid. Would literally scream at the sight of vegetables, especially carrots for some reason lol. So our nanny had to come up with creative ways to feed me and this was one of the things she had to do and other stuff like coating spam in brown sugar then letting it caramelize 😻, yet I wonder why I'm thicc lmao
이거 진짜 맛있어욬ㅋㅋㅋㅋㅋㅋ방금 해서 하나 먹어봤는데 느끼하지도 않고 쑥쑥 들어가네요 설탕이랑 버터와 식빵인데 뭐이리 맛있는지..진짜 안해보신분들 한번만 해보세요 너무 맛있어서 죽어요
Why are some people talking about diabetes and stuff like I know this is quite unhealthy but it's like one time thing you're not going to eat it every day.🙄 Plus it's okay to treat yourself once and while!
Amerifat
I'm a diabetic type01 and i'm thinking about making it😂😂😂
You must be fun at parties
@@jia2117 But literally there just too much of the same joke. Like Insider for example a lot of people in the comments are like: "One word 𝗱𝗶𝗮𝗯𝗲𝘁𝗲𝘀".
@@mina-js4gk same
I'll just try this when mom's not home. She has something against me trying new things 😩
Michelle Mubika feel your pain
Same lol
Omggg sameee
I wonder why moms do that... I'll keep that in mind to not do it.
HAHA same here , but since we're in Lockdown and everyone is equally bored , she agrees for me to try nee things 🤣
한국인...아니 한글을 찾습니다... 이거 보고 같이 맛있다고 주접 떨어줄 사람 찾아요...
@Shaunee Day STOP WHINING
TV세나 저요저요ㅠㅠㅠㅠ 세상에나 한글 댓글 찾으려 스크롤을 얼마나 내렸는지ㅠㅠㅠ
저요!!! 오늘 해먹을거예요 맛있겠다!!
여깄습니다
꼭 흑설탕만 될려나요?? 그냥 설탕은 안되려나..
No, the hardest part is listening to the crunch and smack smack smack.
My mother made this for us, when we were growing up. She added a little cinnamon and a dash of nutmeg to it and it was served as a slice on the side with a bowl of hot oatmeal; so yummy.
Just by reading your comment i can already smell it. It must be delicious!! 🤤
jackie floyd That sounds sooo good.
My mom did the same, although she spread butter first, no nutmeg but it was cinnamon & brown sugar sprinkled on top. We ate it with lots of things for that crunchy sweet side dish. Much better than plain butter toast. 🤤
I still eat cinnamon toast! Its a great "I just want something sweet"
Cianamon 🤗♥️
I guess I should try that out :)
Please give me free sushi 🍣😭💝
Why am I remembering HowToBasic after seeing your profile name!? 😹
If you like a weeks worth of butter on your toast
Why not you need more insulin resistance right!!! 💁🏻♀️
Then go get your cholesterol checked
와 한국어 댓글이 1도 없네...일단 너무 맛있어 보인다 버터 사러가야지..(주섬주섬..
요기잉네~
찾았다
전 식빵부터..(주섬주섬)
비틱말투 자제좀
Most definitely
To the people commenting about diabetes. If you’re so worried then why are you watching this? It’s obviously not for you. 😂
Slick Willy this is so fucked up but I’m screaming😭
8oz glass of orange juice has more sugar then this!
Slick Willy 😂 I’m fat and lazy. I just don’t understand why people would complain about something that is irrelevant to them. I mean, why would you come here to watch “brown sugar toast” if you’re so concerned about your health? And secondly, why do they care so much about what other people put in their bodies. It’s not like you’re going to the gym for them. 😂
@@Nai-09 you should try to be better. We should encourage eachother to be better. being fat is unhealthy and self-destructive. It's giving into hedonism and letting it rob you of the life you could have. Kinda like drug addiction. If you ever decide you want to change feel free to leave me a reply and I can provide you with some resources. If not, then i wish you the best
Maestro I’d have to disagree to some extent. Not all fat people are unhealthy, and not all unhealthy people are fat. But thank you for your concern and i do work on bettering myself and my health.
