Wrap fruit to prevent pests, dry sour fruit to use as a cooking spice

- Wrapping fruit is an effective way to protect agricultural products. In this way, the fruit is protected from pests, keeps the crop stable and increases yield when harvested.
- In the summer, sour foods are easy to eat and cool, so this is the ideal time to dry sour fruits as cooking spices. After drying, the fruit has a sour taste, making your dish more attractive.
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