I’m DIYing a make your own ice cream sundae bar for my wedding. We’re going to have 3 half gallons out at a time in a galvanized tub full of ice. Looking for tips on when to put out the ice cream so it’s softened enough to scoop, but not melty. I’ve never worked with that size of ice cream before, maybe 20 min?
Blueberries and strawberries are good as fun ice cream toppings
I’m DIYing a make your own ice cream sundae bar for my wedding. We’re going to have 3 half gallons out at a time in a galvanized tub full of ice. Looking for tips on when to put out the ice cream so it’s softened enough to scoop, but not melty. I’ve never worked with that size of ice cream before, maybe 20 min?
Wow
Where did u find the recipe templates
yummy