Kalderetang Kambing (Goat Stew)
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- Опубліковано 6 вер 2024
- Get the recipe (in English) here: panlasangpinoy....
Kalderetang Kambing or Goat Stew is a delicious Filipino dish served during special occasions in the provinces. The goat meat (chevon) is stewed in tomato sauce with veggies and liver spread.
Kalderetang Kambing is prepared the same way as beef kaldereta (caldereta) and the meat also takes almost the same time to get tender. This is a special dish served during festivals, birthdays, and fiestas. This can also be considered as a holiday recipe.
Check out our other delicious goat meat recipes:
Sinampalukang Kambing: • Sinampalukang Kambing ...
Adobong Kambing: • Adobong Kambing
Goat is also known as: 山羊, boo, kanding nga lake, kambing, koza, Ziege, cabra, แพะ, con dê, gabhar, capra, ヤギ, बकरी, козел
gameness of the goat meat is the name of the flavor... kung ayaw mo ung anggo flavor, wag ka na gamit ng kambing, magbeef ka nlng...
the best talaga ang kambing kaya lang sobrang mahal dito samin at di ka rin makabili ng tingi....merong nabibiling luto na pero hindi masyadong masarap...galing!
sarap nyan pag may pineapple juice at cheese hehee
salamat sa pagturo paano magloto
Ang galing mo magluto sir.
thats good yummy.
Sir Vanjo, mga ilang oras ibabad ang karne sa buttermilk?
Sarap naman nito! As always, thanks for the recipe po, I truly enjoy learning a lot from them. ^^
gnyn niluluto ni mama sa amin pag bumibisita kami ni misis calderatang kambing nakaka ilang rice ako pag yan ulam ko sarap
yummy ..thanks for the recipe
Goodmorning po, is it okay to "laga" the meat ahead, Para malambit na?
Ahhh..yummy,ganda ng texture mas madali yan sa pessure cooker
wow'!!! sarap ng Kambing'!!!! pero d masarap sa bulsa'!!!!
How long did you soak the goat meat in buttermilk?
Sarap
what if no liver spread
Oh its poterow
Ang oily