Imagine this with a little bit of cinnamon and add whipped cream or ice cream with it while binging your favorite series or reading your favorite book with the window open and it’s raining outside 😴👌🏽
Rain expected tomorrow morning. Ice cream in the freezer. Guess Ik what my breakfast is gonna be
Sarah사라 ikr, I have everything just waiting for the rain lol
N Bucwa that is gonna be one hella of a start of a day
@Sarah사라 It's actually raining rn for me.
Sarah사라 I’m contemplating eating this under the shower lol, making my own rain
This is what was called a 'poor person's treat" during communism and early 90s in Poland
no it would’ve just been toast with sugar
I remember just sprinkling some sugar on a buttered piece of bread. Kinda nostalgic.
NH4 Ci this was my poor man’s treat as a 90s kid made with cinnamon n sugar.
NH4 Ci please visit my channel dear
ah and delicious
Nobody:
Chef: *lets use half of a stick of butter*
My mom would probably hit me with her spatula if I use that amount of butter only for this recipe
Looked more like one whole stick of butter! I have a friend who fries eggs that way. 😓😓😓
namjooncansteponmeandiwouldthankhim please join my channel please
"I think i should add a bit of bread to my meal of butter."
butter makes everything better
I appreciate the demo of what can go wrong too. That’s something I usually have to discover for myself.
Yes you took the words right out of my mouth!! That’s exactly what I was about to write : )
True dat, Sir.
Before i knew it, the recipe had turned into something else tht wasnt the initial plan at all. And then, self doubt phase began to arise, questioning my own bread rosting skill for at least an hour 😅
So there’s a name for this?? My grandma would make this when we didn’t have the money to buy pan dulce at the store. I make it all the time because I find it better than most sweet bread :).
Me to
In the Netherlands these are called Wentelteefjes. That roughly transates to "turning bitches"
@@mauricedelarie8265 oh wow lol
@@mauricedelarie8265 Lmfaooo I love it!!🤣😂
@@mauricedelarie8265 wait, turning what? 😂
this toast contains: carbs, sugar and fats in a single bite
Mid Ocean :yep full of goodness 🤤🤤🤤🍽🍽🍽
Who cares!!!
This also contains diabetes
Not hard since sugars are carbs lol
Carbs are sugar.
If u don’t have brown sugar just use regular granulated sugar with a pinch of cinnamon
It’s amazing 🤤🤤🤤🤤
Will definitely try that 😍
Thanks!
if you mix pekmez with regular white sugar it'll be brown sugar y'all
@@xxX-fj7uo what pekmez?
Reem M doesn't really matter but grape molasses type is the most delicious
Definitely seems like a delicious snack for every once in a while.
another method: toast bread first, spread butter on one side and then sprinkle sugar on top of the butter side
uses less sugar and butter, but still tastes delicious and less cleaning 👍
Yes that is better i do this all the time when I dont like to eat much and have milk
This is how I eat it all the time, but her method looks yummy too
Yeah but it won't have that crispy glaze on it.
You won’t get that caramelized sugar effect
Yo... I eat this all the time specialy when I'm in hurry 👍👀
Me not having bread: *well this is a bit of a problem*
@Sksksksk skskskskksks 😂
There's tons of bread in my fridge. I finally have motivation to wake up in the morning tomorrow
이건..진짜 반칙이다ㅠㅜㅡ 저거 두개 해서 사이에 모짜렐라 치즈 끼워 먹으면 아 침나와
미친맛잘알
혈관 : ㅅ..ㅏ..ㄹ..ㄹ..ㅕㅈ..ㅝㅓ...
메모.....모...짜...렐라....
