I've finally made the perfect tun cornmeal and I just wanna thank you lol cause mi love eat tun cornmeal and mommy in Jamaica so she can't make it for me cause I'm overseas
Thank you for making this... I’m an American with Jamaican parents I used to eat this as a kid and forgot about it. I will make some this weekend I enjoyed watching this. So many memories
Chef patios isn't 'bad English' it's a dialect, a different language if you may. Don't let anyone rag on you for speaking your dialect. I understand the need to use standard English for explaining especially since some of your viewers may not speak patios but that's about it. Chat yuh patwah all yuh want yaa!
its actually a design language: by our ancestors for the wars ahead That is why we can understand the English and the English cant understand us. That is why Haitians can understand the French and the French cant understand them Same goes to Suriname & Dutch. But you can go to Belize, Guyana Antigua and understand them. #exactly there are also 3 West African hieroglyphics still in the Caribbean: The reason why the Igbo girls & women were brought to Jamaica. it not for labour BUT spies on the military section of the uprising. There is no such thing as dark Africa. The English knew Igbo society education young girls to read Nsibidi, but what they didnt know is it NOT the same script. Military script is different from Spiritual (what the voodoo people write) and different from other class. Ditto Egypt. = reading is per class not general public. Your history book dont tell you anything about the wars from 1740 to mid 1800's because they lost the war! 👉🏾guerilla warfare 👉🏾 camo (camouflage ) is what they western military took away from that beating. Because before they all dress like Liberace in bright sequin shiny military suits (copying the Romans) and stand in a straight line (copying the Romans). = but we walked away with the land-ownership 💯 >>> anyways their is a lot of falsehood retold in the classroom >>> But their generals and governors wrote the truth in their diaries. They wrote their (W) and (L) and you only hear 10% on documentaries because it doesnt fit their narrative of strength. THOSE Pan-Africans who SPEAK THE SAME LANGUAGE AS THEIR OPPRESSOR are still oppressed. I wont name the countries; tan deh being proud you are educated - speak proper English like you & Elizabeth II are Bobsey Twins 💯 Miss Lou was #woke
@@cinnamonstar808 and that’s why Brazilian portuguese understand Português from Portugal, but the Portuguese people don’t understand Portuguese from Brazil, funny, and interesting ,isn’t ?!
yes a language in it's own right based on the tenets that makes a language a language...Jamaican Creole is a language and not broken English it's not ungrammatical
So looking to give this a try. It brings back memories of back home. Thanks. Listen, when we wid each other we "chat", but know how to "speak" when in professional company. I love it, it's natural. 👊👏
I have not seen it done this way before. What I have always seen is boiling the water then adding the cornmeal as you stir. I hated doing it like that. Just this evening I thought of doing some and the thought of all that turning was a big turn off. Then this video pooped up. I wasn't even looking for the recipe. Thanks a lot. This way seems so much easier.
If you're speaking patois speak patois dont apologize for it. Patois is patois and English is English. If you want to say Tun-cornmeal say it that's the name of the meal and if anyone else wants to say turn-cornmeal it's up to them but don't apologize for saying it.
Love your videos and your style. Your tun cornmeal tun up! I am planning on making this for my Sunday dinner tomorrow w/fish. Thanks for your ideas. Continue to be yourself...our patois language is also our flavor so don't be afraid to bruk out and use it ... we understand it and embrace it especially our folk who are living outside of J'ca. When researching J'can recipes online, we love to hear the patois ... makes us feel at home. I'm sure your fans who are not J'can will also love the patois ... trust me, that's why they tune in! Big up yourself and God bless you on your passion and your contribution to the culinary arts!
Chef, I enjoy your turn cornmeal video, I remember eating it as a little girl back in Jamaica. I have not cook any for my family here. I Plan to cook some this weekend. Thanks for sharing your culinary art.yum!yum!. ❤️
awww right ,me a go meck dis one yah now but gonna put a twist to it and use pumpkin instead of the mixed vegetable you have there.....thanks for sharing Miguel ...you good man
What a ting when mi a grow up in Jamaica back in the days people would laugh at you when dem find out you've been eating tun yes TUN cameal look at it now I love it especially turn corneal with curry goat.😄 and that's how you do it with the lots of season and stuff these days.
