How To Make Crispy Roast Pork Belly At Home | Cantonese Roast Pork Belly | Malaysian Home Kitchens
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- Опубліковано 8 лис 2020
- Discover the secret recipe on how to make delicious Chinese-style Roast Pork from Chef Kenny Wong. Roast pork is a favorite amongst Chinese cuisine and this is a step-by-step guide to the perfect roast pork belly (crackling pork madness).
Check out my previous video on Central Asian Food: • Interesting Food In Ma...
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Sedapppp !!!
The crispy sound 😱😱
That crackling sound is pure heaven🥰
Music to the ears...
i try before, very very delicious😊
The fella makes it look easy 😅
What’s the process of precooking/boiling? And how long does it take to airdry or refrigerate?
Was the oven set on high heat when he roasted the pork after leaving it overnight?
It’s an Apollo cooker turned on high heat for about 45 minutes….depending on the size of the meat.
Whoaaaaa
Hi David, have subscribed to your UA-cam, ex Sri klian, hehe!!
Thank you and stay safe! 😃
Salt - 10g
Sugar - 5g
5 Spice Powder - 2.5g
White Pepper - 2.5g
Mix all those ingredients and use 2% of that mixture for every kg of meat. So for 1kg pork belly, use 20g of that mixture, that equates to 1% salt (10g) of the total meat weight. Over 1% of salt of the total meat weight and it will get salty real quick. Cant go crazy with the 5 Spice Powder either as it will overpower the whole recipe.
Good luck!
Thanks for dropping in.
@@TummyTrailsTV no probs, just lending a helping hand to anyone thats on this vid trying to make perfect siu yuk. Failed many times, too salty, too overpowering, not salty enough, macam2... 😂😂😂
@@-MarkWinston- you will never run out of friends once you’ve perfected the recipe...😆
5 bột gia vị đó gồm có những gì vậy
Did he need to close the lid of the oven while roasting? What temperature in celcius?
Yes the lid is closed. Also, there is no thermostat function on the traditional Apollo ovens. The roasting itself relies on the experience and the skill of the chef. Ole skool style.
請指教第一次爆脆喺幾度 （C）
二次爆脆喺度（C）萬分感謝🙏謝謝🙏
I'm afraid this one is cooked with a manual oven without a thermostat. The chef cooks and estimates the temperature based on his experience.