이런 악마의 레시피를 알려주다니 절 책임지세요 (진지)
I've made that kind of toast, it's really delicious with a cup of tea or coffee. It's so easy to prepare and my kids love it too
or cold milk!
I love the crunchy sound but I hate them smacking when they eating.
yes it sounds horrible when chewing
agreed
The smacking was proof it was delicious.
I agree! I was all smiles until I heard that 🤢 sound!
Yes I feel the same way. There goes the appetite
Reminds me of French Toast. I bet cinnamon would be good on it
That's what i thought
Yea i'd add cinnamon powder to the mix
Means brown sugar change to cinnamon?
Flatwhitekuma馥芮白熊 no they meant add cinnamoj to the butter + brown sugar mix
Me the same.
This is not a lie: my elementary school would serve this as a breakfast option, but on thicccck Texas toast. We all loved it... for obvious reasons.
Salty Bagel have you had a egg blt on thicccccc Texas toast omg 🤤🤤🤤🤤
Salty Bagel I’m from the UK and still dream about the food I ate in Houston. You guys really know how to do delicious food, served the right way!!!
This shit eould probably be even more bangin if you spreaf apple butter on it afterwards
quin tangstun holy guacamole that sounds amazing
흑당토스트 바싹하고 넘 맛있어보이네요
버터 녹이고 흑설탕에 섞어서 토스트빵에 발라서 후라이팬에서
굽는군요 색이 넘 먹음직스럽네요 달콤하고 엄청 바삭거리는것 같아요
아삭아삭 맛있겠네요 좋은 영상 감사합니다
When you’re on a diet.... and this video comes up.... 😑🥺⚰️
Bibi
bitch no that’s starvation
that’s like 2 meals a day
DONT STARVE YOURSELF!
I’m at like 1500+ a day and I workout
An hour a day. I’m slim thicc
But just get those veggies and fruits!!!! and salads and a good chicken and sweet potato dinner with asparagus and spinach! oatmeal with fruit
Or smoothie bowls for breakfast!!!
Bibi - 800 calories?? 😨
Bibi how tall are you? I did this one summer and I only ate 750cals but I’m 5’1.
Omg me too !!
😂😂👌
와.. 탄수화물과 설탕에 지방이라니.. 미친조합.. 살크업레시피......
나중에 꼭해먹어야지..
이 댓글보고 아 난 먹지말아야지
깨달았다 ㅠㅠ
살크업ㅜㅜㅜㅜㅜ
Me: The calories from butter only is already 450 kcal..
Also me: I'm making this for breakfast tomorrow
I would use margarine instead because I don't like the smell of butter
i’m making this now for breakfast xd
Happiness is a choice. :>
I mean, if you don't eat for the rest of the day...
Its not healthy (mentally) to count all calorie intake.
これ絶対に美味しい⤴️⤴️でも食べたら止まらなくなると思う😜美味し過ぎて😅私好み🎶
Imagine in a winter day morning this butter toast with a cup of masala tea...just ...🤤🤤
mmmm with chai.. deliciouS
@@enas1292 ºvº
@@enas1292 ahh how do you do that so quietly... my parents would become sonic if they hear a drop of water 0 -0
Bread butter sugar's a staple for us anyways 😂😂😂
With coffee also good but i love chai too
썸넬에서 이미 입에 침고이기 시작함...
근데 칼로리 장난아닐듯 런닝머신 위에서 달리면서 먹든가 지리산 올라가서 정상에서 먹어야할거같은 ㅋㅋ
I have never seen this before! It looks like something a doting mother would make as a special treat or a grandma would make for her grandbabies! My kids are too old, out on their own, so I'll be the grandma making these for my grandbabies. ❤
That's so sweet 🥺
Never too old to make a treat for family
Your children are never too old!
No one is too old for this!