Have cooked your tun corn, at least 5 times now and think it is wonderful, my father never Cooked this for us well maybe he did but it may have just been plain, anyway, thank you for this, the only thing we found hard to get hold of was the pemento, berries, however, we got them in Holland on a trip and so now in England I have authentic tun cornmeal
I like tun cornmeal with stewed turkey neck & broad or butter beans. The way you do it looks deelish. However, when I prepare my own tun cornmeal it's not highly seasoned and I prefer to use liquid coconut milk. Mine is quite good; I do add about a tsp of Dash powder seasoning and mixed veg is a must. 😘
I love the hand movements with the video!! I use my hands a lot while I speak too,I'm from Trinidad and my hubby is Jamaican!! But most of all I am loving the recipes! Thank you!
I am glad to see this recipe ,for years I want to make turn cornmeal but did not know how when my Mummy was alive and I visited her that what she would cook for me. Thanks.
Chef, All that you said and did for the Turn Cornmeal was very correct. That's how I make it too. The only thing missing from your recipe that would make it "un-Jamaican" is the absence of the salt fish.
Dear Sir It's the highest privilege to have come to know you! Please may I take a moment of your time to say thanks Miguel Marvin Samuel I Craig White you know me from Great Britain same man different youtube account, appreciate you forever. Be good Carry yourself properly Jah Bless I love Jamaican dinners. You too baby.
I am going to buy you a nice pot spoon. LOL. Thanks for the video. I have found that the cornmeal that I make tastes better the next day after keeping it in the fridge. I warm it up in foil in the oven, not in the microwave. Where I am from, we use ochres not vegetables but I have also seen it with a bit of finely diced carrots sparcely distributed. The end product is of medium consistency. Anything that is put in it is chopped very fine.
I love turn cornmeal I heard it's poor mans food and people made it for there dogs and not to offer it to no one as they would take offence Which I made it at home and ask my friend if she wanted some she was like no thank u Well stuff u mate I'm English my parents are born in jamaicia Portland and I love all the old style food and cook them to Ahh your talking lovely u talk good man Talk wat how u want stuff everyone Good luck
It is true people here in Jamaica, Turned Cornmeal with chicken scraps that meat shop throw-out. I did when I had my dog as well. However, Turned Cornmeal people eat is different period. If anyone say that to you, just ask them if they love cornflakes. It's the same thing....!
I am Bahamian both my mother and I my father is Jamaican from St Mary in the 80s we in Miami opalocka fla I remember my father would make this for are German shepherd
I love your voice, I use to cook this at home on a Friday night. I have not cooked it for years.. it looks good I am going to put my hand to it again, thanks for your video xx
I'm definitely going to give this is a go. For I remember my mum making this for me as a child. And I loved it so much so thank you for sharing. And talk how yuh want talk mi understand yuh 😉👍🏽
I never had that dish but would love to try it especially the turned cornmeal. Looks so good. I’m surprised it took 45 minutes to cook. I thought fine cornmeal cooked in about 5 minutes.
lol this was funny but very authentic...please keep saying tun cornmeal. I will be using your recipe and I actually have some curry chicken to eat today. I saw a lady do one that look like porridge. This is closer to what my grandmother used to make. She cooked hers in a Dutchie and it was sooo good. Thanks for this easy recipe as well. The beauty about us Jamaicans is we can seamlessly and effortlessly go between the queen's English and Patois. We are bilingual 🤣🤣🤣
That looks so GOOD! I like the addition of the veggies! I will have to search your channel for the curried chicken. Hope you have one uploaded. And I agree about the dye in chicken! If there is red runny liquid in the trey - it's wrong! You have such a soothing amazing voice - ya wanna be the commentator on my vids? LOL
Remember Patois is a language Jamaican speaks two languages the fact that it has many English word you can also call it English Creole just like you would say French Creole have a nice day I enjoy watching your show
+Shackia web Go to the market once a week, buy fresh vegetables for seasonings, like thyme, onion, etc, buy fresh or dried herbs. At home store them in cool dry place, or in the fridge bottom. Use when you are ready!. If it is winter, fresh onion stay for long, dry the thyme and herbs. You can freeze scallion, even onion, pepper, stuff like that. Nevertheless Supermarket have fresh vegetable all seasons.
