My Bolognese Sauce

Here is a step-by-step to my famous Bolognese Sauce! You can use this in all kinds of pasta dishes such as lasagna, tortelloni, or ravioli or in a stand alone dish with just a penne, ziti, or with pappardelle pasta as we do in this tutorial! Hope you enjoy this as much as my friends and family do! Don't forget to give my video a like and subscribe to both my channels!
"Shopping list"
2 white onions,
1 lb mini carrots
1 lb celery
6-7 cloves of garlic
52oz Pasata(Pomi strained Italian Tomatoes
2-28oz cans of peeled plum tomatoes (Cento or Tuttorossa brand)
1-16 oz bottle of Merlot red wine
1 tube of Cento Tomato paste 4.56 oz
1 container fresh pesto
1lb of Veal
1lb of ground pork
1lb of ground beef 80/20
1 cup of coffee
salt and pepper to taste
Please check out my vinyl/record channel on UA-cam at PrimeAnalogRecords where I talk about vintage audiophile equipment for analog playback for cassettes, reel to reel, and vinyl records

[@NatalieMiddlebrook]

I ate this sauce. It was good

[@niteflyer6350]

Amazing video Matt. I was lucky enough to try the sauce and it was amazing. The sauce is much better than what is served at many nice restaurants. Looking forward to more great cooking videos. 😋