My Grandma and mom always made this for us as kids back in the 70's♥️
살찌는 조합인데.. 진짜 꿀맛.. 왜 몸에 나쁜건 맛있냐구 ㅠㅠㅠ
음식이 맛있어서 몸에 나쁜게 아니라 많이 먹어서 나쁜 거다
인간이 맛을 느끼는 이유를 생각해보면 달면 먹고 쓰면 뱉으라고 있는 건데
이건 아무리 많이 먹어도 먹을 것이 부족하던 구석기 시대 얘기고
먹을 것이 넘쳐나는 현대에는 절제를 못하니까 너무 많이 먹어서 문제가 되는 거다
너무 처먹기만 한다고 자책 안해도 되는 것은 먹을 것이 없는 환경에서 수백만년을 진화해온 인간의 몸에는 절제 기능이 많지 않기 때문이다
그런데 이런 것을 알면서도 계속 먹으면 건강이나 몸매는 포기하고 살아야지
원리적으로 맛있는 음식은 몸이 더 먹으라고 추천하는 몸에 필요한 음식이다
@@drmphy Aㅏ...설명충
@@drmphy 하....
@@drmphy 하...
이건 절제해서 하나만 먹어도 칼로리 폭탄이라 몸에 나쁜건 맞음 근데 맛있자나여
그러니까 위 명제를 토대로 이지우님 말처럼 몸에 나쁜건 맛있다 라는 말은 성립될 수가 있습니다.
다만 여기서 맹점은 무조건적으로 맛있는건 몸에 나쁘다 라는 점이 명제가 될 경우가 있는데 그건 사람들 입맛이 달라서 아 뇌절 씨게하고 있네 내가 왜 이시간에 이 맛있는 영상 보면서 이렇게 뇌절치는지 모르겠지만 쥰내 맛있을거 같으니까 뇌절 그만하고 유튜브 보다가 잠이나 자야지 잠 하니까 생각나는데 내가 어린시절 우연히 들었던 믿지 못할 한마디 이 세상을 다 준다는 매혹적인 얘기 내게 꿈을 심어주었어 말도 안된다는 말을 길게 적고 있는데 여기까지 읽어볼 사람은 없겠지 외국인 친구들 안녕 개소리였습니다 잘자요
I love it when I suddenly smell the ingredients and food from nowhere.
SAME
여기에 시나몬가루 조금 섞으면
더 맛있어요.
오, 재료 추천 감사합니다 ㅎㅎ
This is especially perfect with a bowl of greek style yoghurt and raspberries to balance out the sweetness. You can even mash the raspberries into the yoghurt and use it like jam for the toast 😋
식빵 두장 준비해서 양면에 바르지 말고 한면은 바르고 한면은 바르지 않은 상태로 구운후 안바른쪽 뜨거울때 슬라이스 치즈 올리고 나머지 한장 올려 샌드위치식으로 하면 또 다른 ㅈㅁㅌ!
Shaunee Day 니애비ㅋㅋ
片面だけでも満足できそう
絶対うまい
UA-cam: Wanna watch cooking video that will make you hungry in the middle of the night???
Me: Hell yea
It really is 2:50am right now
🤣🤣
Listening to eating with an open mouth makes me put this on mute😭
I was looking for this comment.
Hahahaha me too, its so annoying
Major misophonia trigger. I'm outta here!!
Luckily it smashed the appetite i was having
@@emmabbyreborns341 the sound of the spoon scraping the bowl when mixing the butter made me want to die
Mmm! Yummy! But don't cut the butter-paper! Did you know you can re-use it, it makes a great foil substitute on your roast joint of meat, wrapping cheese, greasing pans etc. 🙂
Rachel M woah thanks for the tip.
Thanks for the tip!
nice
Rachel M Thanx for the great tips 👍🏾
비주얼 최강..당신..다이어트중인 나를 끌어드렸어..ㅜㅠ
Holy... That's a lot of butter for a single slice of bread
@Grim Tilland yes uh
Fr, I will have a stroke eating two of these 🗿
Gross
mmm pure fat slapped on some toast 👌😋 we all love having strokes UwU
If you don’t have brown sugar, just use white sugar with a bit of soil🤤 So yummy!