Thank you that was very good. I haven't had tun-cornmeal in ages. I wanna try and make it. Your voice sounds great (perfect tone for the ocassion)..so was your explanation. I enjoy listening to you
First I cook up my scallion thyme onion pepper garlic then putting coconut milk let it cook for about 7-10 minutes then I put in my cornmeal cook about 45-50 minutes cornmeal stir and let it cook for about 45-50 minutes I used the natural coconut milk
Love the color contrast ( its exciting ) need a snapper head steam (hog snapper ) 3 lime , 1/2 lbs dark sugar and a cheese pan with ice .. 40 minutes after I need a hammock
If anyone is having trouble sleeping, they should turn your videos on. Your voice would lull them to sleep. I love your cooking, keep up the good work. Your patwah is the only one i understand. I was visiting in Nigel and i did not understand a word of patwah. Remember we are the sum total of our cultural experiences "you are what you are". By embracing it you are continuing to honor the ancestors. Much love and respect from STL.
I ran out of rice but had cornmeal. I did not have frozen veggies so I used a carrot and some broccoli and cauliflower. It came out so good 😋
I love turn cornmeal with salt cod mixed in just like my Grandma used to make God rest her soul love that Lady❤️🇯🇲
I've finally made the perfect tun cornmeal and I just wanna thank you lol cause mi love eat tun cornmeal and mommy in Jamaica so she can't make it for me cause I'm overseas
Thank You, consider this channel: JAMAICANDINNRES DOT COM home away from home "Jamaica, the Caribbean; and South Africa as well".
Thank you for making this... I’m an American with Jamaican parents I used to eat this as a kid and forgot about it. I will make some this weekend I enjoyed watching this. So many memories
Out of all the video tutorials I've watched, this video is the most authentic. Big up yuhself Chef!
Chef patios isn't 'bad English' it's a dialect, a different language if you may. Don't let anyone rag on you for speaking your dialect. I understand the need to use standard English for explaining especially since some of your viewers may not speak patios but that's about it. Chat yuh patwah all yuh want yaa!
its actually a design language: by our ancestors for the wars ahead
That is why we can understand the English and the English cant understand us.
That is why Haitians can understand the French and the French cant understand them
Same goes to Suriname & Dutch. But you can go to Belize, Guyana Antigua and understand them. #exactly
there are also 3 West African hieroglyphics still in the Caribbean: The reason why the Igbo girls & women were brought to Jamaica. it not for labour BUT spies on the military section of the uprising.
There is no such thing as dark Africa. The English knew Igbo society education young girls to read Nsibidi, but what they didnt know is it NOT the same script. Military script is different from Spiritual (what the voodoo people write) and different from other class. Ditto Egypt. = reading is per class not general public.
Your history book dont tell you anything about the wars from 1740 to mid 1800's because they lost the war!
👉🏾guerilla warfare
👉🏾 camo (camouflage ) is what they western military took away from that beating. Because before they all dress like Liberace in bright sequin shiny military suits (copying the Romans) and stand in a straight line (copying the Romans). = but we walked away with the land-ownership 💯
>>> anyways their is a lot of falsehood retold in the classroom >>> But their generals and governors wrote the truth in their diaries. They wrote their (W) and (L) and you only hear 10% on documentaries because it doesnt fit their narrative of strength.
THOSE Pan-Africans who SPEAK THE SAME LANGUAGE AS THEIR OPPRESSOR are still oppressed. I wont name the countries; tan deh being proud you are educated - speak proper English like you & Elizabeth II are Bobsey Twins
💯 Miss Lou was #woke
@@cinnamonstar808 NO PROBLEM......WE SPEAK HOW WE SPEAK.....ONCE WE UNDERSTAND EACH OTHER....
Very informative. Appreciated the info on the dyed added to meats. Didn't stop to think about it ever. 👍🏻
@@cinnamonstar808 and that’s why Brazilian portuguese understand Português from Portugal, but the Portuguese people don’t understand Portuguese from Brazil, funny, and interesting ,isn’t ?!
yes a language in it's own right based on the tenets that makes a language a language...Jamaican Creole is a language and not broken English it's not ungrammatical
So looking to give this a try.
