I love seeing your videos! Your lobster tails always look amazing and seasoned to perfection and don't get me started on your sauce 😂! Have a wonderful weekend!
@@dyamondworld7270 let me know if it works for you. The vinegar in the water makes the eggs easier to peel. Here's why: The vinegar's acid not only dissolves some of the calcium carbonate in the shell, it also helps the whites set faster. Running the hard-boiled eggs under cold running water as you're peeling, meanwhile, helps the shell separate from the membrane.
@@peach081565 listen it’s the only way to eat lobster tails, I’ve shared the secret so many times 350° for 15 minutes in the oven and make sure to add 3 slits under the tail to break up the muscles
Look delicious as always
Looks so delicious and juicy too enjoy
@@majorie9178 I’m enjoying it for me and you
Another banger!! Food & presentation is on point! 😊🆗❤️
Looks Delicious!!!
Hi 👋 👋 👋 there Adrian happy Friday to you enjoy 👋 😉 😀 😊 😘
Come on lobster!!! That lobster ain't never tough! ❤
I love seeing your videos! Your lobster tails always look amazing and seasoned to perfection and don't get me started on your sauce 😂! Have a wonderful weekend!
😋 Provechito amigo” 💙
I love that jam right there you saying that song then❤🎉😊
@@ritarobinson3713 lol thanks it’s one of my favorites too, happy Friday
Yesss Lord! Yum Yum!
Lobsters 🦞 look delicious
Looks so good❤
Enjoyed video Adrian your lobster tails always look so good!!!🥰♥️♥️
Love your videos ❤
Can you do a fried version next?
Happy Friday look at those lobster tail.
Love it!
Looks Delicious 😋
@@mariojackson3667 thanks fam hope you’re doing good
If u put some Vinegar in the water with the eggs and boil them they will peel so easy, promise. 😊
I gotta try that ty😊
@@dyamondworld7270 let me know if it works for you. The vinegar in the water makes the eggs easier to peel. Here's why: The vinegar's acid not only dissolves some of the calcium carbonate in the shell, it also helps the whites set faster. Running the hard-boiled eggs under cold running water as you're peeling, meanwhile, helps the shell separate from the membrane.
That looks so delicious. Love tour videos
Ty 🎉🎉🎉🎉🎉🎉🎉 look delicious
Yummy 😋 ❤
Hey Adrian 💜 this look tasty 😋
@@quandawright8445 thanks momma happy Friday 💛
Omg sooooo delicious 😋 😍
@@somamansur2452 so good
Food look delicious as always you are very handsome loving your accent keep reaching for the top❤
Your lobster tails always be tender as hell❤,while some be struggling to bite and chew theirs 😂
@@peach081565 listen it’s the only way to eat lobster tails, I’ve shared the secret so many times 350° for 15 minutes in the oven and make sure to add 3 slits under the tail to break up the muscles
@@AdrianCookingFoodReview facts. I be shaking my head at them trying to bite into it. Tough! Takes them about 5 minutes to chew! Whew!
Looks sooo good❤