Here in the Philippines, we call that Biscocho :) it’s really yum
Wait do philipinos speak spanish or wAt, or am i sayin gibberish
Krystal Ann Spain colonized the Philippines for more than 300 years so some or most of our words including food have traces of Spain :)
Josko ganun pala ung biscocho haha
Minsan po ginagawa ko sa pandesal yan hehehe
Krystal Ann its filipinos, we dont speak spanish but our language is highly influenced by spanish colonization
I got mixed feelings about how delicious it looks like n diabetes
Hahahaha.... same here. So true
Maybe consider coating only one side of the bread just to make yourself feel better, lol.
Brown sugar is less likely to increase your blood sugar level unlike white sugar. But any way, too much of anything can be bad.
I ended up making this. It is ridiculously sweet. I highly suggest only coating one side and using thick pieces of bread. Otherwise, it's like biting into a big piece of crystallized sugar. You can actually make this with, significantly, less butter than what they used in the video and lowering the flame so that you don't have to worry about burning sugar. You can also use the non coated side of the bread to clean your pan. It shouldn't taste burnt with the lower flame. It tasted good with a cup of milk and a banana. Just saying.
Edit: The snap was satisfying.
U all worry to eat piece of toast with sugar and butter...OH MY GOD.*insert Janice voice*
설탕과 버터.. 혈관이 막히는 최고의 조합이죠.
꼭 그렇친 않아요.
Just made this because I was craving some kind of a snack. It was so yummy. Had one slice with vanilla ice cream and it was delicious. Thank you!
Sweet toast plus vanilla ice cream sounds so good, amazing combination.
Honestly, vanilla can go with Mostly everything.
Imagine this on a fall morning with a cup of coffee...
Omg yes. And add a bit of cinnamon to the butter - sugar mixture!
@@sophievanderbilt1325 low bugget cinimon swirl
I hate coffee but with warm apple cider ☻︎☻︎☻︎
@@ihateyouall7026 I never thought of this combination!
@@enas1292 it does sound great with tea too :D
I like the ending part when it shows the other possibilities condition of the butter, it really helpful to know in advance
For the melted butter u can put for a while in a freezer
I toast my bread like this back in my college days. Missed it somehow, might make this tomorrow
Brown sugar toast is simply irresistible! The combination of warm, caramelized brown sugar on perfectly toasted bread creates a delightful treat that satisfies any sweet tooth. It's a comforting and delicious snack or breakfast option that's hard to resist.
3:45 고추장 미쳤냐고 ㅋㅋㅋㅋㅋㅋㅋㅋㅋ 갑자기 터졌네 ㅋㅋㅋㅋㅋ
저는 저거 흰설탕으로 했는데 진짜 맛있었어요!!
흰 설탕으로 하면 약간 달고나 느낌?
집에 흑설탕 없으시면 흰설탕도 괜찮습니당 !
땡큐 ㅎㅎ
Made the recipe yesterday, I won't eat that everyday but boy it was delicious! It tastes a bit like a French pastry called 'kouign amann'.
Anyone growing up in the 70's knows all about this!
Yes🤩 and alot of other stuff.🎃
I was born in the 80's but this definitely was my diet staple. Government butter and sugar.🤝
I'm not anywhere near those years but sure as hell know this food. we call it buttered toast and I've known this ever since I can remember. we'd do this when bread is about to expire.
88 kid here! I was laughing at the comments on this "new trend" meanwhile school used to serve the for breakfast in my day lol
so this is where my mother learned this, we were watch a show and suddenly she got up and said she’s gonna make something she saw online and presented this
She must love cooking like me.
It was good wasn't It???
That's cute
Sounds like something I'd do🤣
설탕+버터+밀가루 조합인데
맛있지 않을 수가 없잖아..!!!!