It brings back memories of back home. Thanks.
Listen, when we wid each other we "chat", but know how to "speak" when in professional company. I love it, it's natural. 👊👏
I have not seen it done this way before. What I have always seen is boiling the water then adding the cornmeal as you stir. I hated doing it like that. Just this evening I thought of doing some and the thought of all that turning was a big turn off. Then this video pooped up. I wasn't even looking for the recipe.
Thanks a lot. This way seems so much easier.
Same me too am going to try it this way and see how it comes out 😅
If you're speaking patois speak patois dont apologize for it. Patois is patois and English is English. If you want to say Tun-cornmeal say it that's the name of the meal and if anyone else wants to say turn-cornmeal it's up to them but don't apologize for saying it.
Love your videos and your style. Your tun cornmeal tun up! I am planning on making this for my Sunday dinner tomorrow w/fish. Thanks for your ideas. Continue to be yourself...our patois language is also our flavor so don't be afraid to bruk out and use it ... we understand it and embrace it especially our folk who are living outside of J'ca. When researching J'can recipes online, we love to hear the patois ... makes us feel at home. I'm sure your fans who are not J'can will also love the patois ... trust me, that's why they tune in! Big up yourself and God bless you on your passion and your contribution to the culinary arts!
Chef, I enjoy your turn cornmeal video, I remember eating it as a little girl back in Jamaica. I have not cook any for my family here. I Plan to cook some this weekend. Thanks for sharing your culinary art.yum!yum!. ❤️
So glad to see you on UA-cam. Found your channel many years ago and lost it.
Love your style of cooking 💞🌹.
Thanks 😊
Looks good, my first time hearing of this corn meal and I love Jamaican food...
Thanks for sharing this...my husband loves it but I had no idea how to make it...thank you, thank you...nuff respect
+Annie Palmer Irie
Husband must be haitian loll
Yes that's what we grow up on back in the days growing with mama
Woo I wouldjusteat some of that now
awww right ,me a go meck dis one yah now but gonna put a twist to it and use pumpkin instead of the mixed vegetable you have there.....thanks for sharing Miguel ...you good man
Bless the good work!
Greetings from Eastern Arabia
Such a soothing voice.
I watched this last night & made it with some brown stew for lunch today 😋 it was amazing 😉 thanks much for sharing
Tun cormeal
Thanks for this. I love turned cornmeal but I have never made it for myself and it came out so good 😋😋😋
What a ting when mi a grow up in Jamaica back in the days people would laugh at you when dem find out you've been eating tun yes TUN cameal look at it now I love it especially turn corneal with curry goat.😄 and that's how you do it with the lots of season and stuff these days.
You speak so clearly
I really like that
Mr Samuels you tun that cormeal yes u did and I bet it is goooooood too. Thanks for the show
Have cooked your tun corn, at least 5 times now and think it is wonderful, my father never Cooked this for us well maybe he did but it may have just been plain, anyway, thank you for this, the only thing we found hard to get hold of was the pemento, berries, however, we got them in Holland on a trip and so now in England I have authentic tun cornmeal
I like tun cornmeal with stewed turkey neck & broad or butter beans. The way you do it looks deelish. However, when I prepare my own tun cornmeal it's not highly seasoned and I prefer to use liquid coconut milk. Mine is quite good; I do add about a tsp of Dash powder seasoning and mixed veg is a must. 😘
It's so simple but delicious. It's budget friendly too.
😭😭 I miss the way my mom used to make this - I need to learn. Thanks for posting!
I wanna give this a try... Time to switch it up from my regular routine. Thank u for sharing :)
Mi love tun cornmeal fi real. Keep up the good work chef.
Beautiful beautiful Video of one of my favorite food tun cornmeal love it
I love the hand movements with the video!! I use my hands a lot while I speak too,I'm from Trinidad and my hubby is Jamaican!! But most of all I am loving the recipes! Thank you!
Well done i enjoyed watching🌟🌟🌟🌟🌟
I am glad to see this recipe ,for years I want to make turn cornmeal but did not know how when my Mummy was alive and I visited her that what she would cook for me. Thanks.
