Cinnamon Apple Syrup from Apple Peels and Cores
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- Опубліковано 23 сер 2024
- Don't throw away those peels and cores! Here's an easy way to put them to good use. Your pancakes will thank you :-).
Cinnamon Apple Scrap Syrup
2 Gallon Bags worth of apple peels and (seeded) cores
6 cups of sugar for every gallon of juice made
4 Cinnamon Sticks
Place peels and cores in a BIG stock pot (I use my water bath canner). Cover with water. Bring to a boil and then simmer for 20-30 minutes. Strain. Add 6 cups of sugar for every gallon of juice you have. Bring to a rolling boil stirring constantly. Reduce heat and simmer uncovered until desired consistency is reached (you will evaporate a lot of liquid!). Water bath canner 10 minutes for pints or half pints.
Apple Syrup BBQ Pork Ribs
One rack of pork ribs (3 lbs ish)
Salt and Pepper
1 cup Cinnamon Apple Scrap Syrup
1/4 cup steak sauce OR soy sauce
1/4 cup apple cider vinegar
1 tsp cumin
1/2 tsp garlic powder
Juice from one orange
Rub ribs liberally with salt and pepper. Don't be stingy! Place in crock pot. MIx the rest of the ingredients together and pour over ribs. Cook on low for 6 hours, basting the ribs with the sauce 2 or 3 times during the cooking process.
To make a dipping sauce from the rest of the liquid, remove ribs from crock pot. Mix 1 Tablespoon cornstarch in 1/4 cup water. Mix into the liquid in the hot crock pot to thicken. Enjoy!!
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Making this RIGHT NOW!! It’s so fun to see the kiddos at younger ages. Your cabinets still have doors too. 😆
Haha. Way back when we had doors that didn't stay shut and would smack you between the eyes when you least exepected it lol
Enjoyed the video Lora. Great idea on not wasting the Apple trimings. It looks delicious. Your girls are really growing. Pantry goods are looking good. Y'all take care and God bless.
That looks delish!!! Your pantry looks fantastic!!!!
Good to see you and the girls, they’re getting so big 🥰
Yummy 😋 great idea 👍 might try it thanks .. yummy sauce looks awesome 👏 ✌️☮️👍❤️
Thanks for the great ideas. I hope all is well.
Great timing I am just about to peal and core some apples for dehydrating and I will use some of the peals and core for syrup thanks.
This was so wonderful, I added a touch of mine to my 3rd batch. I LOVE cranberries in apple pie...SO...I threw a handful of cranberries in today's batch. OH MY GOODNESS!! It is wonderful!! Left them whole and slightly smashed toward the end. I am so glad I found your site!!
Great idea!
I made this today since my husband has an apple peeler, slicer, corer and made lots of dehydrated apple chips. I told him not to throw away the scraps, and today made syrup to sweeten my coffee. It's yum! It did boil over a little bit, but that was my fault as I was trying to learn some new songs for church while it boiled and would check on it each time the timer went off. Side note: I put the cinnamon sticks in the strained liquid with the sugar and did not realize it would create some tiny floaters. Not many, but next time I will do it your way. I found this video after the fact.
Oh yay! I floaters won’t bother anything just don’t look as pretty. Enjoy your syrup!
This was WONDERFUL!! Making my second batch! Thank you!!!
You are so welcome!
What a great idea!! Thank you.
Yummy 😋
Looks yummy! Have to try it. You can make apple cider vinegar with them as well. Your pantry looks great 😊👍❤
Great video! Look into clear jell, it’s a cornstarch that you can can with!
Thanks..great video
Thanks for the idea! Going to make this with cider spices and mix them into sparkling water.
Great idea!
Thank you and God bless, looks delicious, ill try it.
yum!! looks very interesting
That really looks good!
Looks great. I bet that made those pork ribs yummy. Thanks for sharing. Take care, see ya :)
Do you know if you’re having a boy or a girl?
Somehow the channels switched and my comment got posted on someone else's site so I am posting it again here. This is JUST what I was looking for. Wish I had found it BEFORE I threw away the peels and cores. Just canned my first apple and when they started processing I wondered what could be done with the peels. I checked youtube And HERE it is!!! AND from Teal House Farm! I will definitely do this from now on. Question: to can the apple slices I made a syrup of 1 gal. water/2 cups sugar/1T cinnamon. I didn't have that many apples to can so I had a lot of syrup left and it has all gone down the drain. Was there something else I could have done with it???
The syrup is just sugar water…depending on how heavy a syrup you made you probably could’ve boiled some tea bags and made it into some sweet tea!
could I use this same concept to make spiced cider? 🤔
Probably would not have a strong enough taste compared to cider make from crushing apples. We tried to make juice form the peels but the kids felt it wasn’t “apple” enough
If you don’t make much do you put the open jar in the fridge?
You sure can! If in the fridge I’d recommend using it up within a month
@@TealHouseFarm it was very good my kids loved it I put a few more spices in the water while the peels boiled to make it taste like apple butter. Thanks for the instruction video!
@@graciousvalley9978 you are very welcome!
How long to you boil it for...mine isn't getting thick...ty
I think this batch I simmered down for 3 hours
@@TealHouseFarm tyvm its helps to know...
you better throw it away instead of giving this kind of sugar to your kids
Throw away all that hard work?