맛있어서 혈관도 둥실둥실 춤을 춥니다~~
앜ㅋㅋㅋㅋ
엌...방심하고 있다 터졌네
Why not applying on both sides before putting it in the pan? (Genuinely curious)
How would you even apply on the other side? I mean.. wouldn't you get your hand all dirty??
@@Lu-dm7rn well usually my hands get dirty when am cooking tho...
Saving time is 1 reason I can think of😅
because the butter melts on the other side and makes the bread soggy it won't get as crispy as fast on the beginning side
The bread will break
never thought of mixing the butter and sugar before! I always put butter first and then sprinkle sugar on top of the bread and the sugar always ends up everywhere. And I've never used brown sugar before so I'm definitely trying this 😋
I always do this I spread butter and put sugar. Then I'll bake it on oven for just 1-2 mins. After that I'll flip the bread to cook the other side. It taste great with coffee😙
Oh my God
Really? Again?😂
I SEE YOU EVERYWHEREEE
Sunide endlessly I thought it was only me ;-;
your spending your quarantine very well
YOU AGAIN
An American from Texas would add more butter before eating, refined corn syrup, cool whip, and some cherries. And don't forget the Diet Coke.
gotta have diet coke it makes it a light mEAL
스넥,후식,커피, 모두 함께 잘 어울리는 활용도 높은 레시피 입니다.잘 보았습니다.
I do a similar version of this when I make cinnamon toast. Never thought to toast both sides though. TFS 🤩
) ..
i do this and it’s so goooood! actually what i do is: melt butter in a pan, use the melted butter on two bread slices. take the bread slices, and make a banana and mozzarella sandwich (i know, it seems crazy, but trust me, it’s so good). then i cover the buttered sides of the sandwich with demerara sugar and some cinnamon and bring it back to the pan, so the cheese can melt and the sugar crust gets crispy. it’s delicious!
if any of you test this recipe, please let me know.
Yo this sounds really good actually 😍 might try it tomorrow if I remember to buy mozzarella lol
Banana and mozzarella???? Savory, italian mozzarella and sweet banana??
So as a snack my mom used to slice bananas then slice a processed cheese square into little squares to put ontop of the banana slices. It tasted so good, but everyone I know irl and some people I mentioned it to online goes "EW WTF?? Banana and cheese?!!"
This is the first time I've read about someone else doing the banana and cheese combo!! It's amazing right 🥺
Me: *has cemented braces and can't chew properly for a few weeks*
Also me: *watches this in middle of class* Hmm interesting
Me too
엔지장면보니 꼭 약불에서 궈워야겠어요. 달콤하고 맛있는 영상 잘 보고갑니다 ^_^
My mom once told me that when she was a kid, butter was not always in the house. So she just took plain bread and wet the surface a little bit with of water, then put sugar on it. Breakfast/Dinner!
honestly humans are capable of anything 😂 I often make this cake where I use cookies instead of flour and stuff, instead I literally put the cookies in a glass milk and microwave it. Ready made batter done 😂
Title of the video should be: How to make bread more unhealthy.
Paul Lane Hey, it’s healthy for the soul.
Just don't eat it everyday and you'll be fine lol
The title should be ignorant commenters that think sugar causes diabetes and who don’t understand moderation. And who would eat poisons like margarine and vegetable oil instead of healthy butter because they believe all the bs that’s spoon fed to them from birth.
Fixed this for breakfast this morning!! I'm enjoying it right now with my cup of tea. It is really good!! Thank-you for sharing!!
Can I make it with white sugar instead of brown sugar? 😶
Me: this looks unhealthy
Also me: I should try this
Don't worry, eating one or two pieces will not do any harm, but not everyday...
Nowadays I eat a little bit of whatever I like or I want to..I do not wish to be a slave of my own diet even though I know there are many unhealthy food out there...