I just tried and memba mi tell yuh sey, di cawnmeal tun up up up! Thank you chef. Good recipe step by step instruction.
Great Turned Cornmeal Recipe Nice Home style Cooking 👌🌹🌹🌹🌹🌹
The best video I've seen in a long time. Made me hungry too! Thanks for posting @MiQuel
Chef, All that you said and did for the Turn Cornmeal was very correct. That's how I make it too. The only thing missing from your recipe that would make it "un-Jamaican" is the absence of the salt fish.
“Lawd gad” dat voice can make some serious money ❤️
I told him already.. lol
I agree it's very sexy
Radio voice 👍
Fhfhfutiychfythdgdgfigudufhcjfijivig
I have not heard of tun cornmeal...but it looks great! Going to try it. Thank you for sharing.
K
Chef don't be afraid to embrace patio. We need to carry on our unique language, ah tun cameal an it looks delicious too.
Your cooking always looks Amazingly Awesome . Thank you for sharing :)
Dear Sir
It's the highest privilege to have come to know you! Please may I take a moment of your time to say thanks
Miguel Marvin Samuel I Craig White you know me from Great Britain same man different youtube account, appreciate you forever.
Be good Carry yourself properly Jah Bless
I love Jamaican dinners. You too baby.
Bobby Sands
I felt like I need to try something new for my Sunday dinner so am here watching....thank you ..
I am going to buy you a nice pot spoon. LOL. Thanks for the video. I have found that the cornmeal that I make tastes better the next day after keeping it in the fridge. I warm it up in foil in the oven, not in the microwave. Where I am from, we use ochres not vegetables but I have also seen it with a bit of finely diced carrots sparcely distributed. The end product is of medium consistency. Anything that is put in it is chopped very fine.
I tried this meal for my husband and he liked it alot. I like the way how you prepared it. Thank you.
I love turn cornmeal I heard it's poor mans food and people made it for there dogs and not to offer it to no one as they would take offence
Which I made it at home and ask my friend if she wanted some she was like no thank u
Well stuff u mate I'm English my parents are born in jamaicia Portland and I love all the old style food and cook them to
Ahh your talking lovely u talk good man Talk wat how u want stuff everyone
Good luck
It is true people here in Jamaica, Turned Cornmeal with chicken scraps that meat shop throw-out. I did when I had my dog as well. However, Turned Cornmeal people eat is different period. If anyone say that to you, just ask them if they love cornflakes. It's the same thing....!
I am Bahamian both my mother and I my father is Jamaican from St Mary in the 80s we in Miami opalocka fla I remember my father would make this for are German shepherd
Do you know that in Europe, What we call "Tun Cornmeal" in Jamaica is a delicacy called "Polenta" which is an Italian word ... I think.
That was back in day....now cornmeal cost more than rice and flour....
I love your voice, I use to cook this at home on a Friday night. I have not cooked it for years.. it looks good I am going to put my hand to it again, thanks for your video xx
A weh u a chat bout don't be afraid of your culture rastaman bigup! 🇯🇲🇯🇲🇯🇲jahhhhh
I'm definitely going to give this is a go. For I remember my mum making this for me as a child. And I loved it so much so thank you for sharing. And talk how yuh want talk mi understand yuh 😉👍🏽
Wow love it
I never had that dish but would love to try it especially the turned cornmeal. Looks so good. I’m surprised it took 45 minutes to cook. I thought fine cornmeal cooked in about 5 minutes.
The Turned Cornmeal will get smooth.
Nice job! Nice video!!
I have to try your tun cornmeal and curry chicken, looks really good. Thanks for sharing.
It looks so delicious I must try that thank you
lol this was funny but very authentic...please keep saying tun cornmeal. I will be using your recipe and I actually have some curry chicken to eat today. I saw a lady do one that look like porridge. This is closer to what my grandmother used to make. She cooked hers in a Dutchie and it was sooo good. Thanks for this easy recipe as well. The beauty about us Jamaicans is we can seamlessly and effortlessly go between the queen's English and Patois. We are bilingual 🤣🤣🤣
That looks so GOOD! I like the addition of the veggies! I will have to search your channel for the curried chicken. Hope you have one uploaded. And I agree about the dye in chicken! If there is red runny liquid in the trey - it's wrong!
