EDITED: HOW TO PREPARE THE BEST BEEF FILLING FOR YOUR PIE. 🇬🇭

[@dinaatta1624]

Always sharing new things and we say God bless you

[@niiadwoaadjeteyosekreh5273]

🤩 trying this soon Mama! God bless you for sharing with us! 🥰🥰🥰😘😘😘🙏🏾🙏🏾🙏🏾

[@deidregoodman6485]

Look very delicious 🤤😋

[@rosynatural]

You’re an expert at what you do OMB. Ekoyie ankasa! All the tips are great and practical.

[@CYNTHIAHOTGISTSBLOGS]

This is really good thanks for sharing 👍

[@sarahbedford6978]

Awww Mama Betty, God bless you for teaching us such, I love you so much Mama ♥️

[@florenceagbeve5364]

Great! This is a must try paa! Hope we get the swede in Ghana. Mama Thanks for sharing. God bless you and ur team.

[@user-oc5zw2cd8k]

Lovely recipe

[@linashbee6195]

I've been waiting for this forever.. Thank you Original

[@offeibea6044]

Present Madam ooo..class was fun and thank you 🥰

[@rossydarling9710]

God bless you

[@user-oc5zw2cd8k]

Thanks for sharing

[@johnkojopoku7870]

🌟🎉Mr Camera man, the Master taster 😄😄😄

[@pokuaokra]

Yummy 😋 😂💕❤️❤️💕

[@elizbethsegu6502]

You could add ahh gravy made the Bisto 1-teaspoonful will thicken and give the mince meat browning and flavour like British pie. Bisto is better than frying flour for thickening.

[@elizbethsegu6502]

Instead of frying flour 1-teaspoonful of cornstarch or gravy made the Bisto thickens and gives the mince meat flavour. Ahh Bisto for gravy.

[@ophiliaoluwatonniecassy6673]

Please the flour can u use soft