Eating a little bit of all these sweet stuff definitely makes the day..
Limit it but not stop completely...
This makes me a much happier being..believe me...
You dont eat candy because its unhealthy either?
@@ihateyouall7026 Nope
ainharjitbs /notopbutok
@@ihateyouall7026 What language is that?
Cool. My mum always made this every weekend in my childhood. But hers is less butter and sugar.
If you want less butter and sugar but still tastes as good, here’s the recipe:
Dip a slice of bread into beaten eggs. (Do not let it completely soak, enough to cover the bread in it). Then cover/sprinkle it in a layer of white sugar. Use a teaspoon of butter into a pan, let it melt and place the bread in the pan, cook until it looks brown and glazed on both sides. Adding more butter is optional, or if you missed some spots the butter didn’t get to. Take it out of the pan and place it on a plate, let it cool until the caramel/sugar hardened like shown in the video above.
One large egg is enough for three bread slices dips. Use a teaspoon of butter for each bread slice. Happy eating xx
*Hack (aka my modification): I cover the pan with a bit of grape-seed oil and mix it with 1 teaspoon of butter to easily cover the butter on the bread. This method prevents adding more butter to cover the bread because if you’re not an experienced cook it’s challenging to get the butter even on the bread without adding more. AND THROUGH OUT THE ENTIRE COOKING PROCESS THE STOVE IS ON LOW HEAT.*
Edit: put the beat eggs in a plate to easily dip the bread faced down.
Thanks
French toast
0:32 lmao, microwave beeps and a tiny fluff ball walks up like, "Yo, my dinner's ready." 😍
Lol - Loved when the dog’s reflection appeared!! 😂
My mum was a southern lady, this is what they had instead of cookies or cakes. She was one of 12 children in a sharecroppers family. She fed this to my sister and I, so good. I made for my child by spreading butter on white bread then smoothing soft brown sugar on top, put under broiler to melt sugar. Thanks for bringing memory back.
I just made this for my little sister and I, and oMG this is one of the tastiest things I’ve ever had! I’m totally gonna make it for the rest of my family 🤤
I used to make this a lot the summer before I started high school. I noticed that I gained a bit of weight compared to my other classmates. 😅
2 seconds of silence for those wearing headphones, for first 10 seconds.
Your recipes are simple, easy and delicious too👌👍🙏
유튭 알고리즘이 날 여기로 이끌었다
5252 알고리즘쨩! 믿고있었다구~
Shaunee Day eng plz충 어지간하다 진짜ㅋㅋ
@@별-v7u 저게 먼의미임?
The sound of the spoon scraping against the bowl was like someone scratching a chalkboard.
Mel T I thought I was the only one... I was cringing 😩😩😬😬
I’ve tried this, and it is, in fact, FREAKING DELICIOUS!
OMG, thank you very much!
진정한 겉바속촉 ㅋㅋㅋ 여기까지 느껴지네요 달달함!
I've been making this toast everyday since these past few months I watched this video and trust me it wont dissapoint you
... everyday you say.
uhm what
맛없을수없는조합 ㅜㅜ 홀린듯클릭해버림...ㅋㅋ
めっちゃ贅沢！！美味しそう…♥😋
밥먹기 전에 봤어야한디ㅜㅜㅜㅜ
쿠키영상도 재밌네요🤣🤣🤣
맛있는 고추장ㅋㅋㅋㅋㅋㅋㅋㄱㅋ더 쉽게 닦ㅋㄱㅋㄱㅋㅋ
I would add a dash of cinnamon to the mix, and after it's cooked spread on some whipped cream cheese.🤤
Two words: Cardiovascular Disease
I should talk though. My blood type is Hellmann's.
My parents would get so mad at me for making snacks like this when I was 13.
My parents are the opposite. The would tell me to make it and share with my sister
I love that you showed the bloopers at the end and where honest about the taste thanks