You have such a soothing amazing voice - ya wanna be the commentator on my vids? LOL
i'd be the voice in ur videos lol
I grow up on tun cornmeal goo of food
The Euro Cooking Canuk you made me hungry!!!
That looks great just don't nak the spoon over the pat not a good idea use a wooden spoon
Remember Patois is a language Jamaican speaks two languages the fact that it has many English word you can also call it English Creole just like you would say French Creole have a nice day I enjoy watching your show
Hi Miguel... Love ur cooking.
I would love to see how u make a natural seasoning recipe, how u store it and how long u store it for? plz and thanks
+Shackia web Go to the market once a week, buy fresh vegetables for seasonings, like thyme, onion, etc, buy fresh or dried herbs. At home store them in cool dry place, or in the fridge bottom. Use when you are ready!. If it is winter, fresh onion stay for long, dry the thyme and herbs. You can freeze scallion, even onion, pepper, stuff like that. Nevertheless Supermarket have fresh vegetable all seasons.
+MiQuel M. Samuels
I was thinking more like a jerk seasoning or a everyday seasoning that u would blend. Which seasoning u use and the measurements.
Thank you for this.. my tun cornmeal tun up louddd.. I add pepper to mines so it was a bit spicy.. so nice.. thanks again
cnt wait to go make this for my hubby. I never eat it b4 but I'm going to .ooo
I was looking for a recipe with coarse corn meal ... i found yours sure gonna try ...its yummy . Thank you for sharing
thank u well done
Thank you that was very good. I haven't had tun-cornmeal in ages. I wanna try and make it. Your voice sounds great (perfect tone for the ocassion)..so was your explanation. I enjoy listening to you
Love this
First I cook up my scallion thyme onion pepper garlic then putting coconut milk let it cook for about 7-10 minutes then I put in my cornmeal cook about 45-50 minutes cornmeal stir and let it cook for about 45-50 minutes I used the natural coconut milk
reading these comments masa uno cah complain. ugh so damn negative to... i love it.want some now....
Blessed love my brother 🙏🏻 ❤️
i love how u make it thank you
love your videos Thank you it was easy to understand
Awesome video, and you are correct about the dyes.
ive never ate turned corn meal. it looks good, but that chicken curry gravy😋 it looked real good man.
+Ahmed AL mudhi Thanks Bro
thanks for sharing. I have not eaten turn cornmeal since I was a child in Jamaica. I recall eating it for lunch at school. :-)
Love the color contrast ( its exciting ) need a snapper head steam (hog snapper ) 3 lime , 1/2 lbs dark sugar and a cheese pan with ice .. 40 minutes after I need a hammock
Nice.
this is a new one on me Chef i cant wait to try it. i wonder if it possible to make onion pudding with cornmeal ?
If anyone is having trouble sleeping, they should turn your videos on. Your voice would lull them to sleep. I love your cooking, keep up the good work. Your patwah is the only one i understand. I was visiting in Nigel and i did not understand a word of patwah. Remember we are the sum total of our cultural experiences "you are what you are". By embracing it you are continuing to honor the ancestors. Much love and respect from STL.
I love your voice. Very soothing
. Jah bless
It looks delicious 😋, thank you
Cool
This is called stuffing in African American culture. Love it ❤
Thank you. We like your stories
i never try it bfre but am going to try it looks tasty
I like this , thank you for sharing
Great
Love it! Look delicious...definitely gona try it ur way
So very detailed!!! Thank you 😊
voice. is smooth
Mi love it.. mi a guh try it
Loving it
❤❤❤❤❤ Outstanding
Well now that you have got me good and hungry 😋 I will try your recipe! And that voice sound nice.
Thanks very much well appreciated!!!!
I love the way you prepare it. You could add salt fish to it. Make it even nicer.
Your dinner looks so delicious.
I am ready to eat 😋 thanks for sharing this 👍👌
I love cooking also💗
Pamela Rivers i
Love it am trying it now
yep! this video was a big help to me✅
Love the method, the turn out of the turned corn meal. It badd lub it❤️
The best video so far
looks good Miquel
Yeah man....really good...love the colours